Wine recipes: How to make good wine from fruit and grain, Vanessa Raphael [my reading book txt] 📗

of water in the pot, warm it and add slices of oranges and berries and raisins into the gallon. After you can put the mixture into the fermenter and use the funnel to add honey. Gently, mix everything and don't forget to let a little space into the fermenter. Make sure the temperature is warm and under 90 degrees C.

 

 

Step 2:

Put the water into the airlock and add it to the fermenter. Put it in the dark and warn place. It start bubbling on 24 hours.

 

 

 

Step 3:

After fermentation around 15 days to one month. The mead is ready to drink it cold. Divide it to bottles and put it to refrigerator at least 2 days.

Step 4:

Taste your Mead

Add star anise and slice of orange with ice. Enjoy it!!

 

 

 

 

 

 

 

 

 

 

 

 

Chapter 11: Peach Wine

 

 

Ingredients:

2 kg peach

1 kg sugar

2 cups honey

1 cup lemon juice

Packet wine yeast

2 cups raisins

4 liters water

 

Step 1: Peach juice

Wash the peaches, cutting into slices, cover it with sugar and add a lemon juice. Put it in a room temperature. After boil water and let it cool down, mash the peaches with potato mashes for making juice.

 

 

 

 

 

Step 2: Fermentation

Add the mixture (peaches juice) and warm water into the fermenter. Don't forget 2 cups raisins, 2cups honey and cup of lemon juice. Mix well all the ingredients together and cover the fermenter with airlock before adding yeast.

 

 

Step 3:

After one month, you can strain the wine and siphon it to the brown bottles. Put it to the refrigerator for 2 days before drink it.

 

Step 4: Taste Peach Wine

Enjoy it cold!!!

 

 

 

Chapter 12: Strawberry Wine

Ingredients:

2 kg strawberries

1 kg sugar

4.5 liters water

Packet wine yeast

Cup lemon juice

 

Step 1: Strawberries juice

Wash the strawberries, put them into a large bowl and mash it very well. Add sugar and lemon juice about 2-3 hours. Add the mixture in the heat for 20 min after wait it cool down.

 

 

Step 2: Fermentation

Add the mixture into the fermenter. Check the temperature below 50 degrees C. Take a cup of warm water and add a little bit sugar then dry yeast wait for it 5 min to activate. Then add all mixture to the fermenter put the airlock and put the container in a warm and good place around one month.

 

 

 

 

 

 

 

 

 

Step 3: Bottling your wine

After finishing bubbling the wine. Strain it and siphon it to the bottles. Put the bottles into the fridge.

Step 4: Taste Strawberry Wine

Drink it with slice of lemon and frozen berries.

Enjoy!!!

 

 

 

 

 

 

 

Chapter 13: Cocktails wine

Frosé

 

 

1 bottle rosé

 

¼ cup lemon syrup

 

 

10 large frozen strawberries

 

 

2 tablespoons raspberry syrup

 

 

 

 

 

Grapefruit Spritz

 

 

50 ml grapefruit juice

 

25 ml Aperol

 

 

Ice

 

50 ml prosecco

 

 

A twist of grapefruit

 

 

Spicy Summer

½ oz tequila

 

½ oz lime juice

 

Syrup

 

Watermelon slices

 

Ice

 

Mint

Sangria

 

 

1 bottle red wine

 

½ oz juice

 

Fresh orange

 

Soda

 

Mint

 

 

Tropical Twist

 

 

 

 

½ oz Ginger syrup

 

Rose Wine

 

½ oz Guava syrup

 

1 oz Coconut milk

 

Ice

Mezzacorona fragole

 

½ oz vodka

 

½ oz lemon juice

 

Basil syrup

 

Ice

 

Fresh strawberries slices

 

Rosé Mazzacorona

 

 

Hibiscus Cocktail

 

Hibiscus flower

 

2 tsp hibiscus syrup

 

Santa Margarita

 

 

 

 

 

Midsummer Minosa

 

 

Orange juice

 

Orange slice

 

Sparkling wine

 

 

 

Rosé Spritz

 

 

10 oz Rossi

 

2 oz Soda

 

Ice

 

Grapefruit slice

 

Grapefruit syrup

 

Rosemary Rosé

 

Rosé wine

 

Strawberry flavor vodka

 

Ice

 

Lemon soda

 

Rosemary

 

Strawberries

 

Kir Rosé

 

 

 

 

 

1 oz Giffard Pamplemousse

 

4 oz Sparkling rosé

 

Ice

 

Cucumber slice

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chapter 14: Advice and Tips for pro Homemade Wine

 

Using clean equipment.

Covering your first ferment.

Fermenting your second on air-free.

Keeping your bottles full to minimize entering oxygen.

Put the wine in brown bottles.

Protect your mixture from any particles dirt or outside environment as carbon dioxide.

Taste your wine.

Store your wine into the bottles.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chapter 15: Quotation

 

My only regret in life is that I didn't drink enough champagne- Robert Noecker

Like human beings, a wine's taste is going to depend a great deal on its origins and its upbringing- Linda Johnson-Bell

 

In victory, you deserve champagne. In defeat you need it- Napoleon Bonaparte

Beer is made by men, wine by God – Martin Luther

It takes a lot of good beer to make a great wine – Brian O'Donnell

Champagne is appropriate for breakfast, lunch or dinner – Madeline Puckette

Wine is constant proof that god loves us and loves to see us happy – Benjamin Franklin

I cook with wine, sometimes I even add it to the food – W.C. Fields

Either give me more wine or leave me alone – Rumi

 

 

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Publication Date: 08-31-2020

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