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his military career in the army of the Conde, he had received a sabre cut across his cheek, and the cicatrice imparted a strange and unpleasant expression to his face. He was not a bad-hearted man, but headstrong, violent, and tyrannical to a degree. The peasants saluted him with a mixture of respect and dread as he walked to the chapel, to which he was a regular attendant on Sundays, with his son. During the Mass he made the responses in an audible voice, and at its conclusion invariably put a five-franc piece into the plate. This, his subscription to the newspaper, and the sum he paid for being shaved twice each week, constituted the whole of his outlay upon himself. He kept an excellent table, however; plump fowls, vegetables of all kinds, and the most delicious fruit were never absent from it. Everything, however, that appeared upon his well-plenished board was the produce of his fields, gardens, or woods. The nobility and gentry of the neighborhood frequently invited him to their hospitable tables, for they looked upon him as the head and chief of the nobility of the county; but he always refused their invitations, saying plainly, “No man who has the slightest respect for himself will accept hospitalities which he is not in a position to return.” It was not the grinding clutch of poverty that drove the Duke to this exercise of severe economy, for his income from his estates brought him in fifty thousand francs per annum; and it was reported that his investments brought him in as much more. As a matter of course, therefore, he was looked upon as a miser, and a victim to the sordid vice of avarice.

His past life might, in some degree, offer an explanation of this conduct. Born in 1780, the Duke de Champdoce had joined the band of emigrants which swelled the ranks of Conde’s army. An implacable opposer of the Revolution, he resided, during the glorious days of the Empire, in London, where dire poverty compelled him to gain a livelihood as a fencing master at the Restoration. He came back with the Bourbons to his native land, and, by an almost miraculous chance, was put again in possession of his ancestral domains. But in his opinion he was living in a state of utter destitution as compared to the enormous revenues enjoyed by the dead-and-gone members of the Champdoce family; and what pained him more was to see rise up by the side of the old aristocracy a new race which had attached itself to commerce and entered into business transactions. As he gazed upon the new order of things, the man whose pride of birth and position almost amounted to insanity, conceived the project to which he determined to devote the remainder of his life. He imagined that he had discovered a means by which he could restore the ancient house of Champdoce to all its former splendor and position. “I can,” said he, “by living like a peasant and resorting to no unnecessary expense, treble my capital in twenty years; and if my son and my grandson will only follow my example, the race of Champdoce will again recover the proud position that it formerly held.” Faithful to this idea, he wedded, in 1820, although his heart was entirely untouched, a young girl of noble birth but utterly devoid of beauty, though possessed of a magnificent dowry. Their union was an extremely unhappy one, and many persons did not hesitate to accuse the Duke of treating with harshness and severity a young girl, who, having brought her husband five hundred thousand francs, could not understand why she should be refused a new dress when she urgently needed it. After twelve months of inconceivable unhappiness, she gave birth to a son who was baptized Louis Norbert, and six months afterwards she sank into an untimely grave.

The Duke did not seem to regret his loss very deeply. The boy appeared to be of a strong and robust constitution, and his mother’s dowry would go to swell the revenues of the Champdoce family. He made his recent loss, too, the pretext for further retrenchments and economies.

Norbert was brought up exactly as a farmer’s son would have been. Every morning he started off to work, carrying his day’s provisions in a basket slung upon his back. As he grew older, he was taught to sow and reap, to estimate the value of a standing crop at a glance, and, last but not least, to drive a hard bargain. For a long time the Duke debated the expediency of permitting his son to be taught to read or write; and if he did so at last, it was owing to some severe remarks by the parish priest upon the day on which Norbert took the sacrament for the first time.

All went on well and smoothly until the day when Norbert, on his sixteenth birthday, accompanied his father to Poitiers for the first time.

At sixteen years of age, Louis Norbert de Champdoce looked fully twenty, and was as handsome a youth as could be seen for miles round. The sun had given a bronzed tint to his features which was exceedingly becoming. He had black hair, with a slight curl running through it, and large melancholy blue eyes, which he inherited from his mother. Poor girl! it was the sole beauty that she had possessed. He was utterly uncultured, and had been ruled with such a rod of iron by his father that he had never been a league from the Chateau. His ideas were barred by the little town of Bevron, with its sixty houses, its town hall, its small chapel, and principal river; and to him it seemed a spot full of noise and confusion. In the whole course of his life he had never spoken to three persons who did not belong to the district. Bred up in this secluded manner, it was almost impossible for him to understand that any one could lead a different existence to that of his own. His only pleasure was in procuring an abundant harvest, and his sole idea of excitement was High Mass on Sunday.

For more than a year the village girls had cast sly glances at him, but he was far too simple and innocent to notice this. When Mass was over, he generally walked over the farm with his father to inspect the work of the past week, or to set snares for the birds. His father at last determined to give him a wider experience, and one day said that he was to accompany him to Poitiers.

At a very early hour in the morning they started in one of the low country carts of the district, and under the seat were small sacks, containing over forty thousand francs in silver money. Norbert had long wished to visit Poitiers, but had never done so, though it was but fifteen miles off. Poitiers is a quaint old town, with dilapidated pavements and tall, gloomy houses, the architecture of which dates from the tenth century; but Norbert thought that it must be one of the most magnificent cities in the world. It was market day when they drove in, and he was absolutely stupefied with surprise and excitement. He had never believed there could be so many people in one place, and hardly noticed that the cart had pulled up opposite a lawyer’s office. His father shook him roughly by the shoulder.

“Come, Norbert, lad, we are there,” said he.

The young man jumped to the ground, and assisted mechanically to remove the sacks. The servile manner of the lawyer did not strike him, nor did he listen to the conversation between him and his father. Finally, the business being concluded, they took their departure, and, driving to the Market Place, put up the horse and cart at an old-fashioned, dingy inn, where they took their breakfast in the public room at a table where the wagoners were having a violent quarrel over their meal. The Duke, however, had other business to transact than the investment of his money, for he wanted to find the whereabouts of a miller who was

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