The Water Ghost and Others, John Kendrick Bangs [tharntype novel english .txt] 📗

for a longer period than two weeks. Why the queens of the kitchen invariably took what is commonly known as French leave no occupant could ever learn, because, male or female, the departed domestics never returned to tell, and even had they done so, the pride of the Bangletops would not have permitted them to listen to the explanation. The Bangletop escutcheon was clear of blots, no suspicion even of a conversational blemish appearing thereon, and it was always a matter of extreme satisfaction to the family that no one of its scions since the title was created had ever been known to speak directly to any one of lesser rank than himself, communication with inferiors being always had through the medium of a private secretary, himself a baron, or better, in reduced circumstances.

The first cook to leave Bangletop under circumstances of a Gallic nature--that is, without known cause, wages, or luggage--had been employed by Fitzherbert Alexander, seventeenth Baron of Bangletop, through Charles Mortimor de Herbert, Baron Peddlington, formerly of Peddlington Manor at Dunwoodie-on-the-Hike, his private secretary, a handsome old gentleman of sixty-five, who had been deprived of his estates by the crown in 1629 because he was suspected of having inspired a comic broadside published in those troublous days, and directed against Charles the First, which had set all London in a roar.

This broadside, one of very few which are not preserved in the British Museum--and a greater tribute to its rarity could not be devised--was called, "A Good Suggestion as to ye Proper Use of ye Chinne Whisker," and consisted of a few lines of doggerel printed beneath a caricature of the king, with the crown hanging from his goatee, reading as follows:

"_Ye King doth sporte a gallous grey goatee Uponne ye chinne, where every one may see. And since ye Monarch's head's too small to holde With comfort to himselfe ye crowne of gold, Why not enwax and hooke ye goatee rare, And lette ye British crown hang down from there?_"

Whether or no the Baron of Peddlington was guilty of this traitorous effusion no one, not even the king, could ever really make up his mind. The charge was never fully proven, nor was De Herbert ever able to refute it successfully, although he made frantic efforts to do so. The king, eminently just in such matters, gave the baron the benefit of the doubt, and inflicted only half the penalty prescribed, confiscating his estates, and letting him keep his head and liberty. De Herbert's family begged the crown to reverse the sentence, permitting them to keep the estates, the king taking their uncle's head in lieu thereof, he being unmarried and having no children who would mourn his loss. But Charles was poor rather than vindictive at this period, and preferring to adopt the other course, turned a deaf ear to the petitioners. This was probably one of the earliest factors in the decadence of literature as a pastime for men of high station.

De Herbert would have starved had it not been for his old friend Baron Bangletop, who offered him the post of private secretary, lately made vacant by the death of the Duke of Algeria, who had been the incumbent of that office for ten years, and in a short time the Baron of Peddlington was in full charge of the domestic arrangements of his friend. It was far from easy, the work that devolved upon him. He was a proud, haughty man, used to luxury of every sort, to whom contact with those who serve was truly distasteful; to whom the necessity of himself serving was most galling; but he had the manliness to face the hardships Fate had put upon him, particularly when he realized that Baron Bangletop's attitude towards servants was such that he could with impunity impose on the latter seven indignities for every one that was imposed on him. Misery loves company, particularly when she is herself the hostess, and can give generously of her stores to others.

Desiring to retrieve his fallen fortunes, the Baron of Peddlington offered large salaries to those whom he employed to serve in the Bangletop menage, and on payday, through an ingenious system of fines, managed to retain almost seventy-five per cent of the funds for his own use. Of this Baron Bangletop, of course, could know nothing. He was aware that under De Herbert the running expenses of his household were nearly twice what they had been under the dusky Duke of Algeria; but he also observed that repairs to the property, for which the late duke had annually paid out several thousands of pounds sterling, with very little to show for it, now cost him as many hundreds with no fewer tangible results. So he winked his eye--the only unaristocratic habit he had, by-the-way--and said nothing. The revenue was large enough, he had been known to say, to support himself and all his relatives in state, with enough left over to satisfy even Ali Baba and the forty thieves.

Had he foreseen the results of his complacency in financial matters, I doubt if he would have persisted therein.

For some ten years under De Herbert's management everything went smoothly and expensively for the Bangletop Hall people, and then there came a change. The Baron Bangletop rang for his breakfast one morning, and his breakfast was not. The cook had disappeared. Whither or why she had gone, the private secretary professed to be unable to say. That she could easily be replaced, he was certain. Equally certain was it that Baron Bangletop stormed and raved for two hours, ate a cold breakfast--a thing he never had been known to do before--and then departed for London to dine at the club until Peddlington had secured a successor to the departed cook, which the private secretary succeeded in doing within three days. The baron was informed of his manager's success, and at the end of a week returned to Bangletop Hall, arriving there late on a Saturday night, hungry as a bear, and not too amiable, the king having negotiated a forcible loan with him during his sojourn in the metropolis.

"Welcome to Bangletop, Baron," said De Herbert, uneasily, as his employer alighted from his coach.

"Blast your welcome, and serve the dinner," returned the baron, with a somewhat ill grace.

At this the private secretary seemed much embarrassed. "Ahem!" he said. "I'll be very glad to have the dinner served, my dear Baron; but the fact is I--er--I have been unable to provide anything but canned lobster and apples."

"What, in the name of Chaucer, does this mean?" roared Bangletop, who was a great admirer of the father of English poetry; chiefly because, as he was wont to say, Chaucer showed that a bad speller could be a great man, which was a condition of affairs exactly suited to his mind, since in the science of orthography he was weak, like most of the aristocrats of his day. "I thought you sent me word you had a cook?"

"Yes, Baron, I did; but the fact of the matter is, sir, she left us last night, or, rather, early this morning."

"Another one of your beautiful Parisian exits, I presume?" sneered the baron, tapping the floor angrily with his toe.

"Well, yes, somewhat so; only she got her money first."

"Money!" shrieked the baron. "Money! Why in Liverpool did she get her money? What did we owe her money for? Rent?"

"No, Baron; for services. She cooked three dinners."

"Well, you'll pay the bill out of your perquisites, that's all. She's done no cooking for me, and she gets no pay from me. Why do you think she left?"

"She said--"

"Never mind what she said, sir," cried Bangletop, cutting De Herbert short. "When I am interested in the table-talk of cooks, I'll let you know. What I wish to hear is what do _you_ think was the cause of her leaving?"

"I have no opinion on the subject," replied the private secretary, with becoming dignity. "I only know that at four o'clock this morning she knocked at my door, and demanded her wages for four days, and vowed she'd stay no longer in the house."

"And why, pray, did you not inform me of the fact, instead of having me travel away down here from London?" queried Bangletop.

"You forget, Baron," replied De Herbert, with a deprecatory gesture--"you forget that there is no system of telegraphy by which you could be reached. I may be poor, sir, but I'm just as much of a baron as you are, and I will take the liberty of saying right here, in what would be the shadow of your beard, if you had one, sir, that a man who insists on receiving cable messages when no such things exist is rather rushing business."

"Pardon my haste, Peddlington, old chap," returned the baron, softening. "You are quite right. My desire was unreasonable; but I swear to you, by all my ancestral Bangletops, that I am hungry as a pit full of bears, and if there's one thing I can't eat, it is lobster and apples. Can't you scare up a snack of bread and cheese and a little cold larded fillet? If you'll supply the fillet, I'll provide the cold."

At this sally the Baron of Peddlington laughed and the quarrel was over. But none the less the master of Bangletop went to bed hungry; nor could he do any better in the morning at breakfast-time. The butler had not been trained to cook, and the coachman's art had once been tried on a boiled egg, which no one had been able to open, much less eat, and as it was the parlor-maid's Sunday off, there was absolutely no one in the house who could prepare a meal. The Baron of Bangletop had a sort of sneaking notion that if there were nobody around he could have managed the spit or gridiron himself; but, of course, in view of his position, he could not make the attempt. And so he once more returned to London, and vowed never to set his foot within the walls of Bangletop Hall again until his ancestral home was provided with a cook "copper-fastened and riveted to her position."

And Bangletop Hall from that time was as a place deserted. The baron never returned, because he could not return without violating his oath; for De Herbert was not able to obtain a cook for the Bangletop cuisine who would stay, nor was any one able to discover why. Cook after cook came, stayed a day, a week, and one or two held on for two weeks, but never longer. Their course was invariably the same--they would leave without notice; nor could any inducement be offered which would persuade them to remain. The Baron of Peddlington became, first round-shouldered, then deaf, and then insane in his search for a permanent cook, landing finally in an asylum, where he died, four years after the demise of his employer in London, of softening of the brain. His last words were, "Why did you leave your last place?"

And so time went on. Barons of Bangletop were born, educated, and died. Dynasties rose and fell, but Bangletop Hall remained uninhabited, although it was not until 1799 that the family gave up all hopes of being able to use their ancestral home. Tremendous alterations, as I have already hinted, were made. The drainage was carefully inspected, and a special apartment connected with the kitchen, finished in hardwood, handsomely decorated, and hung with rich tapestries, was provided for the cook, in the vain hope that she might be induced permanently to occupy her position. The Queen Anne wing and Elizabethan ell were constructed, the latter to