Equality, Edward Bellamy [online e book reading .txt] 📗

people the systematic and universal physical culture which is a part of the training of youth, and then as a crowning consideration think of the effect of the physical rehabilitation--you might almost call it the second creation of woman in a bodily sense--which has purified and energized the stream of life at its source."

"Really, doctor, I should say that, without going further, you have fairly reasoned your profession out of its occupation."

"You may well say so," replied the doctor. "The progress of invention and improvement since your day has several times over improved the doctors out of their former occupations, just as it has every other sort of workers, but only to open new and higher fields of finer work.

"Perhaps," my companion resumed, "a more important negative factor in the improvement in medical and hygienic conditions than any I have mentioned is the fact that people are no longer in the state of ignorance as to their own bodies that they seem formerly to have been. The progress of knowledge in that respect has kept pace with the march of universal culture. It is evident from what we read that even the cultured classes in your day thought it no shame to be wholly uninformed as to physiology and the ordinary conditions of health and disease. They appear to have left their physical interests to the doctors, with much the same spirit of cynical resignation with which they turned over their souls to the care of the clergy. Nowadays a system of education would be thought farcical which did not impart a sufficient knowledge of the general principles of physiology, hygiene, and medicine to enable a person to treat any ordinary physical disturbance without recourse to a physician. It is perhaps not too much to say that everybody nowadays knows as much about the treatment of disease as a large proportion of the members of the medical profession did in your time. As you may readily suppose, this is a situation which, even apart from the general improvement in health, would enable the people to get on with one physician where a score formerly found business. We doctors are merely specialists and experts on subjects that everybody is supposed to be well grounded in. When we are called in, it is really only in consultation, to use a phrase of the profession in your day, the other parties being the patient and his friends.

"But of all the factors in the advance of medical science, one of the most important has been the disappearance of sectarianism, resulting largely from the same causes, moral and economic, which banished it from religion. You will scarcely need to be reminded that in your day medicine, next to theology, suffered most of all branches of knowledge from the benumbing influence of dogmatic schools. There seems to have been well-nigh as much bigotry as to the science of curing the body as the soul, and its influence to discourage original thought and retard progress was much the same in one field as the other.

"There are really no conditions to limit the course of physicians. The medical education is the fullest possible, but the methods of practice are left to the doctor and patient. It is assumed that people as cultured as ours are as competent to elect the treatment for their bodies as to choose that for their souls. The progress in medical science which has resulted from this complete independence and freedom of initiative on the part of the physician, stimulated by the criticism and applause of a people well able to judge of results, has been unprecedented. Not only in the specific application of the preserving and healing arts have innumerable achievements been made and radically new principles discovered, but we have made advances toward a knowledge of the central mystery of life which in your day it would have been deemed almost sacrilegious to dream of. As to pain, we permit it only for its symptomatic indications, and so far only as we need its guidance in diagnosis."

"I take it, however, that you have not abolished death."

"I assure you," laughed the doctor, "that if perchance any one should find out the secret of that, the people would mob him and burn up his formula. Do you suppose we want to be shut up here forever?"

"HOW COULD WE INDEED?"

Applying myself again to the study of the moving panorama below us, I presently remarked to the doctor that we must be pretty nearly over what was formerly called Brighton, a suburb of the city at which the live stock for the food supply of the city had mainly been delivered.

"I see the old cattle-sheds are gone," I said. "Doubtless you have much better arrangements. By the way, now that everybody is well-to-do, and can afford the best cuts of beef, I imagine the problem of providing a big city with fresh meats must be much more difficult than in my day, when the poor were able to consume little flesh food, and that of the poorest sort."

The doctor looked over the side of the car for some moments before answering.

"I take it," he said, "that you have not spoken to any one before on this point."

"Why, I think not. It has not before occurred to me."

"It is just as well," said the doctor. "You see, Julian, in the transformation in customs and habits of thought and standards of fitness since your day, it could scarcely have happened but that in some cases the changes should have been attended with a decided revulsion in sentiment against the former practices. I hardly know how to express myself, but I am rather glad that you first spoke of this matter to me."

A light dawned on me, and suddenly brought out the significance of numerous half-digested observations which I had previously made.

"Ah!" I exclaimed, "you mean you don't eat the flesh of animals any more."

"Is it possible you have not guessed that? Had you not noticed that you were offered no such food?"

"The fact is," I replied, "the cooking is so different in all respects from that of my day that I have given up all attempt to identify anything. But I have certainly missed no flavor to which I have been accustomed, though I have been delighted by a great many novel ones."

"Yes," said the doctor, "instead of the one or two rude processes inherited from primitive men by which you used to prepare food and elicit its qualities, we have a great number and variety. I doubt if there was any flavor you had which we do not reproduce, besides the great number of new ones discovered since your time."

"But when was the use of animals for food discontinued?"

"Soon after the great Revolution."

"What caused the change? Was it a conviction that health would be favored by avoiding flesh?"

"It does not seem to have been that motive which chiefly led to the change. Undoubtedly the abandonment of the custom of eating animals, by which we inherited all their diseases, has had something to do with the great physical improvement of the race, but people did not apparently give up eating animals mainly for health's sake any more than cannibals in more ancient times abandoned eating their fellow-men on that account. It was, of course, a very long time ago, and there was perhaps no practice of the former order of which the people, immediately after giving it up, seem to have become so much ashamed. This is doubtless why we find such meager information in the histories of the period as to the circumstances of the change. There appears, however, to be no doubt that the abandonment of the custom was chiefly an effect of the great wave of humane feeling, the passion of pity and compunction for all suffering--in a word, the impulse of tender-heartedness--which was really the great moral power behind the Revolution. As might be expected, this outburst did not affect merely the relations of men with men, but likewise their relations with the whole sentient world. The sentiment of brotherhood, the feeling of solidarity, asserted itself not merely toward men and women, but likewise toward the humbler companions of our life on earth and sharers of its fortunes, the animals. The new and vivid light thrown on the rights and duties of men to one another brought also into view and recognition the rights of the lower orders of being. A sentiment against cruelty to animals of every kind had long been growing in civilized lands, and formed a distinct feature of the general softening of manners which led up to the Revolution. This sentiment now became an enthusiasm. The new conception of our relation to the animals appealed to the heart and captivated the imagination of mankind. Instead of sacrificing the weaker races to our use or pleasure, with no thought for their welfare, it began to be seen that we should rather, as elder brothers in the great family of Nature, be, so far as possible, guardians and helpers to the weaker orders whose fate is in our hands and to which we are as gods. Do you not see, Julian, how the prevalence of this new view might soon have led people to regard the eating of their fellow-animals as a revolting practice, almost akin to cannibalism?"

"That is, of course, very easily understood. Indeed, doctor, you must not suppose that my contemporaries were wholly without feeling on this subject. Long before the Revolution was dreamed of there were a great many persons of my acquaintance who owned to serious qualms over flesh-eating, and perhaps the greater part of refined persons were not without pangs of conscience at various times over the practice. The trouble was, there really seemed nothing else to do. It was just like our economic system. Humane persons generally admitted that it was very bad and brutal, and yet very few could distinctly see what the world was going to replace it with. You people seem to have succeeded in perfecting a _cuisine_ without using flesh, and I admit it is every way more satisfactory than ours was, but you can not imagine how absolutely impossible the idea of getting on without the use of animal food looked in my day, when as yet nothing definite had been suggested to take its place which offered any reasonable amount of gratification to the palate, even if it provided the means of aliment."

"I can imagine the difficulty to some extent. It was, as you say, like that which so long hindered the change of economic systems. People could not clearly realize what was to take its place. While one's mouth is full of one flavor it is difficult to imagine another. That lack of constructive imagination on the part of the mass is the obstacle that has stood in the way of removing every ancient evil, and made necessary a wave of revolutionary force to do the work. Such a wave of feeling as I have described was needful in this case to do away with the immemorial habit of flesh-eating. As soon as the new attitude of men's minds took away their taste for flesh, and there was a demand that had to be satisfied for some other and adequate sort of food, it seems to have been very promptly met."

"From what source?"

"Of course," replied the doctor, "chiefly from the vegetable world, though by no means wholly. There had never been any serious attempt before to ascertain what its provisions for food actually were, still less what might be made of them by scientific treatment. Nor, as long as there was no objection to killing