For Name and Fame; Or, Through Afghan Passes, G. A. Henty [best beach reads .TXT] 📗

Half an hour later Will was at work, getting two spare sails and the last of the stores on board.

"Now, Bill, come below," the skipper said. "I will show you your bunk."

The cabin was larger than Will had expected. It was about twelve feet square, and lofty enough for a tall man to stand upright. By the side of the companion stairs was a grate, on which a kettle was boiling; and this, as he afterwards learned, was a fixture, except when cooking was going on, and the men could have tea whenever they chose. Round three sides of the cabin extended lockers, the tops forming seats. Above were what looked like cupboards, running round the sides; but the skipper pushed open a sliding door, and showed a bed place.

"That is your bunk," he said. "You see, there are two at the end, and one each side, above, and as many under them--eight bunks, in all. You will have to help Jack--that is the other boy--in cooking, and make yourself useful, generally, in the day. The crew are divided into two watches, but you will not have much to do on deck. If the night is clear you can sleep, except when the trawl is being got up. Of a thick or stormy night, you will keep your watch.

"Now, as the other lad is more handy on deck than you are, you can take charge here. All you have to do is to see that the kettle is kept boiling. You can come on deck and lend a hand, if wanted; but you must come down sometimes, and see the fire is all right."

After inspecting the contents of the kettle, and seeing that it was full, Will climbed up the steep ladder again; and was soon working away, coiling down the ropes with the other lad, while the crew hoisted sails and got the boat under weigh.

"Are there only two hands under the captain?" he asked the other boy.

"There are two others," the boy said. "They will come on board after we get out of the river, and you'll see they will be just as drunk as they can stand."

"What, drunk at this time in the morning?"

"Yes, they got drunk last night and, as they won't have fairly slept it off, they will be beginning again this morning. The old man will look them up, and get them off."

"Who is the old man?"

"Old Eastrey, of course, stupid.

"I wish they were all on board. There's a fine breeze, and I hate wasting four or five hours off the bar, waiting for the hands to come off."

"I wonder the old man stands it," Will said.

"He can't help it," the other answered. "Scarce a smack goes out of Yarmouth without half the hands being drunk, when she starts. They don't get much chance afterwards, you see; and they sleep it off by night, so it don't make any odds. Our skipper is always sober, and that's more than many of them are. I have gone out when me and the other boy were the only two sober on board."

"But isn't it very dangerous?"

"Dangerous? No," the boy said, "one of them is sure to be sober enough to manage to stand at the helm and, though I've bumped pretty heavy on the sands, sometimes, we generally strike the channel. There is no fear of anything else. We never start, if a gale is blowing; and the smacks are safe in anything but a gale. They are too deep to capsize and, at sea, there's no more drinking."

The smack dropped down the river and stood, off and on, near its entrance. Will was delighted with the bright sea, dotted with ships and fishing craft. The sun was shining, and there was just enough wind to send the smack along briskly through the water, without raising any waves sufficiently high to give her a perceptible motion. At eight o'clock the captain went on shore in the boat, with a man, to look after the absent sailors; leaving only one hand and the two boys on board. At ten the boat was again seen, coming out.

"One, two, three, four," the boy said, "he has got them both. Now we shall be off."

The boat was soon alongside. The two drunken men were helped on board and, at once, went below to sleep themselves sober. Then the boat was hoisted on board and, the second hand taking the helm, the Kitty started fairly on her way.

"Now," the captain said, "let us get her a little tidy."

It took some hours' work before the deck was washed, the ropes coiled down, and everything ship-shape. By the time all was done, the low coast of Norfolk had sunk below the horizon, and the smack was far out at sea. There was more motion now, but the wind was still light.

The skipper was pleased with the earnestness and alacrity which the new apprentice showed.

"Now, Jack," he said to the other boy, "take Will below with you, and show him how to make tea."

The process of tea making, on board a smack, is not a difficult one to master; the sole operation consisting in putting a few more spoonfuls of tea into the kettle boiling over the fire, when it begins to get low, and filling up with fresh water. But, simple as the thing was, William Gale did not learn it on that occasion. He had been feeling somewhat shaky, even while on deck; and the heat of the cabin, and the smell of some grease which Jack had just put in the frying pan, preparatory to cooking some fish brought off from shore, completed the effect of the rising sea. Until next morning he was not in a condition to care, even had the tea remained unmade to the end of time. He did not go below, but lay under the shelter of a tarpaulin, on deck.

In the morning, the skipper roused him up.

"Now, lad, just take off your coat and shirt. Here is a bucket of water. Put your head in that, and give yourself a good sluice; and then come down and have a cup of tea, and a bit of biscuit, and you will find yourself all right again."

Will followed the instructions, and found himself wonderfully better.

"Now, lad, lend a hand in tidying up on deck. There is nothing like work, for keeping off seasickness. Jack shall cook, for today."

The boy set to work with a will; and felt so refreshed that, by one o'clock, he was able to go below and take his share of the dinner. At present, while on their way to the fishing grounds, their meals were taken at the same time as on shore but, once at work, there were only two meals a day. Of these the first was taken when the fishing was over, the fish cleaned, picked, weighed, and packed--the hour varying between nine and eleven. The second meal was taken before the trawl was lowered, at six or seven o'clock in the evening.

After five days' sailing, the smack arrived off the fishing ground; but another two days were spent in finding the fleet, as the fishing grounds extend over a distance of some hundreds of miles. When they came up with it, William Gale was astonished at the vast number of boats that dotted the sea.

In the Yarmouth fleet there are between four and five hundred vessels and, were it not that the most perfect order and discipline reign, the number of accidents which would occur, from so many boats fishing close to each other at night, would be terrible. The fleet is commanded by one of the most experienced skippers, who is termed the admiral. His authority is absolute. He leads the fleet to the grounds he selects for fishing and, by signals by day and rockets by night, issues his orders--when the nets are to be lowered down and drawn up, the course which is to be steered, and the tack on which they are to stand.

The fishing is entirely done at night. The trawls are let down about dusk, and the fleet attached to these moving anchors forge slowly ahead and to leeward, until daybreak. Then the trawls are got in, and the fleet sail in a body to the spot where the admiral decides that fishing shall be continued in the evening. At 10 o'clock at night the trawls are hauled in, and the nets emptied. All hands are called up for this operation. When it is concluded, the trawl is again lowered and the fish cleaned and packed; by the light of a torch formed of rope, dipped in tar. The watch who have hitherto been on deck turn in, and the others remain on deck until morning, when the nets are again hauled in.

There is not, indeed, much for the watch to do; as the smack needs no steering, and the attention of the men on deck is directed chiefly to see that no other smack drifts down upon them. Should there appear any danger of this, a flare is lit to warn the other smacksmen. The trawl rope is slacked out or hauled in, as the case may require and, generally, volleys of strong language pass between the respective crews.

The trawl beam is a heavy pole, some 30 or 35 feet long. At each end are fitted strong iron hoops, of about three feet in diameter. These keep the pole from touching the ground, and keep open the mouth of the net; one side of which is attached to the pole, while the other drags along the bottom. The net resembles in shape a long, deep purse; and has various pockets and other contrivances by which, when a fish has once entered its mouth, it is prevented from returning.

The trawl rope--which is from 40 to 80 yards in length, according to the depth of water--is hauled in by means of a winch; and its great weight taxes the united strength of the crew, to get it level with the bulwark. When it is up, the net is hauled on board, the small end is opened, and the fish tumble on to the deck. They are then separated and packed in trunks--as the wooden cases, in which they are sent to market, are called.

Soles fetch by far the highest price, and fortunate are the crew who get a good haul of this fish; for the men work upon shares, an account being kept of all the sales made, during the fishing trip. The owner deducts the cost of the provisions and stores which have been put on board, and takes one or more shares for the vessel. Each man has one share, the skipper and mate receiving rather a larger proportion than the others; thus the men have a lively interest in each haul, and great is the satisfaction when the net comes up well filled, and there is seen to be a good proportion of soles among the contents.

The coarse fish--as they are called--include brill, haddock, hake, ling, whiting, and many others. Turbot are also caught. In each haul there would probably be a vast number of objects which would delight the heart of a naturalist. Dog fish, too, are sometimes taken; as are conger eels, and horse mackerel. Stones, and oysters, too, come up in the nets; and the latter are the betes-noires of the fishing. Sometimes, when the fleet gets over a bed of oysters, a score of nets will be lost in a single night for, when the bag becomes full of oysters, its weight is so great that the utmost power of the fishermen's exertions, on the winch, is insufficient to lift it from the bottom; and there is nothing to be done but to cut the rope, and abandon trawl and net. Upon these occasions the language applied to the admiral is scarcely of a kind for polite ears.

The food of the crews, when once upon the fishing ground, consists almost wholly of fish. With the exception of soles, each man may select any fish he fancies from the glistening mass upon the deck; and the amount which each consumed at a meal at first astonished William Gale, accustomed as he was to meager workhouse rations. He soon, however, found himself able to keep up with the rest; but the operation of frying seemed sometimes interminable, so many times had the pan to be filled and emptied.

Hard biscuits were eaten with the fish, and the whole washed down with copious draughts of tea, without milk. Two or three times a week the men would, as a change, have a meal of salt meat; and on Sundays a duff--or pudding--of flour and currants was made.

A few days after joining the fleet the weather changed, the sky became gloomy and threatening. The wind blew hard, and a heavy sea got up. Will found that keeping watch at night--which was