The Complete Golfer, Harry Vardon [red novels .txt] 📗
- Author: Harry Vardon
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I have found from experience that it is necessary to enjoin even players of some years' standing to make quite certain that they are slicing and pulling, before they complain about their doing so and try to find cures for it. In a great number of cases a player will take his stance in quite the wrong direction, either too much round to the right or too much to the left, and when the ball has flown truly along the line on which it was despatched, the golfer blandly remarks that it was a bad slice or a bad pull, as the case may be. He must bring himself to understand that a ball is neither sliced nor pulled when it continues flying throughout in the direction in which it started from the tee. It is only when it begins performing evolutions in the air some distance away, and taking a half wheel to the right or left, that it has fallen a victim to the slice or pull.
There is one more fault of the drive which must be mentioned. It is one of the commonest mistakes that the young golfer makes, and one which afflicts him most keenly, for when he makes it his drive is not a drive at all; all his power, or most of it, has been expended on the turf some inches behind the ball. The right shoulder has been dropped too soon or too low. During the address this shoulder is necessarily a little below the left one, and care must be taken at this stage that it is not allowed to drop more than is necessary. At the top of the swing the right shoulder is naturally well above the other one, and at the moment of impact with the ball it should just have resumed its original position slightly below the left. It often happens, however, that even very good golfers, after a period of excellent driving, through sheer over-confidence or carelessness, will fall into the way of dropping the right shoulder too soon, or, when they do drop it, letting it go altogether, so that it fairly sinks away. The result is exactly what is to be expected. The head of the club naturally comes down with the shoulder and flops ineffectually upon the turf behind the tee, anything from two to nine inches behind the ball. Yet, unless the golfer has had various attacks of this sort of thing before, he is often puzzled to account for it. The remedy is obvious.
I can imagine that many good golfers, now that I near the end of my hints on driving, may feel some sense of disappointment because I have not given them a recipe for putting thirty or forty yards on to their commonplace drives. I can only say that there is no trick or knack in doing it, as is often suspected, such as the suggestion, already alluded to, that the wrists have a little game of their own just when the club head is coming in contact with the ball. The way to drive far is to comply with the utmost care with every injunction that I have set forth, and then to hit hard but by the proper use of the swing. To some golfers this may be a dangerous truth, but it must be told: it is accuracy and strength which make the long ball. But I seem to hear the young player wail, "When I hit hard you say 'Don't press!'" A golfer is not pressing when he swings through as fast as he can with his club, gaining speed steadily, although he is often told that he is. But it most frequently happens that when he tries to get this extra pace all at once, and not as the result of gradual improvement and perfection of style, that it comes not smoothly but in a great jerk just before the ball is reached. This is certainly the way that it comes when the golfer is off his game, and he tries, often unconsciously, to make up in force what he has temporarily lost in skill. This really is pressing, and it is this against which I must warn every golfer in the same grave manner that he has often been warned before. But to the player who, by skill and diligence of practice, increases the smooth and even pace of his swing, keeping his legs, body, arms, and head in their proper places all the time, I have nothing to give but encouragement, though long before this he himself will have discovered that he has found out the wonderful, delightful secret of the long ball.
Two chapters of detailed instruction are too much for a player to carry in his mind when he goes out on to the links to practise drives, and for his benefit I will here make the briefest possible summary of what I have already stated. Let him attend, then, to the following chief points:—
Stance.—The player should stand just so far away from the ball, that when the face of the driver is laid against it in position for striking, the other end of the shaft exactly reaches to the left knee when the latter is slightly bent. The right foot may be anything up to seven inches in front of the left, but certainly never behind it. The left toe should be a trifle in advance of the ball. The toes should be turned outwards. Make a low tee.
Grip.—As described. Remember that the palm of the right hand presses hard on the left thumb at all times except when nearing and at the top of the swing. The grip of the thumb and the first two fingers of each hand is constantly firm.
Upward Swing.—The club head must be taken back in a straight line for a few inches, and then brought round gradually—not too straight up (causing slicing) nor too far round in the old-fashioned style. The speed of the swing increases gradually. The elbows are kept fairly well in, the left wrist turning inwards and finishing the upward swing well underneath the shaft. The body must not be allowed to sway. It should pivot easily from the waist. The head must be kept quite still. The weight is gradually thrown entirely on to the right leg, the left knee bends inwards, the left heel rises, and the toe pivots. There must be no jerk at the turn of the swing.
Downward Swing.—There should be a gradual increase of pace, but no jerk anywhere. The arms must be kept well down when the club is descending, the elbows almost grazing the body. The right wrist should not be allowed to get on to the top of the club. The head is still motionless. The left hip is allowed to move forward very slightly while the club is coming down. The weight of the body is gradually transferred from the right leg to the left, the right toe pivoting after the impact, and the left leg stiffening. The right shoulder must be prevented from dropping too much. After the impact the arms should be allowed to follow the ball and the body to go forward, the latter movement being timed very carefully. The head may now be raised. Finish with the arms well up—the right arm above the left.
Slicing.—This may be caused by standing too near to the ball, by pulling in the arms, or by falling on the ball.
Pulling.—Usually caused by the head of the club being turned partly over when the ball is struck, or by relaxing the grip with the right hand.
I can only agree with those who have followed me so patiently through these two chapters, that to drive a golf ball well is a thing not to be learned in a week or a month.
CHAPTER VIIBRASSY AND SPOON
Good strokes with the brassy—Play as with the driver—The points of the brassy—The stance—Where and how to hit the ball—Playing from cuppy lies—Jab strokes from badly-cupped lies—A difficult club to master—The man with the spoon—The lie for the baffy—What it can and cannot do—Character of the club—The stance—Tee shots with the baffy—Iron clubs are better.
When to your caddie you say "Give me my brassy" it is a sign that there is serious work to be done—as serious and anxious as any that has to be accomplished during the six or seven minutes' journey from the tee to the hole. Many golfers have a fondness for the brassy greater even than for the driver, and the brassy shot when well played certainly affords a greater sense of satisfaction than the drive—great as is the joy of a good drive—because one is conscious of having triumphed over difficulties. When the ball is lying very well when it has to be played through the green, the driver is naturally taken, but when the lie is very low, approaching even to a cuppy character, the brassy is called for so that an effort may be made to pick the ball up cleanly and despatch it to the full distance. Again, the stroke with the brassy must always be a first-class one. One that is a little inferior to the best may place the player in serious difficulties. On the other hand, the brassy seldom flatters its user, though in the hands of a master player it is perhaps the club that will gain a stroke for him more often than any other, the last bunker being surmounted and the green reached without any need for a short approach with an iron club. Therefore the golfer must make up his mind to attain excellence with the brassy, for mediocrity with it will always handicap him severely.
I have already insisted that the method of play, the stance, the swing, and all the rest of it, should be the same with the brassy as with the driver, and that I do not believe in allowing the slightest difference, the only result of which can be to increase the difficulty of the brassy shot. Given a ball through the green lying fairly well, a level piece of earth to stand upon, and a practically unlimited distance to be played, then the brassy stroke is absolutely identical with the drive, and if the ball is sufficiently well teed, or its lie is clean enough, there is no reason whatever why the driver should not be taken for the stroke. Obviously, however, as the lie which you get for your second shot depends on chance, and must be taken as it is found, there are times when a variation from the standard method of driving will be necessary, and it is to the process of play on these occasions that I shall chiefly direct my remarks in this chapter.
First, however, as to the brassy itself. Its shaft should be slightly stiffer than that of the driver, for it has much harder and rougher work to accomplish, for which the whippy stick of a slender driver would be too frail. In a desperate case, when the ball is lying in an apparently impossible place, the brassy is sometimes taken, in the hope that the best may happen and the situation be saved. That is why the brassy has a sole of brass which will cut away obstructions behind the ball as the head of the club is swept on to it. It often happens that you must hit, as it were, an inch or two
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