The Complete Golfer, Harry Vardon [red novels .txt] 📗

The great advantage of good approach play—A fascinating club—Characteristics of a good mashie—Different kinds of strokes with it—No purely wrist shot—Stance and grip—Position of the body—No pivoting on the left toe—The limit of distance—Avoid a full swing—The half iron as against the full mashie—The swing—How not to loft—On scooping the ball—Taking a divot—The running-up approach—A very valuable stroke—The club to use—A tight grip with the right hand—Peculiarities of the swing—The calculation of pitch and run—The application of cut and spin—A stroke that is sometimes necessary—Standing for a cut—Method of swinging and hitting the ball—The chip on to the green—Points of the jigger.

There is an old saying that golf matches are won on the putting greens, and it has often been established that this one, like many other old sayings, contains an element of truth, but is not entirely to be relied upon. In playing a hole, what is one's constant desire and anxiety from the tee shot to the last putt? It is to effect, somehow or other, that happy combination of excellent skill with a little luck as will result practically in the saving of a whole stroke, which will often mean the winning of the hole. The prospect of being able to exercise this useful economy is greatest when the mashie is taken in hand. The difference between a good drive and a poor one is not very often to be represented by anything like half a stroke. But the difference between a really good mashie approach stroke and a bad one is frequently at least a stroke, and I have known it to be more. Between the brilliant and the average it is one full stroke. Of course a stroke is saved and a hole very often won when a long putt is holed, but in cases of this kind the proportion of luck to skill is much too great to give perfect satisfaction to the conscientious golfer, however delightful the momentary sensation may be. When a man is playing his mashie well, he is leaving himself very little to do on the putting green, so that, if occasionally he does miss a putt, he can afford to do so, having constantly been getting so near to the flag that one putt has sufficed. When the work with the mashie is indifferent or poor, the player is frequently left with long putts to negotiate, and is in a fever of anxiety until the last stroke has been made on the green. It often happens at these times that the putting also is poor, and when this is the case a sad mess is made of the score. Therefore, while I say that he is a happy and lucky man who is able constantly to save his game on the putting greens, happier by far is he who is not called upon to do so. In this way the skilled golfer generally finds the mashie the most fascinating club to play with, and there are few pleasures in the game which can equal that of laying the ball well up to the pin from a distance of many yards. One expects to get much nearer to it with this last of the irons than with the cleek or the simple iron, and the more nearly the flag is approached the greater the skill and experience of the player. Here, indeed, is a field for lifelong practice, with a telling advantage accruing from each slight improvement in play.

First a word as to the club, for there is scarcely an article in the golfer's kit which presents more scope for variety of taste and style. Drivers and brassies vary a little, cleeks and irons differ much, but mashies are more unlike each other than any of them. So much depends upon this part of the game, and so much upon the preferences and peculiarities of the player, that it is unlikely that the first mashie in which he invests will go alone with him through his experience as a golfer. To his stock there will be added other mashies, and it is probable that only after years of experiment will he come to a final determination as to which is the best for him to use. In this question of the choice of mashie it is necessary that taste and style should be allowed to have their own way. However, to the hesitating golfer, or to him whose mashie play so far has been somewhat disappointing, I give with confidence the advice to use a mashie which is very fairly lofted and which is deep in the blade. I can see no use in the mashie with the narrow blade which, when (as so often happens when near the green) the ball is lying in grass which is not as short as it might be, often passes right under the ball—a loss of a stroke at the most critical moment, which is the most exasperating thing I know. Again, for a last hint I suggest that he should see that his shaft is both stiff and strong. This instrument being used generally for lighter work than the other iron clubs, and the delicacy and exactness of it being, as a rule, the chief considerations, there is a natural tendency on the part of the golfer sometimes to favour a thinner stick than usual. But it should be borne in mind that there should be no trace of "give" in the shaft, for such would be all against the accuracy that is wanted, and a man when he is playing the short approach shot wants to feel that he has a club in his hand that can be relied upon in its every fibre. Moreover, gentle as is much of its work, even the mashie at times has some very rough jobs to accomplish. So let the stick be fairly stiff.

Of mashie shots there is an infinite variety. In this stroke not only are the lie of the ball and the distance it has to be sent controlling factors in the way it has to be played, but now the nature and qualities of the green which is being approached constitute another, and one which occasions more thought and anxiety than any. Generally all mashie shots may be separated into three groups. There is what we may call the ordinary mashie shot to begin with—meaning thereby a simple lofted stroke,—there is the running-up mashie shot, and there is the special stroke which applies extra spin and cut to the ball. There are very pronounced differences between these strokes and the ways of playing them. One is often told that "all mashies should be played with the wrist." I beg to differ. As I have said before, I contend that there is no such thing as a purely wrist shot in golf—except on the putting green. If anybody really made up his mind to play his mashie with his wrist and his wrist alone, he would find the blade of his club in uncomfortable proximity to his face at the finish of the stroke, and I should not like to hazard a guess as to where the ball might be. The fact of the matter is, that those who so often say that the mashie must be played with the wrist never attempt to play it in this way themselves. They are merely misled by the fact that for the majority of mashie strokes a shorter swing and less freedom of the arms are desirable than when other iron clubs are being employed. An attempt has been made to play a pure wrist shot in the "How not to do it" photograph, No. XLVIII., and I am sure nobody ever made a success of a stroke like that.

The stance for the mashie differs from that taken when an iron shot is being played, in that the feet are placed nearer