Herbal Simples Approved for Modern Uses of Cure, William Thomas Fernie [latest books to read .TXT] 📗

of the Carrot contains "carotine" in red crystals; also pectin, albumen, and a particular volatile oil, on which the medicinal properties of the root depend. The seeds are warm and aromatic to the taste, whilst they are slightly diuretic. A tea made from the whole plant, and taken each night and morning, is excellent when the lithic acid, or gouty disposition prevails, with the deposit of a brick-dust sediment in the urine on its becoming cool.

The chief virtues of Carrots lie in the strong antiseptic qualities they possess, which prevent all putrescent [89] changes within the body. In Suffolk they were given long since as a secret specific for preserving and restoring the wind of horses, but cows if fed long on them will make bloody urine. Wild Carrots are superior medicinally to those of the cultivated kind. Carrot sugar got from the inspissated juice of the roots may be used at table, and is good for the coughs of consumptive children. The seeds of the wild Carrot were formerly esteemed as a specific remedy for jaundice; and in Savoy the peasants now give an infusion of the roots for the same purpose; whilst this infusion has served to prevent stone in the bladder throughout several years when the patient had been previously subject to frequent attacks.

Carrots boiled sufficiently, and mashed into a pulp, when applied directly to a putrid, indolent sore, will sweeten and heal it. The Carrot poultice was first used by Sulzer for mitigating the pain, and correcting the stench of foul ulcers. Raw scraped Carrot is an excellent plaster for chapped nipples. At Vichy, where derangements of the liver and of the biliary digestion are particularly treated, Carrots in one or another form are served at every meal, whether in soup, or as a vegetable; and considerable efficacy of cure is attributed to them. In the time of Parkinson (1640) the leaves of the Carrot were thought to be so ornamental that ladies wore them as a head-dress instead of feathers. A good British wine may be brewed from the roots of the Carrot; and very tolerable bread may be prepared for travellers from these roots when dried and powdered. Pectic acid can be extracted by the chemist from Carrots, which will solidify plain sugared water into a wholesome appetising jelly. One part of this pectic acid dissolved in a little hot water, and added to make three hundred parts of warm water, [90] is soon converted into a mass of trembling jelly. The yellow core of the Carrot is the part which is difficult of digestion with some persons, not the outer red layer. Before the French Revolution the sale of Carrots and oranges was prohibited in the Dutch markets, because of the unpopular aristocratic colour of these commodities. In one thousand parts of a Carrot there are ninety-five of sugar, and (according to some chemists) only three of starch. In country districts raw Carrots are sometimes given to children for expelling worms, probably because the vegetable matter passes mechanically through the body unchanged, and scours it. "Remember, William," says Sir Hugh Evans in the Merry Wives of Windsor, "Focative is Caret," "and that" replies Mrs. Quickly, "is a good root."

    "The man in the moon drinks claret,
        But he is a dull Jack-a-dandy;
    Would he know a sheep's head from a Carrot
        He should learn to drink cider and brandy."
            Song of Mad Tom in Midsummer Night's Dream.

CELANDINE (Greater, and Lesser).

This latter flower is a conspicuous herald of spring, which is strikingly welcome to everyone living in the country throughout England, and a stranger to none. The Pilewort, or lesser Celandine, bespangles all our banks with its brilliant, glossy, golden stars, coming into blossom on or about March 7th, St. Perpetua's day. They are a timely tocsin for five o'clock tea, because punctually at that hour they shut up their showy petals until 9.0 a.m. on the following morning. The well-known little herb, with its heart-shaped leaves, is a Ranunculus, and bears the affix ficaria from its curative value in the malady called ficus—a "red sore in the fundament". (Littleton, 1684).

[91] The popular title, Pilewort, from Pila, a ball, was probably first acquired because, after the doctrine of signatures, the small oval tubercles attached to its stringy roots were supposed to resemble and to cure piles. Nevertheless, it has been since proved practically that the whole plant, when bruised and made into an ointment with fresh lard, is really useful for healing piles; as likewise when applied to the part in the form of a poultice or hot fomentation. "There be those also who thinke that if the herbe be but carried about by one that hath the piles the paine forthwith ceaseth." It has sometimes happened that the small white tubercles collected about the roots of the plant, when washed bare by heavy rains, and lying free on the ground, have given rise to a supposed shower of wheat. After flowering the Pilewort withdraws its substance of leaf and stem into a small rounded tube underground, so as to withstand the heat of summer, and the cold of the subsequent winter.

With the acrid juice of this herb, and of others belonging to the same Ranunculous order, beggars in England used to produce sores about their body for the sake of exciting pity, and getting alms. They afterwards cured these sores by applying fresh mullein leaves to heal them. The lesser Celandine furnishes a golden yellow volatile oil, which is readily converted into anemonic acid.

Wordsworth specially loved this lesser Celandine, and turned his lyre to sing its praises:—

    "There is a flower that shall be mine,
    'Tis the little Celandine;
    I will sing as doth behove
    Hymns in praise of what I love."

In token of which affectionate regard these flowers have been carved on the white marble of his tomb.

[92] The greater Celandine, or Coeli donum (Chelidonium majus), though growing freely in our waste places and hedgerows, is, perhaps, scarcely so well known as its diminutive namesake. Yet most persons acquainted with our ordinary rural plants have repeatedly come across this conspicuous herb, which exudes a bright yellow juice when bruised. It has sharply cut vivid leaves of a dull green, with a small blossom of brilliant yellow, and is not altogether unlike a buttercup, though growing to the height of a couple of feet. But this Celandine belongs to the Poppy tribe, whilst the Buttercup is a Ranunculus. The technical name of the greater Celandine (Chelidonium) comes from the Greek word Chelidon, a swallow, because of an ancient tradition that the bird makes use of this herb to open the eyes of its young, or to restore their sight when it has been lost:—

    "Caecatis pullis hâc lumina mater hirundo
    (Plinius ut scripsit) quamvis sint eruta, reddit."

The ancients entertained a strong belief that birds are gifted with a knowledge of herbs; the woodpecker, for instance, seeking out the Springwort to remove obstructions, and the linnet making use of the Eyebright to restore its vision.

Queen Elizabeth in the forty-sixth year of her age was attacked with such a grievous toothache that she could obtain no rest by night or day because of the torture she endured. The lords of her council decided on sending for an "outlandish physician" named Penatus, who was famous for curing this agonising pain. He advised that when all was said and done, if the tooth was hollow, it were best to have it drawn; but as Her Majesty could not bring herself to submit to the use of [93] chirugical instruments, he suggested that the Chelidonius major—our greater Celandine— should be put into the tooth, and this stopped with wax, which would so loosen the tooth that in a short time it might be pulled out with the fingers. Aylmer, Bishop of London, tried to encourage the Queen by telling her that though he was an old man, and had not many teeth to spare, she should see a practical experiment made on himself. Thereupon he bade the surgeon who was in attendance extract one of his teeth in Her Majesty's presence.

This plant, the Chelidonium majus, is still used in Suffolk for toothache by way of fomentation. It goes also by the name of "Fenugreek" (Foenum Groecum), Yellow Spit, Grecian Hay, and by that of Tetterwort. The root contains chemically "chelidonin" and "sanguinarin."

On the doctrine of signatures the herb, because of its bright orange-coloured juice, was formerly believed to be curative of jaundice. A medicinal tincture (H.) made from the entire plant with spirit of wine is at the present time held in high esteem by many physicians for overcoming torpid conditions of the liver. Eight or ten drops of this tincture, or of the fresh juice of the plant, may be given for a dose three times in the day in sweetened water when bilious yellowness of the skin is present, with itching, and with clayey stools, dark thick urine, constipation, and a pain in the right shoulder; also for neuralgia of the head and face on the right side. It is certainly remarkable that though the fanciful theory of choosing curative plants by their signatures has been long since exploded, yet doctors of to-day select several yellow medicines for treating biliary disorders—to wit, this greater Celandine with its ochreous juice; the Yellow Barberry; the Dandelion; [94] the Golden Seal (Hydrastis); the Marigold; Orange; Saffron; and Tomato. Animals poisoned by the greater Celandine have developed active and pernicious congestion of the lungs and liver. Clusius found by experience that the juice of the greater Celandine, when squeezed into small green wounds of what sort so ever, wonderfully cured them. "If the juice to the bigness of a pin's head be dropped into the eye in the morning in bed, it takes away outward specks, and stops incipient suffusions." Also if the yellow juice is applied to warts, or to corns, first gently scraped, it will cure them promptly and painlessly. The greater Celandine is by genus closely allied to the horned Poppy which grows so abundantly on our coasts. Its tincture given in small doses proves of considerable service in whooping-cough when very spasmodic.

Curious remedies for this complaint have found rustic favour: in Yorkshire owl broth is considered to be a specific; again in Gloucestershire a roasted mouse is given to be eaten by the patient; and in Staffordshire the child is made to look at the new moon whilst the right hand of the nurse is rubbed up and down its bare belly.

CELERY.

The Parsleys are botanically named Selinon, and by some verbal accident, through the middle letter "n" in this word being changed into "r," making it Seliron, or, in the Italian, Celeri, our Celery (which is a Parsley) obtained its title. It is a cultivated variety of the common Smallage (Small ache) or wild Celery (Apium graveolens), which grows abundantly in moist English ditches, or in water. This is an umbelliferous herb, unwholesome as a food, and having a coarse root, with [95] a fetid smell. But, like many others of the same natural order, when transplanted into the garden, and bleached, it becomes aromatic and healthful, making an excellent condimentary vegetable. But more than this, the cultivated Celery may well take rank as a curative Herbal Simple. Dr. Pereira has shown us that it contains sulphur (a known preventive of rheumatism) as freely as do the cruciferous plants, Mustard, and the Cresses. In 1879, Mr. Gibson Ward, then President of the Vegetarian Society, wrote some letters to the Times, which commanded much attention, about Celery as a food and a medicament. "Celery," said he, "when cooked, is a very fine dish, both as a nutriment and as a purifier of the blood; I will not attempt to enumerate all the marvellous cures I have made with Celery, lest medical men should be worrying me en masse. Let me fearlessly say that rheumatism is impossible on this diet; and yet English doctors in 1876 allowed rheumatism to kill three thousand six hundred and forty human beings, every death being as unnecessary as is a dirty face."

The seeds of our Sweet Celery are carminative, and act on the kidneys. An admirable tincture is made from these seeds, when bruised, with spirit of wine; of which a teaspoonful may be taken three times a day, with a spoonful or two of water. The root of the Wild Celery, Smallage, or Marsh Parsley, was reckoned, by the ancients, one of the five great aperient roots, and was employed in their diet drinks. The Great Parsley is the Large Age, or Large Ache; as a strange inconsistency the Romans adorned the heads of their guests, and the tombs of their dead with crowns of the Smallage. Our cultivated Celery is a capital instance of fact that most of the poisonous plants call, by [96] human ingenuity, be so altered in character as to become eminently serviceable for food or medicine. Thus, the Wild Celery, which is certainly poisonous when growing exposed to