How and When to Be Your Own Doctor, Moser and Solomon [most motivational books .txt] 📗

the optimum dose—ten grams a day—if weight were no limitation). I’d also carry enough extra C to really beef up my intake when dealing with an unexpected acute illness or accident.

When traveling to far away places, exposed to a whole new batch of organisms, frequently having difficulty finding healthy foods, going through time zones, losing nights of sleep, it is easy to become enervated enough to catch a local cold or flu. If I have brought lots of extra vitamin C with me I know that my immune system will be able to conquer just about anything—as long as I also stop eating and can take an enema. I also like to have vitamin C as a part of my first aid kit because if I experience a laceration, a sprain, broken bone, or a burn, I can increase my internal intake as well as apply it liberally directly on the damaged skin surface. Vitamin C can be put directly in the eye in a dilute solution with distilled water for infections and injuries, in the ear for ear infections, and in the nose for sinus infections. If you are using the acid form of C

(ascorbic acid) and it smarts too much, make a more dilute solution, or switch to the alkaline form of C (calcium ascorbate) which can be used as a much more concentrated solution without a stinging sensation. Applied directly on the skin C in solution makes a very effective substitute for sun screen. It doesn’t filter out ultraviolet, it beefs up the skin to better deal with the insult.

I believe vitamin C can deal with a raging infection such as pneumonia as well or better than antibiotics. But to do that, C is going to have to be administered at the maximum dose the body can process. This is easily discoverable by a ‘bowel tolerance test’

which basically means you keep taking two or three grams of C each hour, (preferably in the powdered, most rapidly assimilable form) until you get a runny stool (the trots). The loose stool happens when there is so much C entering the small intestine that it is not all absorbed, but is instead, passed through to the large intestine.

At that point cut back just enough that the stool is only a little loose, not runny. At this dose, your blood stream will be as saturated by vitamin C as you can achieve by oral ingestion.

It can make an important difference which type of vitamin C is taken because many people are unable to tolerate the acid form of C beyond 8 or 10 grams a day, but they can achieve a therapeutic dose without discomfort with the alkaline (buffered) vitamin C products such as calcium ascorbate, sodium ascorbate, or magnesium-potassium ascorbates.

Vitamin C also speeds up the healing of internal tissues and damaged connective tissue. Damaged internal tissues might include stomach ulcers (use the alkaline form of vitamin C only), bladder and kidney infections (acid form usually best), arthritic disorders with damage to joints and connective tissue (alkaline form usually best). Sports injuries heal up a lot faster with a therapeutic dose of vitamin C.

As medicine, vitamin C should be taken at the rate of one or two grams every two hours (depending on the severity of the condition), spaced out to avoid unnecessary losses in the urine which happens if it were taken ten grams at a time. If you regularly use the acid form of vitamin C powder, which is the cheapest, be sure to use a straw and dissolve it in water or juice so that the acid does not dissolve the enamel on your teeth over time.

And this is as good a point as any to mention that just like broccoli is not broccoli, a vitamin is not necessarily a vitamin.

Vitamins are made by chemical and pharmaceutical companies. To make this confusion even more interesting, the business names that appear on vitamin bottles are not the real manufacturers. Bronson’s Pharmaceuticals is a distributor and marketer, not a manufacturer.

The same is true of every vitamin company I know of. These companies buy bulk product by the barrel or sack; then encapsulate, blend and roll pills, bottle and label, advertise and make profit. The point of all this is that some actual vitamin manufacturers produce very high quality products and others shortcut. Vitamin distributors must make ethical (or unethical) choices about their suppliers.

It is beyond the scope of this book to be a manual for going into the vitamin business. However, there are big differences in how effective vitamins with the same chemical name are and the differences hinge on who actually brewed them up.

For example, there are at least two quality levels of vitamin C on the market right now. The pharmaceutical grade is made by Roche or BASF. Another form, it could be called “the bargain barrel brew,” is made in China. Top quality vitamin C is quite a bit more costly; as I write this, the price differential is about 40 percent between the cheap stuff and the best. This can make a big difference in bottle price and profit. Most of the discount retail vitamin companies use the Chinese product.

There’s more than a price difference. The vitamin C from China contains measurable levels of lead, cadmium, mercury, iron and other toxic metals. The FDA allows this slightly contaminated product to be sold in the US because the Recommended Daily Allowance for vitamin C is a mere 60 milligrams per day. Taken at that level, the toxic metals would, as the FDA sees it, do no harm. However, many users of vitamin C take 100—200 times the RDA. The cheap form of C

would expose them to potentially toxic levels of heavy metal poisons. The highly refined top-quality product removes impurities to a virtually undetectable level.

I buy my C from Bronson who ethically gives me the quality stuff. I know for a fact that the vitamin C sold by Prolongevity is also top quality. I’ve had clients who bought cheaper C than Bronson’s and discovered it was not quite like Bronson’s in appearance or taste.

More importantly, it did not seem to have the same therapeutic effect.

The distributors I’ve mentioned so far, Bronson, NOW, Cooper, Prolongevity and Vitamin Research Products are all knowledgeable about differences between actual manufacturers and are ethical, buying and reselling only high quality products. Other distributors I believe to be reputable include Twin Labs, Schiff and Plus. I know there are many other distributors with high ethic levels but I can not evaluate all their product lines. And as I’ve mentioned earlier, businesses come and go rather quickly, but I hope my book will be read for decades. I do know that I would be very reluctant to buy my vitamins at a discount department store or supermarket; when experimenting with new suppliers I have at times been severely disappointed.

Coenzyme Q-10. This substance is normally manufactured in the human body and is also found in minuscule amounts in almost every cell on Earth. For that reason it is also called “ubiquinone.” But this vitamin has been only recently discovered, so as I write this book Coenzyme Q-10 is not widely known.

Q-10 is essential to the functioning of the mitochondria, that part of the cell that produces energy. With less Q-10 in heart cells, for example, the heart has less energy and pumps less. The same is true of the immune system cells, the liver cells, every cell. As we age the body is able to make less and less Q-10, contributing to the loss of energy frequently experienced with age, as well as the diminished effectiveness of the immune system, and a shortened life span.

Q-10 was first used for its ability to revitalize heart cells. It was a prescription medicine in Japan. But unlike other drugs used to stimulate the heart, at any reasonable dose Q-10 has no harmful side effects. It also tends to give people the extra pick up they are trying to get out of a cup of coffee. But Q-10 does so by improving the function of every cell in the body, not by whipping exhausted adrenals like caffeine does. Q-10 is becoming very popular with athletes who measure their overall cellular output against known standards.

Besides acting as a general tonic, when fed to lab animals, Co-Enzyme Q-10 makes them live 33 to 45 percent longer!

DMAE is another extremely valuable vitamin-like substance that is not widely known. It is a basic building material that the body uses to make acetylcholine, the most generalized neurotransmitter in the body. Small quantities of DMAE are found in fish, but the body usually makes it in a multi-stage synthesis that starts with the amino acid choline, arrives at DMAE at about step number three and ends up finally with acetylcholine.

The body’s nerves are wrapped in fatty tissue that should be saturated with acetylcholine. Every time a nerve impulse is transmitted from one nerve cell to the next, a molecule of acetylcholine is consumed. Thus acetylcholine has to be constantly replaced. As the body ages, levels of acetylcholine surrounding the nerves drop and in consequence, the nerves begin to deteriorate.

DMAE is rapidly and easily converted into acetylcholine and helps maintain acetylcholine levels in older people at a youthful level.

When laboratory rats are fed DMAE they solve mazes more rapidly, remember better, live about 40 percent longer than rats not fed DMAE

and most interestingly, when autopsied, their nervous systems resemble those of a young rat, without any evidence of the usual deterioration of aging. Human nervous systems also deteriorate with age, especially those of people suffering from senility. It is highly probable that DMAE will do the same thing to us. DMAE also smoothes out mood swings in humans and seems to help my husband, Steve, when he has a big writing project. He can keep working without getting ‘writers block’, fogged out, or rollercoastering.

DMAE is a little hard to find. Prolongevity and VRP sell it in powder form. Since the FDA doesn’t know any MDR and since the product is not capped up, the bottle of powder sagely states that one-quarter teaspoonful contains 333 milligrams. Get the hint? DMAE

tastes a little like sour salt and one-quarter teaspoonful dissolves readily in water every morning before breakfast, or anytime for that matter. DMAE is also very inexpensive considering what it does. A year’s supply costs about $20.

Lecithin is a highly tonic and inexpensive food supplement that is underutilized by many people even though it is easily obtainable in healthfood stores. It is an emulsifier, breaking fats down into small separate particles, keeping blood cholesterol emulsified to prevent arterial deposits. Taken persistently, lecithin partially and slowly eliminates existing cholesterol deposits from the circulatory system.

In our cholesterol-frightened society lecithin should be a far more popular supplement than it currently is. It is easy to take either as a food in the granular form or when encapsulated. Lecithin granules have very little flavor and can be added to a home-made vinegar and oil salad dressing, where they emulsify the oil and make it blend with the vinegar, thickening the mixture and causing it to stick to the salad better. Lecithin can also be put in a fruits smoothie. A scant tablespoon a day is sufficient. Try to buy the kind of lecithin that has the highest phosphatidyl choline content because this substance is the second benefit of taking lecithin.

Phosphatidyl choline is another precursor used by the body to build acetylcholine and helps maintain the nervous system.

Algae. Spirulina or sun dried chlorella are also great food supplements. Both make many people feel energized, pepped-up. It is possible to fast on either product and still maintain sufficient energy levels to take of minimal work responsibilities. Algae reduces appetite and as a dietary supplement can assist in weight loss. It contains