Herbal Simples Approved for Modern Uses of Cure, William Thomas Fernie [latest books to read .TXT] 📗

waste ground throughout Britain; and it chiefly merits a place among Herbal Simples because of a special medicinal use in certain female derangements. Its name Mugwort has [353] been attributed to "moughte," a moth, or maggot, this title being given to the plant because Dioscorides commended it for keeping off moths. Its Anglo-Saxon synonym is Wyrmwyrt. Mugwort is named from Artemis the Greek goddess of the moon, and is also called Maidenwort or Motherwort (womb wort), being a plant beneficial to the womb.

Macer says, terming it by mistake "Mother of Worts":

    "Herbarum matrem justum puto ponere primo
    Praepue morbis mulieribus illa medetur."

A decoction of the fresh tops acts famously to correct female irregularities when employed as a bath. Uterina est, adeoque usus est creberrimus mulierculis quoe eam adhibent externe, atque interne ut vix balnea et lotiones parent in quibus artemisia non contineatur. Thus writes Ray, quoting from Schroder. Or it may be that the term Mugwort became popularly applied because this herb was in demand for helping to preserve ale. The plant was formerly known as Cingulum Sancti Johannis, since a crown made from its sprays was worn on St. John's Eve, to gain security from evil possession; also as Zona divi Johannis, it being believed that John the Baptist bore a girdle of it in the wilderness. In Germany and Holland it has received the name of St. John's Plant, because, if gathered on St. John's Eve, it is thought protective against diseases and misfortunes. The Mugwort is also styled "Felon wort," or "Felon herb." If placed in the shoes, it will prevent weariness. A dram of the powdered leaves taken four times a day has cured chronic hysterical fits, which were otherwise intractable. "Mugwort," says Gerard, "cureth the shakings of the joynts inclining to the palsie."

The mermaid of the Clyde is said to have exclaimed, [354] when she beheld the funeral of a young maiden who had died from consumption and decline:—

    "If they wad drink nettles in March,
    And eat muggins [Mugwort] in May,
    Sae mony braw young maidens
    Wad na' be gang to clay."

Portions of old dead roots are found at the base of the herb, which go by the name of "coals," and are thought to be preventive of epilepsy when taken internally, or worn around the neck as an amulet. Parkinson says: "Mugwort is of wonderful help to women in risings of the mother, or hysteria." It is also useful against gout by boiling the tender parts of the roots in weak broth, and taking this frequently; whilst at the same time the affected limbs should be bathed and fomented with a hot decoction of the herb. The plant, without doubt, is decidedly anti-epileptic, its remedial effects being straightway followed by profuse and fetid perspirations. It is similarly useful against the convulsions of children in teething. For preventing disorders, as well as for curing rheumatism, the Japanese, young and old, rich and poor, indiscriminately, are said to be singed with a "moxa" made from the Mugwort. Its dried leaves are rubbed in the hands until the downy part becomes separated, and can be moulded into little cones. One of these having been placed over the site of the disease, is ignited and burnt down to the skin surface, which it blackens and scorches in a dark circular patch. This process is repeated until a small ulcer is formed when treating chronic diseases of the joints, which sore is kept open by issue peas retained within it so that they may constantly exercise a derivative effect.

The flesh of geese is declared to be more savoury when [355] stuffed with this herb, which contains "absinthin" as its active principle, and other chemical constituents in common with Wormwood; but the odour of Mugwort is not fragrant or aromatic, because it does not possess a volatile essential oil like that of the Artemisia absinthium (Wormwood).

This Wormwood is also a Composite plant of the same tribe and character, but with an intensely bitter taste; and hence its name, Absinthium, has been derived from the Greek privative, a, and psinthos, "delight," because the flavour is so bitterly distasteful. It is a bushy plant, which abounds in our rural districts, having silky stems and leaves, with small heads of dull yellow flowers, the whole plant being amara et aromatica.

The Mugwort, as an allied Wormwood of the same genus, is taller and more slender than the Absinthium, and is distinguished by being scentless, its leaves being green above, and white below. The bitter taste of the true Wormwood is also due to "absinthin," and each kind contains nitrate of potash, tannin, and resin, with succinic, malic, and acetic acids.

Old Tusser says:—

    "Where chamber is swept, and wormwood is strown,
    No flea for his life dare abide to be known."

And again:—

    "What savour is better, if physic be true,
    For places infected, than wormwood and rue."

The infusion of Wormwood makes a useful fomentation for inflammatory pains, and, combined with chamomile flowers and bay leaves, it formed the anodyne fomentation of the earlier dispensatories. This infusion, with a few drops of the essential oil of Wormwood, will serve [356] as an astringent wash to prevent the hair from falling off when it is weak and thin.

Both Mugwort and Wormwood have been highly esteemed for overcoming epilepsy in persons of a feeble constitution, and of a sensitive nervous temperament, especially in young females. Mugwort tea, and a decoction of Wormwood, may be confidently given for the purposes just named, also to correct female irregularities.

For promoting the monthly flow, Chinese women make a confection of the leaves of Mugwort mixed with rice and sugar, which, when needed to overcome arrested monthly fluxes, or hysteria, they instar bellaria ingerunt, "eat as a sweetmeat."

A drachm of the powdered leaves of the Mugwort, taken four times a day, has cured chronic hysterical fits otherwise irrepressible. The true Wormwood (Artemisia absinthium) is used for preparing absinthe, a seductive liqueur, which, when taken to excess, induces epileptic attacks. Any habitual use of alcohol flavoured with this herb singularly impairs the mental and physical powers.

"An ointment," says Meyrick, "made of the juice of Mugwort with hogs' lard, disperses hard knots and kernels about the neck and throat."

MULBERRY.

The Mulberry tree (Morus nigra) has been cultivated in England since the middle of the sixteenth century, being first planted at Sion house in 1548. It is now grown commonly in the garden, orchard, or paddock, where its well-known rich syrupy fruit ripens in September. This fruit, abounding with a luscious juice of regal hue, is used in some districts, particularly in Devonshire, for mixing with cider during [357] fermentation, giving to the beverage a pleasant taste, and a deep red colour. The juice, made into syrup, is curative of sore throats, especially of the putrid sort, if it be used in gargles; also of thrush in the mouth, if applied thereto; and the ripe fruit is gently laxative.

Horace recommends that Mulberries be gathered before sunset:—

    "AEstatis peraget qui nigris prandia moris
    Finiet ante gravem quae legerit arbore solem."

The generic name, Morus, is derived from the Celtic mor, "black." In Germany (at Iserlohn), mothers, in order to deter their children from eating Mulberries, tell them the devil requires the juicy berries for the purpose of blacking his boots. This fruit was fabled to have become changed from white to a deep red through absorbing the blood of Pyramus and Thisbe, who were slain beneath its shade.

It is thought by some that "morus" has been derived from the Latin word mora, delay, as shown in a tardy expansion of the buds. Because cautious not to burst into leaf until the last frost of spring is over, the Mulberry tree, as the wisest of its fellows, was dedicated by the ancients to Minerva, and the story of Pyramus and Thisbe owed its origin to the white and black fruited varieties:—

    "The Mulberry found its former whiteness fled,
    And, ripening, saddened into dusky red."

Shakespeare's famous Mulberry tree, planted in 1609, was of the black species. It was recklessly cut down at New Place, Stratford-on-Avon, in 1759. Ten years afterwards, when the freedom of the city was presented to Garrick, the document was enclosed in a casket made from the wood of this tree. Likewise a cup was [358] wrought therefrom, and at the Shakespeare Jubilee, Garrick, holding the cup aloft, recited the following lines, composed by himself for the occasion:—

    "Behold this fair goblet: 'twas carved from the tree
    Which, oh, my sweet Shakespeare, was planted by thee!
    As a relic I kiss it, and bow at thy shrine,
    What comes from thy hand must be ever divine."

    "All shall yield to the Mulberry tree;
    Bend to the blest Mulberry:
    Matchless was he who planted thee,
    And thou, like him, immortal shall be."

A slip of it was grown by Garrick in his garden at Hampton Court. The leaves of the Mulberry tree are known to furnish excellent food for silk worms.

Botanically, each fruit is a collection of berries on a common pulpy receptacle, being, like the Strawberry, especially wholesome for those who are liable to heartburn, because it does not undergo acetous fermentation in the stomach. In France Mulberries are served at the beginning of a meal. Among the Romans the fruit was famous for maladies of the throat and windpipe.

The tree does not bear until it is somewhat advanced in age. It contains in every part a milky juice, which will coagulate into a sort of Indian rubber, and this has been thought to give tenacity to the filament spun by the silkworm.

The juice of Mulberries contains malic and citric acids, with glucose, pectin, and gum. The bark of the root has been given to expel tapeworm; and the fruit is remarkable for its large quantity of sugar, being excelled in this respect only by the fig, the grape, and the cherry.

We are told in Ivanhoe that the Saxons made a favourite drink, "Morat," from the juice of Mulberries [359] with honey. During the thirteenth century these berries were sometimes called "pynes."

In the memorable narrative of the Old Testament, 2 Samuel, v., 24, "When thou hearest the sound of a going in the tops of the Mulberry trees," the word used (bekhaim) has been mistranslated, really intending the Aspen (Populus tremula).

MULLEIN.

The great Mullein (Verbascum thapsus) grows freely in England on dry banks and waste places, but somewhat sparingly in Scotland. It belongs to the scrofula-curing order of plants, having a thick stalk, from eighteen inches to four feet high, with large woolly mucilaginous leaves, and with a long flower-spike bearing plain yellow flowers, which are nearly sessile on the stem. The name "Molayne" is derived from the Latin, mollis, soft.

In most parts of Ireland, besides growing wild, it is carefully cultivated in gardens, because of a steady demand for the plant by sufferers from pulmonary consumption. Constantly in Irish newspapers there are advertisements offering it for sale, and it can be had from all the leading local druggists. The leaves are best when gathered in the late summer, just before the plant flowers. The old Irish method of administering Mullein is to put an ounce of the dried leaves, or a corresponding quantity of the fresh ones, in a pint of milk, which is boiled for ten minutes, and then strained. This is afterwards given warm to the patient twice a day, with or without sugar. The taste of the decoction is bland, mucilaginous, and cordial. Dr. Quinlan, of Dublin, treated many cases of tubercular lung disease, even when some were far advanced in pulmonary consumption, with the Mullein, [360] and with signal success as regards palliating the cough, staying the expectoration, and increasing the weight.

Mullein leaves have a weak, sleepy sort of smell, and rather a bitter taste. In Queen Elizabeth's time they were carried about the person to prevent the falling sickness; and distilled water from the flowers was said to be curative of gout.

The leaves and flowers contain mucilage, with a yellowish volatile oil, a fatty substance, and sugar, together with some colouring matter. Fish will become stupefied by eating the seeds. Gerard says "Figs do not putrifie at all that are wrapped in the leaves of Mullein. If worn under the feet day and night in the manner of a sock they bring down in young maidens their desired sicknesse."

The plant bears also the name of Hedge Taper, and used to be called Torch, because the stalks were dipped in suet, and burnt for giving light at funerals and other gatherings. "It is a plant," says the Grete Herball, "whereof is made a manner of lynke if it be tallowed."

According to Dodoeus the Mullein was called "Candela." Folia siquidem habet mollia hirsuta ad lucernarum funiculos apta. "It was named of the Latines, Candela Regia and Candelaria." The modern Romans style it the "Plant of the Lord," Other