Herbal Simples Approved for Modern Uses of Cure, William Thomas Fernie [latest books to read .TXT] 📗

Woodruff, the dried herb may be kept amongst linen, like lavender, to preserve it from insects.

                    She—"Fresh Woodruff soaks
    To brew cool drink, and keep away the moth."
      —A. Austin, Poet Laureate.

It was formerly employed for strewing churches, littering chambers, and stuffing beds. Withering declares that its strongly aromatic flowers make an infusion which far exceeds even the choice teas of China. The powdered leaves are mixed with fancy snuffs, because of their enduring fragrance.

WOODSORRELL (See also "Docks.")

This elegant little herb, called also French Sorrel, Rabbits' food, Shamrock, and Wood Sour (Oxalis acetosella), is abundant throughout our woods, and in other moist, shady places. It belongs to the natural order of Geraniums, and bears the provincial names of Sour trefoil, Cuckoo's bread, or Gowk's-meat, and Stubwort (from growing about the stubs of hewn trees). Its botanical title is got from the Greek word oxus, sharp, or acid, because of its penetrating sour taste. This is due to the acid oxalate of potash which it contains abundantly, in common with the Dock Sorrel, and the Garden Rhubarb.

By reason of this chemical salt being present in combination with less leafy matter than in the other plants which are akin to it, the Wood Sorrel makes a lighter and more palatable salad.

In olden days the Monks named this pretty little [611] woodland plant Alleluia, because it blossoms between Easter and Whitsuntide, when the Psalms—from the 113th to the 117th, inclusive—which end with the aspiration, "Hallelujah!" were sung.

St. Patrick is said to have shown on the ternate leaf of the Wood
Sorrel to his rude audience the possibility of a Trinity in Unity.

The herb has been long popular as a Simple for making a fever drink, which is thought to be somewhat sedative to the heart, and for helping to cure scurvy. Also, it has proved useful against intermittent fever.

Towards assisting to digest, by their free acid, the immature fibre of young flesh meats, the Wood Sorrel leaves are commonly eaten as a dressing with veal, and lamb. But too habitual use of such a salad or sauce has led to the formation of gouty crystals (oxalate of lime) in the urine, with considerable irritation of the kidneys. Externally, the bruised leaves are of excellent service for cleansing and stimulating foul sores and ulcers, being first macerated in a Cabbage leaf with warmth.

This familiar harbinger of Spring, with its three delicate leaflets on a long stalk, and its tiny white flowers, having purple veins like those of the Wood Anemone, bears the fanciful name of Fairy-bells in Welsh districts.

Fra Angelico placed the claret-stained flowers in the foreground of his pictures representing the Crucifixion. After the doctrine of signatures, because of its shape like a heart, the leaf of the Wood Sorrel was formerly esteemed as a cordial medicine. It was called in Latin Panis Cuculi, meaning the "Cuckoo's bread and cheese." The leaves, when bruised, make with sugar a capital conserve which is refreshing to a fevered stomach, or, if boiled in milk, they form an agreeable sub-acid whey. [612] Twenty pounds of the fresh plant will yield four ounces of the oxalate of potash, commonly known as salt of lemons or salt of sorrel, which is often used for taking ink stains out of linen. Francus, an old classical author, concluded by experiment that the herb is of value (cordis vires reparare) to recruit the energies of the heart, and (anginum abigere) to dispel the quinsy. Its infusion makes an excellent anti-putrescent gargle. There is also a yellow variety of the Wood Sorrel.

WORMWOOD.

The common Wormwood (Artemisia absinthium) has been partly considered here together with Mugwort, to which it is closely allied. It is a Composite herb of frequent growth on waste ground, being a bushy plant with silky stems, and collections of numerous small heads of dull yellow flowers. The name Wormwood is from wehren, to keep off—mought, a maggot or moth; and absinthium, from-a-negative—psinthos, delight, in allusion to the very bitter taste.

The whole plant is of an aromatic smell and bitter flavour. The flowers, when dried and powdered, destroy worms more effectually than worm seed, whilst the leaves resist putrefaction and help to make capital antiseptic fomentations.

Wormwood tea, or the powdered herb in small doses, mixed in a little soup, will serve to relieve bilious melancholia, and will help to disperse the yellow hue of jaundice from the skin.

This herb was formerly thought to possess the power of dispelling demons, and was thus associated with the ceremonials of St. John's Eve, owning the name, on the Continent, of St. John's Herb, or St. John's Girdle. Both it, and the Mugwort were dedicated to Diana: [613] and Venus gave thereof (Ambrose) to AEneas. It bears the provincial name "old woman." The smell of common Wormwood is very refreshing, and its reviving qualities in heated Courts are almost equal to a change of air.

Dioscorides declared it a preventive of intoxication, and a remedy for the ill-effects of any such excess; for which reason the poculum absinthiacum was a favourite beverage.

Gerard says: "The plant voideth away the worms, not only taken inwardly, but applied outwardly; it withstandeth all putrefactions, and is good against the stinking breath." It keepeth garments also from the moths—A tineis tutam reddit quá conditur arcam (Macer); and Dr. W. Bulleyne says "it keepeth clothes from moths and wormes." This is the great preventive used by cloth manufacturers. "Furthermore," adds Gerard, "taken in wine it is good against the biting of the shrew mouse, and of the sea dragon. It may be applied against the Squincie, or inflammation of the throat, with honey and water: likewise, after the same manner, to dim eyes, and mattery ears."

The characteristic odour of the plant is due to a volatile oil which consists mainly of absinthol; and the intensely bitter taste resides in "absinthin."

The plant also contains tannin, resin, starch, succinic, malic, and acetic acids, with nitrate of potash, and other salts. In some districts it is popularly called "green ginger."

Wormwood is of benefit for strengthless flatulent indigestion. An infusion may be made of an ounce of the dried plant to a pint of boiling water, and given in doses of from one to two tablespoonfuls three times during the day.

[614] This infusion with a few drops of the essential oil will prevent the hair from falling off.

Absinthe, a liqueur concocted from Wormwood, is used largely in France, and the medical verdict pronounced there about its effects shows that it exercises through the pneumogastric nerve a painful sensation, which has been taken for that of extreme hunger. This feeling goes off quickly if a little alcohol is given, though it is aggravated by coffee, whilst an excessive use of absinthe from day to day is not slow in producing serious symptoms: the stomach ceases to perform its duty, there is an irritative reaction in the brain, and the effects of blind drunkenness come on after each debauch. The French Military call absinthe un perroquet. The daily taking even for a short while only of a watery infusion of Wormwood shows its bad effects by a general languor, with obscurities of the sight, giddiness, want of appetite, and painful indigestion.

When indulged-in as an appetiser by connoisseurs, absinthe, the "fairy with the green eyes," is modified by admixture with anisette, noted as an "agreeable and bronchitis-palliating" liqueur.

As a result of his experiments on animals, Dr. Maignan has come to the conclusion that absinthe (Wormwood) determines tremblings, dulness of thought, and epileptiform convulsions,—symptoms which alcohol alone will not produce. Hence it may be inferred that absinthe contains really a narcotic poison which should prevent its being employed as a liqueur, or as a homely medicament, to any excess.

Dogs are given to eat the Wormwood as a remedy for their ailments. Its medicinal and curative uses have been already partly discussed, together with those of Mugwort.

[615] WOUNDWORT.

The Hedge Woundwort (Stachys sylvatica) is a common Labiate plant in our hedges and woods, branched and hairy, with whorls of small dull purple flowers on a spike two feet high or more. There are other varieties of the herb, such as the Marsh (March) Woundwort, the Corn Woundwort, and the Downy Woundwort.

The Hedge Woundwort was named by Gerard, Clown's all heal, or the Husbandman's Woundwort, because a countryman who had cut his hand to the bone with a scythe, healed the wound in seven days with this plant.

It is called by some the Hedge Dead Nettle, from its nettle-like leaves, and the place of its growth.

"The leaves," says Gerard, "stampt (pounded) with hog's grease, and applied unto green wounds in the manner of a poultice, heal them in such short time and such absolute manner, that it is hard for anyone that hath not had the experience thereof to believe. For instance, a deep and grievous wound in the breast with a dagger, and two others in the abdomen (or nether belly), so that the fat commonly named the caul, issued forth, the which mortal wounds, by God's permission, and the virtues of this herb, I perfectly cured within twenty days—for the which the name of God be praised."

The name Stachys given to this herb, is from the Greek stakos, a bunch, because of the arrangement of the flowers. It contains a volatile oil, and a bitter principle undetermined.

The Stachys Germanica (Downy Woundwort) is so called from its soft, downy leaves having been employed instead of lint as a surgical dressing to wounds. The plant grows on a chalky soil in Bedfordshire, [616] Berkshire, and Oxfordshire: being named also "Lamb's Ear."

This Stachys lanata (Woolly Woundwort) is known as Saviour's blanket, in Sussex; also in Devonshire and Somersetshire, as Mouse's ear, Donkey's ear, and Lamb's tongue.

The Knights' Water Woundwort (Statiotes aloides) was supposed from its blade-like leaves, acting on the doctrine of signatures, to heal sword wounds.

YARROW.

The Yarrow, from hiera, holy herb (Achillea millefolium), or Milfoil, is so called from the very numerous fine segments of its leaves. It is a Composite plant very common on waysides and in pastures throughout Britain.

The name Achillea has been bestowed thereupon because the Greek warrior, Achilles, is said to have disclosed its virtues which he had been taught by Chiron, the Centaur. This herb is the _Stratiotes chiliophullos _of the Greek botanists, by whom it was valued as an excellent astringent and vulnerary. But Gerard supposes it may have been the Achillea millefolium nobile, which grows with a thick root and longer leaves, on a fat and fruitful soil, a stranger in England, "and the very same with which Achilles cured the wounds of his soldiers." But, he adds, "the virtues of each sort of Milfoil are set to be both alike."

The flowers of the Common Yarrow or Nosebleed are white or pink; those of the Nobile are yellow.

The popular name of Nosebleed has been given to the Yarrow because the hairy filaments of the leaves, when put up the nose, provoke an exudation of blood, and will thus afford relief to headache, caused by a passive fulness of the vessels. Parkinson says "if it be [617] pat into the nose, assuredly it will stay the bleeding of it," which mast be the' effect of action according to similars. Or if using Yarrow in the same way as a love charm, the following lines were repeated:—

    "Green arrow! green arrow!
        You bear a white blow;
    If my love love me
        My nose will bleed now."

The leaves have a somewhat fragrant smell, and a bitterish taste. The odour of the flowers, when rubbed between the fingers, is aromatic. In consequence of this pungent, volatile principle, the herb has proved useful in hysteria, flatulence, heartburn, colic, and epilepsy; also, it is employed in Norway for the cure of rheumatism, and sometimes chewed for toothache.

Yarrow is one of the few aboriginal English plants, having held the primitive title, Gearwe. Greek botanists seem to have known the identical species which we now possess, and to have used it against haemorrhagic losses. It yields, chemically, a dark-green volatile oil, and achilleic acid, which is said to be identical with aconitic acid; also resin, tannin, gum; and earthy ash consisting of nitrates, phosphates, and chlorides of potash and lime.

For preparing an infusion of the plant, half an ounce should be boiled down in half a pint of water to six ounces; one tablespoonful for a dose.

Sir John Hill says the best way of giving Yarrow is in a strong decoction of the whole plant. A hot infusion of the herb taken freely on going to bed at night seldom fails to make short work of a cold.

A medicinal tincture (H.) is prepared from the whole plant with spirit of wine. This, when employed in a diluted form of the first or third decimal strength, and [618] in