Literary Lapses, Stephen Leacock [mobi reader txt] 📗
- Author: Stephen Leacock
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In only one respect has there been a decided lack of progress in the domain of medicine, that is in the time it takes to become a qualified practitioner. In the good old days a man was turned out thoroughly equipped after putting in two winter sessions at a college and spending his summers in running logs for a sawmill. Some of the students were turned out even sooner. Nowadays it takes anywhere from five to eight years to become a doctor. Of course, one is willing to grant that our young men are growing stupider and lazier every year. This fact will be corroborated at once by any man over fifty years of age. But even when this is said it seems odd that a man should study eight years now to learn what he used to acquire in eight months.
However, let that go. The point I want to develop is that the modern doctor's business is an extremely simple one, which could be acquired in about two weeks. This is the way it is done.
The patient enters the consulting-room. "Doctor," he says, "I have a bad pain." "Where is it?" "Here." "Stand up," says the doctor, "and put your arms up above your head." Then the doctor goes behind the patient and strikes him a powerful blow in the back. "Do you feel that," he says. "I do," says the patient. Then the doctor turns suddenly and lets him have a left hook under the heart. "Can you feel that," he says viciously, as the patient falls over on the sofa in a heap. "Get up," says the doctor, and counts ten. The patient rises. The doctor looks him over very carefully without speaking, and then suddenly fetches him a blow in the stomach that doubles him up speechless. The doctor walks over to the window and reads the morning paper for a while. Presently he turns and begins to mutter more to himself than the patient. "Hum!" he says, "there's a slight anaesthesia of the tympanum." "Is that so?" says the patient, in an agony of fear. "What can I do about it, doctor?" "Well," says the doctor, "I want you to keep very quiet; you'll have to go to bed and stay there and keep quiet." In reality, of course, the doctor hasn't the least idea what is wrong with the man; but he DOES know that if he will go to bed and keep quiet, awfully quiet, he'll either get quietly well again or else die a quiet death. Meantime, if the doctor calls every morning and thumps and beats him, he can keep the patient submissive and perhaps force him to confess what is wrong with him.
"What about diet, doctor?" says the patient, completely cowed.
The answer to this question varies very much. It depends on how the doctor is feeling and whether it is long since he had a meal himself. If it is late in the morning and the doctor is ravenously hungry, he says: "Oh, eat plenty, don't be afraid of it; eat meat, vegetables, starch, glue, cement, anything you like." But if the doctor has just had lunch and if his breathing is short-circuited with huckleberry-pie, he says very firmly: "No, I don't want you to eat anything at all: absolutely not a bite; it won't hurt you, a little self-denial in the matter of eating is the best thing in the world."
"And what about drinking?" Again the doctor's answer varies. He may say: "Oh, yes, you might drink a glass of lager now and then, or, if you prefer it, a gin and soda or a whisky and Apollinaris, and I think before going to bed I'd take a hot Scotch with a couple of lumps of white sugar and bit of lemon-peel in it and a good grating of nutmeg on the top." The doctor says this with real feeling, and his eye glistens with the pure love of his profession. But if, on the other hand, the doctor has spent the night before at a little gathering of medical friends, he is very apt to forbid the patient to touch alcohol in any shape, and to dismiss the subject with great severity.
Of course, this treatment in and of itself would appear too transparent, and would fail to inspire the patient with a proper confidence. But nowadays this element is supplied by the work of the analytical laboratory. Whatever is wrong with the patient, the doctor insists on snipping off parts and pieces and extracts of him and sending them mysteriously away to be analysed. He cuts off a lock of the patient's hair, marks it, "Mr. Smith's Hair, October, 1910." Then he clips off the lower part of the ear, and wraps it in paper, and labels it, "Part of Mr. Smith's Ear, October, 1910." Then he looks the patient up and down, with the scissors in his hand, and if he sees any likely part of him he clips it off and wraps it up. Now this, oddly enough, is the very thing that fills the patient up with that sense of personal importance which is worth paying for. "Yes," says the bandaged patient, later in the day to a group of friends much impressed, "the doctor thinks there may be a slight anaesthesia of the prognosis, but he's sent my ear to New York and my appendix to Baltimore and a lock of my hair to the editors of all the medical journals, and meantime I am to keep very quiet and not exert myself beyond drinking a hot Scotch with lemon and nutmeg every half-hour." With that he sinks back faintly on his cushions, luxuriously happy.
And yet, isn't it funny?
You and I and the rest of us—even if we know all this—as soon as we have a pain within us, rush for a doctor as fast as a hack can take us. Yes, personally, I even prefer an ambulance with a bell on it. It's more soothing.
The New Food
I see from the current columns of the daily press that "Professor Plumb, of the University of Chicago, has just invented a highly concentrated form of food. All the essential nutritive elements are put together in the form of pellets, each of which contains from one to two hundred times as much nourishment as an ounce of an ordinary article of diet. These pellets, diluted with water, will form all that is necessary to support life. The professor looks forward confidently to revolutionizing the present food system."
Now this kind of thing may be all very well in its way, but it is going to have its drawbacks as well. In the bright future anticipated by Professor Plumb, we can easily imagine such incidents as the following:
The smiling family were gathered round the hospitable board. The table was plenteously laid with a soup-plate in front of each beaming child, a bucket of hot water before the radiant mother, and at the head of the board the Christmas dinner of the happy home, warmly covered by a thimble and resting on a poker chip. The expectant whispers of the little ones were hushed as the father, rising from his chair, lifted the thimble and disclosed a small pill of concentrated nourishment on the chip before him. Christmas turkey, cranberry sauce, plum pudding, mince pie—it was all there, all jammed into that little pill and only waiting to expand. Then the father with deep reverence, and a devout eye alternating between the pill and heaven, lifted his voice in a benediction.
At this moment
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