Rural Architecture, Lewis Falley Allen [8 ebook reader .txt] 📗

chambers, which they keep so clean and tidy, with closets full of nice bedclothes, table linen, towels, &c., &c., for certain events not yet whispered of, but quite sure to come round. And then there are Frederick, and Robert, and George, fine stalwart boys coming into manhood, intending to be "somebody in the world," one day or another; they must have their rooms—and good ones too; for, if any people are to be well lodged, why not those who toil for it? All such accommodation every farm house of this character should afford. And we need not go far, or look sharp, to see the best men and the best women in our state and nation graduating from the wholesome farm house thus tidily and amply provided. How delightfully look the far-off mountains, or the nearer plains, or prairies, from the lawn porch of this snug farm house! The distant lake; the shining river, singing away through the valley; or the wimpling brook, stealing through the meadow! Aye, enjoy them all, for they are God's best, richest gifts, and we are made to love them.

The wood-house strikes off from the back kitchen, retreating two feet from its gable wall, and is 36×14 feet in size. A bathing room may be partitioned off 8×6 feet, on the rear corner next the wash-room, if required, although not laid down in the plan. At the further end is the water-closet, 6×4 feet. Or, if the size and convenience of the family require it, a part of the wood-house may be partitioned off for a wash-room, from which a chimney may pass up through the peak of the roof. If so, carry it up so high that it will be above the eddy that the wind may make in passing over the adjoining wing, not causing it to smoke from that cause.

At the far end of the wood-house is the workshop and tool-house, 18×16 feet, lighted by two windows, and a door to enter it from beneath the wood-house. Over this, is the lumber and store-room.

Next to this is the swill-room and pigsty for the house pigs, as described in the last design; and over it a loft for farm seeds, small grains, and any other storage required.

Adjoining this is the wagon and carriage-house; and above, the hayloft, stretching, also, partly over the stable which stands next, with two stalls, 12×5 feet each, with a flight of stairs leading to the loft, in the passage next the door. In this loft are swinging windows, to let in hay for the horses.

This completes the household establishment, and we leave the surroundings to the correct judgment and good taste of the proprietor to complete, as its position, and the variety of objects with which it may be connected, requires.

Stone and brick we have mentioned as the proper materials for this house; but it may be also built of wood, if more within the means and limits of the builder. There should be no pinching in its proportions, but every part carried out in its full breadth and effect.

The cost of the whole establishment may be from $2,000, to $3,000; depending somewhat upon the material used, and the finish put upon it. The first-named sum would build the whole in an economical and plain manner, while the latter would complete it amply in its details.

MISCELLANEOUS.

It may be an objection in the minds of some persons to the various plans here submitted, that we have connected the out-buildings immediately with the offices of the dwelling itself. We are well aware that such is not always usual; but many years observation have convinced us, that in their use and occupation, such connection is altogether the most convenient and economical. The only drawback is in the case of fire; which, if it occur in any one building, the whole establishment is liable to be consumed. This objection is conceded; but we take it, that it is the business of every one not able to be his own insurer, to have his buildings insured by others; and the additional cost of this insurance is not a tithe of what the extra expense of time, labor, and exposure is caused to the family by having the out-buildings disconnected, and at a fire-proof distance from each other. There has, too, in the separation of these out-buildings, (we do not now speak of barns, and houses for the stock, and the farmwork proper,) from the main dwelling, crept into the construction of such dwellings, by modern builders, some things, which in a country establishment, particularly, ought never to be there, such as privies, or water-closets, as they are more genteelly called. These last, in our estimation, have no business in a farmer's house. They are an effeminacy, only, and introduced by city life. An appendage they should be, but separated to some distance from the living rooms, and accessible by sheltered passages to them. The wood-house should adjoin the outer kitchen, because the fuel should always be handy, and the outer kitchen, or wash-room is a sort of slop-room, of necessity; and the night wood, and that for the morning fires may be deposited in it for immediate use. The workshop, and small tool-house naturally comes next to that, as being chiefly used in stormy weather. Next to this last, would, more conveniently, come the carriage or wagon-house, and of course a stable for a horse or two for family use, always accessible at night, and convenient at unseasonable hours for farm labor. In the same close neighborhood, also, should be a small pigsty, to accommodate a pig or two, to eat up the kitchen slops from the table, refuse vegetables, parings, dishwater, &c., &c., which could not well be carried to the main piggery of the farm, unless the old-fashioned filthy mode of letting the hogs run in the road, and a trough set outside the door-yard fence, as seen in some parts of the country, were adopted. A pig can always be kept, and fatted in three or four months, from the wash of the house, with a little grain, in any well-regulated farmer's family. A few fowls may also be kept in a convenient hen-house, if desired, without offence—all constituting a part of the household economy of the place.

These out-buildings too, give a comfortable, domestic look to the whole concern. Each one shelters and protects the other, and gives an air of comfort and repose to the whole—a family expression all round. What so naked and chilling to the feelings, as to see a country dwelling-house all perked up, by itself, standing, literally, out of doors, without any dependencies about it? No, no. First should stand the house, the chief structure, in the foreground; appendant to that, the kitchen wing; next in grade, the wood-house; covering in, also, the minor offices of the house. Then by way of setting up, partially on their own account, should come the workshop, carriage-house, and stable, as practically having a separate character, but still subordinate to the house and its requirements; and these too, may have their piggery and hen-house, by way of tapering off to the adjoining fence, which encloses a kitchen garden, or family orchard. Thus, each structure is appropriate in its way—and together, they form a combination grateful to the sight, as a complete rural picture. All objections, on account of filth or vermin, to this connection, may be removed by a cleanly keeping of the premises—a removal of all offal immediately as it is made, and daily or weekly taking it on to the manure heaps of the barns, or depositing it at once on the grounds where it is required. In point of health, nothing is more congenial to sound physical condition than the occasional smell of a stable, or the breath of a cow, not within the immediate contiguity to the occupied rooms of the dwelling. On the score of neatness, therefore, as we have placed them, no bar can be raised to their adoption.

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FARM HOUSE. Pages 115-116.

larger view

Design IV.

This is perhaps a more ambitious house than either of the preceding, although it may be adapted to a domain of the same extent and value. It is plain and unpretending in appearance; yet, in its ample finish, and deeply drawn, sheltering eaves, broad veranda, and spacious out-buildings, may give accommodation to a larger family indulging a more liberal style of living than the last.

By an error in the engraving, the main roof of the house is made to appear like a double, or gambrel-roof, breaking at the intersection of the gable, or hanging roof over the ends. This is not so intended. The roofs on each side are a straight line of rafters. The Swiss, or hanging style of gable-roof is designed to give a more sheltered effect to the elevation than to run the end walls to a peak in the point of the roof.

By a defect in the drawing, the roof of the veranda is not sufficiently thrown over the columns. This roof should project at least one foot beyond them, so as to perfectly shelter the mouldings beneath from the weather, and conform to the style of the main roof of the house.

The material of which it is built may be of either stone, brick, or wood, as the taste or convenience of the proprietor may suggest. The main building is 44×36 feet, on the ground. The cellar wall may show 18 to 24 inches above the ground, and be pierced by windows in each end, as shown in the plan. The height of the main walls may be two full stories below the roof plates, or the chambers may run a foot or two into the garret, at the choice of the builder, either of which arrangements may be permitted.

The front door opens from a veranda 28 feet long by 10 feet in depth, dropping eight inches from the door-sill. This veranda has a hipped roof, which juts over the columns in due proportion with the roof of the house over its walls. These columns are plain, with brackets, or braces from near their tops, sustaining the plate and finish of the roof above, which may be covered either with tin or zinc, painted, or closely shingled.

The walls of the house may be 18 to 20 feet high below the plates; the roof a pitch of 30 to 45°, which will afford an upper garret, or store, or small sleeping rooms, if required; and the eaves should project two to three feet, as climate may demand, over the walls. A plain finish—that is, ceiled underneath—is shown in the design, but brackets on the ends of the rafters, beaded and finished, may be shown, if preferred. The gables are Swiss-roofed, or truncated, thus giving them a most sheltered and comfortable appearance, particularly in a northerly climate. The small gable in front relieves the roof of its monotony, and affords light to the central garret. The chimneys are carried out with partition flues, and may be topped with square caps, as necessity or taste may demand.

Retreating three feet from the kitchen side of the house runs, at right angles, a wing 30×18 feet, one and a half stories high, with a veranda eight feet wide in front. Next in rear of this, continues a wood-house, 30×18 feet, one story high, with ten feet posts, and open in front, the ground level of which is 18 inches below the floor of the wing to which it is attached. The roof of these two is of like character with that of the main building.

Adjoining this wood-house, and at right angles with it, is a building 68×18 feet, projecting two feet outside the line of