Home Vegetable Gardening, F. F. Rockwell [popular novels .txt] 📗
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is left over can be put to some use. Here and there in the garden will
be a strip that has gone by, and as it is now too late to plant, we
just let it go. Yet now is the time we should be preparing all such
spots for withstanding next summer’s drouth! You may remember how
strongly was emphasized the necessity for having abundant humus
(decayed vegetable matter) in the soil—how it acts like a sponge to
retain moisture and keep things growing through the long, dry spells
which we seem to be sure of getting every summer. So take thought for
next year. Buy a bushel of rye, and as fast as a spot in your garden
can be cleaned up, harrow, dig or rake it over, and sow the rye on
broadcast. Just enough loose surface dirt to cover it and let it
sprout, is all it asks. If the weather is dry, and you can get a small
roller, roll it in to ensure better germination. It will come up
quickly; it will keep out the weeds which otherwise would be taking
possession of the ground; it will grow until the ground is frozen solid
and begin again with the first warm spring day; it will keep your
garden from washing out in heavy rains, and capture and save from being
washed away and wasted a good deal of left-over plant food; it will
serve as just so much real manure for your garden; it will improve the
mechanical condition of the soil, and it will add the important element
of humus to it.
In addition to these things, you will have an attractive and luxuriant
garden spot, instead of an unsightly bare one. And in clearing off
these patches for rye, beware of waste. If you have hens, or by chance
a pig, they will relish old heads of lettuce, old pea-vines, still
green after the last picking, and the stumps and outer leaves of
cabbage. Even if you have not this means of utilizing your garden’s by-products, do not let them go to waste. Put everything into a square
pile—old sods, weeds, vegetable tops, refuse, dirt, leaves, lawn
sweepings—anything that will rot. Tread this pile down thoroughly;
give it a soaking once in a while if within reach of the hose, and two
or three turnings with a fork. Next spring when you are looking for
every available pound of manure with which to enrich your garden, this
compost heap will stand you in good stead.
Burn now your old pea-brush, tomato poles and everything that is
not worth keeping over for next year. Do not leave these things lying
around to harbor and protect eggs and insects and weed seeds. If any
bean-poles, stakes, trellises or supports seem in good enough condition
to serve another year, put them under cover now; and see that all your
tools are picked up and put in one place, where you can find them and
overhaul them next February. As soon as your surplus pole beans have
dried in their pods, take up poles and all and store in a dry place.
The beans may be taken off later at your leisure.
Be careful to cut down and burn (or put in the compost heap) all weeds
around your fences, and the edges of your garden, before they
ripen seed.
If the suggestions given are followed, the vegetable garden may be
stretched far into the winter. But do not rest at that. Begin to plan
now for your next year’s garden. Put a pile of dirt where it
will not be frozen, or dried out, when you want to use it next February
for your early seeds. If you have no hotbed, fix the frames and get the
sashes for one now, so it will be ready to hand when the ground is
frozen solid and covered with snow next spring. If you have made garden
mistakes this year, be planning now to rectify them next—without
progress there is no fun in the game. Let next spring find you with
your plans all made, your materials all on hand and a fixed resolution
to have the best garden you have ever had.
CHAPTER XV.
THE VARIETIES OF POME AND STONE FRUITS
Many a home gardener who has succeeded well with vegetables is, for
some reason or other, still fearsome about trying his hand at growing
his own fruit.
This is all a mistake; the initial expense is very slight (fruit trees
will cost but twenty-five to forty cents each, and the berry bushes
only about four cents each), and the same amount of care that is
demanded by vegetables, if given to fruit, will produce apples,
peaches, pears and berries far superior to any that can be bought,
especially in flavor.
I know a doctor in New York, a specialist, who has attained prominence
in his profession, and who makes a large income; he tells me that there
is nothing in the city that hurts him so much as to have to pay out a
nickel whenever he wants an apple. His boyhood home was on a
Pennsylvania farm, where apples were as free as water, and he cannot
get over the idea of their being one of Nature’s gracious gifts, any
more than he can overcome his hankering for that crisp, juicy,
uncloying flavor of a good apple, which is not quite equaled by the
taste of any other fruit.
And yet it is not the saving in expense, although that is considerable,
that makes the strongest argument for growing one’s own fruit. There
are three other reasons, each of more importance. First is quality. The
commercial grower cannot afford to grow the very finest fruit. Many of
the best varieties are not large enough yielders to be available for
his use, and he cannot, on a large scale, so prune and care for his
trees that the individual fruits receive the greatest possible amount
of sunshine and thinning out—the personal care that is required for
the very best quality. Second, there is the beauty and the value that
well kept fruit trees add to a place, no matter how small it is. An
apple tree in full bloom is one of the most beautiful pictures that
Nature ever paints; and if, through any train of circumstances, it ever
becomes advisable to sell or rent the home, its desirability is greatly
enhanced by the few trees necessary to furnish the loveliness of
showering blossoms in spring, welcome shade in summer and an abundance
of delicious fruits through autumn and winter. Then there is the fun of
doing it—of planting and caring for a few young trees, which will
reward your labors, in a cumulative way, for many years to come.
But enough of reasons. If the call of the soil is in your veins, if
your fingers (and your brain) in the springtime itch to have a part in
earth’s ever-wonderful renascence, if your lips part at the thought of
the white, firm, toothsome flesh of a ripened-on-the-tree red apple—
then you must have a home orchard without delay.
And it is not a difficult task. Apples, pears and the stone fruits,
fortunately, are not very particular about their soils. They take
kindly to anything between a sandy soil so loose as to be almost
shifting, and heavy clay. Even these soils can be made available, but
of course not without more work. And you need little room to grow all
the fruit your family can possibly eat.
Time was, when to speak of an apple tree brought to mind one of those
old, moss-barked giants that served as a carriage shed and a summer
dining-room, decorated with scythes and rope swings, requiring the
services of a forty-foot ladder and a long-handled picker to gather the
fruit. That day is gone. In its stead have come the low-headed standard
and the dwarf forms. The new types came as new institutions usually do,
under protest. The wise said they would never be practical—the trees
would not get large enough and teams could not be driven under them.
But the facts remained that the low trees are more easily and
thoroughly cared for; that they do not take up so much room; that they
are less exposed to high winds, and such fruit as does fall is not
injured; that the low limbs shelter the roots and conserve moisture;
and, above all, that picking can be accomplished much more easily and
with less injury to fine, well ripened fruit. The low-headed tree has
come to stay.
If your space will allow, the low-headed standards will give you better
satisfaction than the dwarfs. They are longer-lived, they are
healthier, and they do not require nearly so much intensive culture. On
the other hand, the dwarfs may be used where there is little or no room
for the standards. If there is no other space available, they may be
put in the vegetable or flower garden, and incidentally they are then
sure of receiving some of that special care which they need in the way
of fertilization and cultivation.
As I have said, any average soil will grow good fruit. A gravelly loam,
with a gravel subsoil, is the ideal. Do not think from this, however,
that all you have to do is buy a few trees from a nursery agent, stick
them in the ground and from your negligence reap the rewards that
follow only intelligent industry. The soil is but the raw material
which work and care alone can transform, through the medium of the
growing tree, into the desired result of a cellar well stored each
autumn with fruit.
Fruit trees have one big advantage over vegetables—the ground can be
prepared for them while they are growing. If the soil will grow a crop
of clover it is already in good shape to furnish the trees with food at
once. If not, manure or fertilizers may be applied, and clover or other
green crops turned under during the first two or three years of the
trees’ growth, as will be described later.
The first thing to consider, when you have decided to plant, is the
location you will give your trees. Plan to have pears, plums, cherries
and peaches, as well as apples. For any of these the soil, of whatever
nature, must be well drained. If not naturally, then tile or other
artificial drainage must be provided. For only a few trees it would
probably answer the purpose to dig out large holes and fill in a foot
or eighteen inches at the bottom with small stone, covered with gravel
or screened coal-cinders. My own land has a gravelly subsoil and I have
not had to drain. Then with the apples, and especially with the
peaches, a too-sheltered slope to the south is likely to start the
flower buds prematurely in spring, only to result in total crop loss
from late frosts. The diagram on the next page suggests an arrangement
which may be adapted to individual needs. One may see from it that the
apples are placed to the north, where they will to some extent shelter
the rest of the grounds; the peaches where they will not be coddled;
the pears, which may be had upon quince stock, where they will not
shade the vegetable garden; the cherries, which are the most
ornamental, where they may lend a decorative effect.
And now, having decided that we can—and will—grow good fruit, and
having in mind suggestions that will enable us to go out tomorrow
morning and, with an armful of stakes, mark out the locations, the next
consideration should be the all-important question of what varieties
are
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