The plant-lore & garden-craft of Shakespear, Henry Nicholson Ellacombe [read with me .TXT] 📗

[198:1] "Names of Herbes," s.v. Apium.

PEACH (1) Prince Henry. To take note how many pair of silk stockings thou hast, viz., these, and those that were thy Peach-coloured ones! 2nd Henry IV, act ii, sc. 2 (17).   (2) Pompey. Then there is here one Master Caper, at the suit of Master Threepile the mercer, for some four suits of Peach-coloured satin, which now peaches him a beggar. Measure for Measure, act iv, sc. 3 (10).

The references here are only to the colour of the Peach blossom, yet the Peach tree was a well-known tree in Shakespeare's time, and the fruit was esteemed a great delicacy, and many different varieties were cultivated. Botanically the Peach is closely allied to the Almond, and still more closely to the Apricot and Nectarine; indeed, many writers consider both the Apricot and Nectarine to be only varieties of the Peach.

The native country of the Peach is now ascertained to be China, and not Persia, as the name would imply. It probably came to the Romans through Persia, and was by them introduced into England. It occurs in Archbishop's Ælfric's "Vocabulary" in the tenth century, "Persicarius, Perseoctreow;" and John de Garlande grew it in the thirteenth century, "In virgulto Magistri Johannis, pessicus fert pessica." It is named in the "Promptorium Parvulorum" as "Peche, or Peske, frute—Pesca Pomum Persicum;" and in a note the Editor says: "In a role of purchases for the Palace of Westminster preserved amongst the miscellaneous record of the Queen's remembrance, a payment occurs, Will le Gardener, pro iij koygnere, ij pichere iijs.—pro groseillere iijd, pro j peschere vjd." a.d. 1275, 4 Edw: 1—

We all know and appreciate the fruit of the Peach, but few seem to know how ornamental a tree is the Peach, quite independent of the fruit. In those parts where the soil and climate are suitable, the Peach may be grown as an ornamental spring flowering bush. When so grown preference is generally given to the double varieties, of which there are several, and which are not by any means the new plants that they are generally supposed to be, as they were cultivated both by Gerard and Parkinson.

PEAR. (1) Falstaff. I warrant they would whip me with their fine wits till I were as crest-fallen as a dried Pear. Merry Wives of Windsor, act iv, sc. 5 (101).   (2) Parolles. Your virginity, your old virginity, is like one of our French withered Pears, it looks ill, it eats drily; marry, 'tis a withered Pear; it was formerly better; marry, yet 'tis a withered Pear. All's Well that Ends Well, act i, sc. 1 (174).   (3) Clown. I must have Saffron to colour the Warden pies. Winter's Tale, act iv, sc. 3 (48).   (4) Mercutio. O, Romeo . . . thou a Poperin Pear. Romeo and Juliet, act ii, sc. 1 (37).

If we may judge by these few notices, Shakespeare does not seem to have had much respect for the Pear, all the references to the fruit being more or less absurd or unpleasant. Yet there were good Pears in his day, and so many different kinds that Gerard declined to tell them at length, for "the stocke or kindred of Pears are not to be numbered; every country hath his peculiar fruit, so that to describe them apart were to send an owle to Athens, or to number those things that are without number."

Of these many sorts Shakespeare mentions by name but two, the Warden and the Poperin, and it is not possible to identify these with modern varieties with any certainty. The Warden was probably a general name for large keeping and stewing Pears, and the name was said to come from the Anglo-Saxon wearden, to keep or preserve, in allusion to its lasting qualities. But this is certainly a mistake. In an interesting paper by Mr. Hudson Turner, "On the State of Horticulture in England in early times, chiefly previous to the fifteenth century," printed in the "Archæological Journal," vol. v. p. 301, it is stated that "the Warden Pear had its origin and its name from the horticultural skill of the Cistercian Monks of Wardon Abbey in Bedfordshire, founded in the twelfth century. Three Warden Pears appeared in the armorial bearings of the Abbey."

It was certainly an early name. In the "Catholicon Anglicum" we find: "A Parmayn, volemum, Anglice, a Warden;" and in Parkinson's time the name was still in use, and he mentions two varieties, "The Warden or Lukewards Pear are of two sorts, both white and red, both great and small." (The name of Lukewards seems to point to St. Luke's Day, October 18, as perhaps the time either for picking the fruit or for its ripening.) "The Spanish Warden is greater than either of both the former, and better also." And he further says: "The Red Warden and the Spanish Warden are reckoned amongst the most excellent of Pears, either to bake or to roast, for the sick or for the sound—and indeed the Quince and the Warden are the only two fruits that are permitted to the sick to eat at any time." The Warden pies of Shakespeare's day, coloured with Saffron, have in our day been replaced by stewed Pears coloured with Cochineal.[200:1]

I can find no guide to the identification of the Poperin Pear, beyond Parkinson's description: "The summer Popperin and the winter Popperin, both of them very good, firm, dry Pears, somewhat spotted and brownish on the outside. The green Popperin is a winter fruit of equal goodnesse with the former." It was probably a Flemish Pear, and may have been introduced by the antiquary Leland, who was made Rector of Popering by Henry VIII. The place is further known to us as mentioned by Chaucer—