The plant-lore & garden-craft of Shakespear, Henry Nicholson Ellacombe [read with me .TXT] 📗
- Author: Henry Nicholson Ellacombe
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[278:1] "Hippurus Anglice dicitur sharynge gyrs."—Turner's Libellus, 1538.
SQUASH, see Peas. STOVER. Iris. Thy turfy mountains, where live nibbling sheep,And flat meads thatch'd with Stover, them to keep. Tempest, act iv, sc. 1 (62).
In this passage, Stover is probably the bent or dried Grass still remaining on the land, but it is the common word for hay or straw, or for "fodder and provision for all sorts of cattle; from Estovers, law term, which is so explained in the law dictionaries. Both are derived from Estouvier in the old French, defined by Roquefort—'Convenance, nécessité, provision de tout ce qui est nécessaire.'"—Nares. The word is of frequent occurrence in the writers of the time of Shakespeare. One quotation from Tusser will be sufficient—
And everie sort by it selfe for to lie.
Or stack it for litter if roome be too poore,
And thatch out the residue, noieng thy door."
November's Husbandry.
STRAWBERRY. (1) Iago. Have you not sometimes seen a handkerchiefSpotted with Strawberries in your wife's hand?[279:1] Othello, act iii, sc. 3 (434). (2) Ely. The Strawberry grows underneath the Nettle,
And wholesome berries thrive and ripen best
Neighbour'd by fruit of baser quality;
And so the prince obscured his contemplation
Under the veil of wildness. Henry V, act i, sc. 1 (60). (3) Gloster. My Lord of Ely, when I was last in Holborn,
I saw good Strawberries in your garden there;
I do beseech you send for some of them. Ely. Marry, and will, my Lord, with all my heart. * * * * * Where is my lord Protector? I have sent
For these Strawberries. King Richard III, act iii, sc. 4 (32).
The Bishop of Ely's garden in Holborn must have been one of the chief gardens of England in the fourteenth and fifteenth centuries, for this is the third time it has been brought under our notice. It was celebrated for its Roses (see Rose); it was so celebrated for its Saffron Crocuses that part of it acquired the name which it still keeps, Saffron Hill; and now we hear of its "good Strawberries;" while the remembrance of "the ample garden," and of the handsome Lord Chancellor to whom it was given when taken from the bishopric, is still kept alive in its name of Hatton Garden. How very good our forefathers' Strawberries were, we have a strong proof in old Isaak Walton's happy words: "Indeed, my good scholar, we may say of angling as Dr. Boteler said of Strawberries: 'Doubtless God could have made a better berry, but doubtless God never did;' and so, if I might be judge, God never did make a more calm, quiet, innocent recreation than angling." I doubt whether, with our present experience of good Strawberries, we should join in this high praise of the Strawberries of Shakespeare's or Isaak Walton's day, for their varieties of Strawberry must have been very limited in comparison to ours. Their chief Strawberry was the Wild Strawberry brought straight from the woods, and no doubt much improved in time by cultivation. Yet we learn from Spenser and from Tusser that it was the custom to grow it just as it came from the woods.
Spenser says—
Into the wood to gather Strawberries."—F. Q., vi. 34;
and Tusser—
With Strawbery rootes of the best to be got:
Such growing abroade, among Thornes in the wood,
Wel chosen and picked, prove excellent good.
With Strawberies under them trimly agree."
September's Husbandry.
And even in the next century, Sir Hugh Plat said—
Garden of Eden, i, 20.[281:1]
Besides the wild one (Fragaria vesca), they had the Virginian (F. Virginiana), a native of North America, and the parent of our scarlets; but they do not seem to have had the Hautbois (F. elatior), or the Chilian, or the Carolinas, from which most of our good varieties have descended.
The Strawberry is among fruits what the Primrose and Snowdrop are among flowers, the harbinger of other good fruits to follow. It is the earliest of the summer fruits, and there is no need to dwell on its delicate, sweet-scented freshness, so acceptable to all; but it has also a charm in autumn, known, however, but to few, and sometimes said to be only discernible by few. Among "the flowers that yield sweetest smell in the air," Lord Bacon reckoned Violets, and "next to that is the Musk Rose, then the Strawberry leaves dying, with a most excellent cordial smell." In Mrs. Gaskell's pretty tale, "My Lady Ludlow," the dying Strawberry leaves act an important part. "The great hereditary faculty on which my lady piqued herself, and with reason, for I never met with any other person who possessed it, was the power she had of perceiving the delicious odour arising from a bed of Strawberry leaves in the late autumn, when the leaves were all fading and dying." The old lady quotes Lord Bacon, and then says: "'Now the Hanburys can always smell the excellent cordial odour, and very delicious and refreshing it is. In the time of Queen Elizabeth the great old families of England were a distinct race, just as a cart-horse is one creature and very useful in its place, and Childers or Eclipse is another creature, though both are of the same species. So the old families have gifts and powers of a different and higher class to what the other orders have. My dear, remember that you try and smell the scent of dying Strawberry leaves in this next autumn, you have some of Ursula Hanbury's blood in you, and that gives you a chance.' 'But when October came I sniffed, and sniffed, and all to no purpose; and my lady, who had watched the little experiment rather anxiously, had to give me up as a hybrid'" ("Household Words," vol. xviii.). On this I can only say in the words of an old writer, "A rare and notable thing, if it be true, for I never proved it, and never tried it; therefore, as it proves so, praise it."[282:1] Spenser also mentions the scent, but not of the leaves or fruit, but of the flowers—
Me seem'd I smelt a garden of sweet flowres
That dainty odours from them threw around:
Sonnet lxiv.
There is a considerable interest connected with the name of the plant, and much popular error. It is supposed to be called Strawberry because the berries have straw laid under them, or from an old custom of selling the wild ones strung on straws.[282:3] In Shakespeare's time straw was used for the protection of Strawberries, but not in the present fashion—
The Strawberies look to be covered with strawe.
Laid ouerly trim upon crotchis and bows,
And after uncovered as weather allows."
Tusser, December's Husbandry.
But the name is much more ancient than either of these customs. Strawberry in different forms, as Strea-berige, Streaberie-wisan, Streaw-berige, Streaw-berian wisan, Streberilef, Strabery, Strebere-wise, is its name in the old English Vocabularies, while it appears first in its present form in a Pictorial Vocabulary of the fifteenth century, "Hoc ffragrum, Ace a Strawbery." What the word really means is pleasantly told by a writer in Seeman's "Journal of Botany," 1869: "How well this name indicates the now prevailing practice of English gardeners laying straw under the berry in order to bring it to perfection, and prevent it from touching the earth, which without that precaution it naturally does, and to which it owes its German Erdbeere, making us almost forget that in this instance 'straw' has nothing to do with the practice alluded to, but is an obsolete past-participle of 'to strew,' in allusion to the habit of the plant." This obsolete word is preserved in our English Bibles, "gathering where thou hast not strawed," "he strawed it upon the water," "straw me with apples;" and in Shakespeare—
With sweets.—Venus and Adonis.
From another point of view there is almost as great a mistake in the second half of the name, for in strict botanical language the fruit of the Strawberry is not a berry; it is not even "exactly a fruit, but is merely a fleshy receptacle bearing fruit, the true fruit being the ripe carpels, which are scattered over its surface in the form of minute grains looking like seeds, for which they are usually mistaken, the seed lying inside of the shell of the carpel." It is exactly the contrary to the Raspberry, a fruit not named by Shakespeare, though common in his time under the name of Rasps. "When you gather the Raspberry you throw away the receptacle under the name of core, never suspecting that it is the very part you had just before been feasting upon in the Strawberry. In the one case, the receptacle robs the carpels of all their juice in order to become gorged and bloated at their expense; in the other case, the carpels act in the same selfish manner upon the receptacles."—Lindley, Ladies' Botany.
Shakespeare's mention of the Strawberry and the Nettle (No. 2) deserves a passing note. It was the common opinion in his day that plants were affected by the neighbourhood of other plants to such an extent that they imbibed each other's virtues and faults. Thus sweet flowers were planted near fruit trees, with the idea of improving the flavour of the fruit, and evil-smelling trees, like the Elder, were carefully cleared away from fruit trees, lest they should be tainted. But the Strawberry was supposed to be an exception to the rule, and was supposed to thrive in the midst of "evil communications" without being corrupted. Preachers and emblem-writers naturally seized upon this: "In tilling our gardens we cannot but admire the fresh innocence and purity of the Strawberry, because although it creeps along the ground, and is continually crushed by serpents, lizards, and other venomous reptiles, yet it does not imbibe the slightest impression of poison, or the smallest malignant quality, a true sign that it has no affinity with poison. And so it is with human virtues," &c. "In conversation take everything peacefully, no matter what is said or done. In this manner you may remain innocent amidst the hissing of serpents, and, as a little Strawberry, you will not suffer contamination from slimy things creeping near you."—St. Francis de Sales.
I need only add that the Strawberry need not be confined to the kitchen
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