The plant-lore & garden-craft of Shakespear, Henry Nicholson Ellacombe [read with me .TXT] 📗

and this name it still holds in the West of England. But at the same time it had also acquired the name of Walnut. "Hec avelana, Ace Walnot-tree" (Vocabulary fourteenth century). "Hec avelana, a Walnutte and the Nutte" (Nominate fifteenth century). This name is commonly supposed to have reference to the hard shell, but it only means that the nut is of foreign origin. "Wal" is another form of Walshe or Welch, and so Lyte says that the tree is called "in English the Walnut and Walshe Nut tree." "The word Welsh (wilisc, woelisc) meant simply a foreigner, one who was not of Teutonic race, and was (by the Saxons) applied especially to nations using the Latin language. In the Middle Ages the French language, and in fact all those derived from Latin, and called on that account linguæ Romanæ, were called in German Welsch. France was called by the mediæval German writers daz Welsche lant, and when they wished to express 'in the whole world,' they said, in allen Welschen und in Tiutschen richen, 'in all Welsh and Teutonic kingdoms.' In modern German the name Wälsch is used more especially for Italian."—Wright's Celt, Roman, and Saxon.[315:1] This will at once explain that Walnut simply means the foreign or non-English Nut.

It must have been a well-established and common tree in Shakespeare's time, for all the writers of his day speak of it as a high and large tree, and I should think it very likely that Walnut trees were even more extensively planted in his day than in our own. There are many noble specimens to be seen in different parts of England, especially in the chalk districts, for "it delights," says Evelyn, "in a dry, sound, rich land, especially if it incline to a feeding chalk or marl; and where it may be protected from the cold (though it affects cold rather than extreme heat), as in great pits, valleys, and highway sides; also in stony ground, if loamy, and on hills, especially chalky; likewise in cornfields." The grand specimens that may be seen in the sheltered villages lying under the chalk downs of Wiltshire and Berkshire bear witness to the truth of Evelyn's remarks. But the finest English specimens can bear no comparison with the size of the Walnut trees in warmer countries, and especially where they are indigenous. There they "sometimes attain prodigious size and great age. An Italian architect mentions having seen at St. Nicholas, in Lorraine, a single plank of the wood of the Walnut, 25ft. wide, upon which the Emperor Frederick III. had given a sumptuous banquet. In the Baidar Valley, near Balaclava, in the Crimea, stands a Walnut tree at least 1000 years old. It yields annually from 80,000 to 100,000 Nuts, and belongs to five Tartar families, who share its produce equally."—Gardener's Chronicle.

The economic uses of the Walnut are now chiefly confined to the timber, which is highly prized both for furniture and gun-stocks, and to the production of oil, which is not much used in Europe, but is highly valued in the East. "It dries much more slowly than any other distilled oil, and hence its great value, as it allows the artist as much time as he requires in order to blend his colours and finish his work. In conjunction with amber varnish it forms a vehicle which leaves nothing to be desired, and which doubtless was the vehicle of Van Eyck, and in many instances of the Venetian masters, and of Correggio."—Arts of the Middle Ages, preface. In mediæval times a high medicinal value was attached to the fruit, for the celebrated antidote against poison which was so firmly believed in, and which was attributed to Mithridates, King of Pontus, was chiefly composed of Walnuts. "Two Nuttes (he is speaking of Walnuts) and two Figges, and twenty Rewe leaves, stamped together with a little salt, and eaten fasting, doth defende a man from poison and pestilence that day."—Bullein, Governmente of Health, 1558.

The Walnut holds an honoured place in heraldry. Two large Walnut trees overshadow the tomb of the poet Waller in Beaconsfield churchyard, and "these are connected with a curious piece of family history. The tree was chosen as the Waller crest after Agincourt, where the head of the family took the Duke of Orleans prisoner, and took afterwards as his crest the arms of Orleans hanging by a label in a Walnut tree with this motto for the device: Hæc fructus virtutis."—Gardener's Chronicle, Aug., 1878.

Walnuts are still very popular, but not as poison antidotes; their popularity now rests on their use as pickles, their excellence as autumn and winter dessert fruits, and with