Love Among the Chickens, P. G. Wodehouse [top non fiction books of all time .TXT] 📗

didn’t give one jump, and move in quick time up the chimley, where ’e now remains, paying no ’eed to the missis’ attempts to get him down again.”

Sensation, as they say in the reports.

“But he’ll be cooked,” cried Phyllis, open-eyed.

“No, he won’t. Nor will our dinner. Mrs. Beale always lets the kitchen fire out during the afternoon. And how she’s going to light it with that⁠—”

There was a pause while one might count three. It was plain that the speaker was struggling with himself.

“⁠—that cat,” he concluded safely, “up the chimney? It’s a cold dinner we’ll get tonight, if that cat doesn’t come down.”

The professor’s face fell. I had remarked on the occasion when I had lunched with him his evident fondness for the pleasures of the table. Cold impromptu dinners were plainly not to his taste.

We went to the kitchen in a body. Mrs. Beale was standing in front of the empty grate, making seductive cat-noises up the chimney.

“What’s all this, Mrs. Beale?” said Ukridge.

“He won’t come down, sir, not while he thinks Bob’s about. And how I’m to cook dinner for five with him up the chimney I don’t see, sir.”

“Prod at him with a broom handle, Mrs. Beale,” said Ukridge.

“Oh, don’t hurt poor Edwin,” said Mrs. Ukridge.

“I ’ave tried that, sir, but I can’t reach him, and I’m only bin and drove ’im further up. What must be,” added Mrs. Beale philosophically, “must be. He may come down of his own accord in the night. Bein’ ’ungry.”

“Then what we must do,” said Ukridge in a jovial manner, which to me at least seemed out of place, “is to have a regular, jolly picnic-dinner, what? Whack up whatever we have in the larder, and eat that.”

“A regular, jolly picnic-dinner,” repeated the professor gloomily. I could read what was passing in his mind⁠—remorse for having come at all, and a faint hope that it might not be too late to back out of it.

“That will be splendid,” said Phyllis.

“Er, I think, my dear sir,” said her father, “it would be hardly fair of us to give any further trouble to Mrs. Ukridge and yourself. If you will allow me, therefore, I will⁠—”

Ukridge became gushingly hospitable. He refused to think of allowing his guests to go empty away. He would be able to whack up something, he said. There was quite a good deal of the ham left. He was sure. He appealed to me to endorse his view that there was a tin of sardines and part of a cold fowl and plenty of bread and cheese.

“And after all,” he said, speaking for the whole company in the generous, comprehensive way enthusiasts have, “what more do we want in weather like this? A nice, light, cold, dinner is ever so much better for us than a lot of hot things.”

We strolled out again into the garden, but somehow things seemed to drag. Conversation was fitful, except on the part of Ukridge, who continued to talk easily on all subjects, unconscious of the fact that the party was depressed and at least one of his guests rapidly becoming irritable. I watched the professor furtively as Ukridge talked on, and that ominous phrase of Mr. Chase’s concerning four-point-seven guns kept coming into my mind. If Ukridge were to tread on any of his pet corns, as he might at any minute, there would be an explosion. The snatching of the dinner from his very mouth, as it were, and the substitution of a bread-and-cheese and sardines menu had brought him to the frame of mind when men turn and rend their nearest and dearest.

The sight of the table, when at length we filed into the dining room, sent a chill through me. It was a meal for the very young or the very hungry. The uncompromising coldness and solidity of the viands was enough to appal a man conscious that his digestion needed humouring. A huge cheese faced us in almost a swashbuckling way. I do not know how else to describe it. It wore a blatant, rakish, nemo-me-impune-lacessit air, and I noticed that the professor shivered slightly as he saw it. Sardines, looking more oily and uninviting than anything I had ever seen, appeared in their native tin beyond the loaf of bread. There was a ham, in its third quarter, and a chicken which had suffered heavily during a previous visit to the table. Finally, a black bottle of whisky stood grimly beside Ukridge’s plate. The professor looked the sort of man who drank claret of a special year, or nothing.

We got through the meal somehow, and did our best to delude ourselves into the idea that it was all great fun; but it was a shallow pretence. The professor was very silent by the time we had finished. Ukridge had been terrible. The professor had forced himself to be genial. He had tried to talk. He had told stories. And when he began one⁠—his stories would have been the better for a little more briskness and condensation⁠—Ukridge almost invariably interrupted him, before he had got half way through, without a word of apology, and started on some anecdote of his own. He furthermore disagreed with nearly every opinion the professor expressed. It is true that he did it all in such a perfectly friendly way, and was obviously so innocent of any intention of giving offence, that another man⁠—or the same man at a better meal⁠—might have overlooked the matter. But the professor, robbed of his good dinner, was at the stage when he had to attack somebody. Every moment I had been expecting the storm to burst.

It burst after dinner.

We were strolling in the garden, when some demon urged Ukridge, apropos of the professor’s mention of Dublin, to start upon the Irish question. I had been expecting it momentarily, but my heart seemed to stand still when it actually arrived.

Ukridge probably knew less about the Irish question than any male adult in the kingdom, but he had boomed forth some very positive opinions