The Origin of Species, Charles Darwin [trending books to read .TXT] 📗

be worth while to illustrate this view of classification, by taking the case of languages. If we possessed a perfect pedigree of mankind, a genealogical arrangement of the races of man would afford the best classification of the various languages now spoken throughout the world; and if all extinct languages, and all intermediate and slowly changing dialects, were to be included, such an arrangement would be the only possible one. Yet it might be that some ancient languages had altered very little and had given rise to few new languages, whilst others had altered much owing to the spreading, isolation and state of civilisation of the several co-descended races, and had thus given rise to many new dialects and languages. The various degrees of difference between the languages of the same stock would have to be expressed by groups subordinate to groups; but the proper or even the only possible arrangement would still be genealogical; and this would be strictly natural, as it would connect together all languages, extinct and recent, by the closest affinities, and would give the filiation and origin of each tongue.

In confirmation of this view, let us glance at the classification of varieties, which are known or believed to be descended from a single species. These are grouped under the species, with the subvarieties under the varieties; and in some cases, as with the domestic pigeon, with several other grades of difference. Nearly the same rules are followed as in classifying species. Authors have insisted on the necessity of arranging varieties on a natural instead of an artificial system; we are cautioned, for instance, not to class two varieties of the pineapple together, merely because their fruit, though the most important part, happens to be nearly identical; no one puts the Swedish and common turnip together, though the esculent and thickened stems are so similar. Whatever part is found to be most constant, is used in classing varieties: thus the great agriculturist Marshall says the horns are very useful for this purpose with cattle, because they are less variable than the shape or colour of the body, etc.; whereas with sheep the horns are much less serviceable, because less constant. In classing varieties, I apprehend that if we had a real pedigree, a genealogical classification would be universally preferred; and it has been attempted in some cases. For we might feel sure, whether there had been more or less modification, that the principle of inheritance would keep the forms together which were allied in the greatest number of points. In tumbler pigeons, though some of the subvarieties differ in the important character of the length of the beak, yet all are kept together from having the common habit of tumbling; but the short-faced breed has nearly or quite lost this habit; nevertheless, without any thought on the subject, these tumblers are kept in the same group, because allied in blood and alike in some other respects.

With species in a state of nature, every naturalist has in fact brought descent into his classification; for he includes in his lowest grade, that of species, the two sexes; and how enormously these sometimes differ in the most important characters is known to every naturalist: scarcely a single fact can be predicated in common of the adult males and hermaphrodites of certain cirripedes, and yet no one dreams of separating them. As soon as the three Orchidean forms, Monachanthus, Myanthus, and Catasetum, which had previously been ranked as three distinct genera, were known to be sometimes produced on the same plant, they were immediately considered as varieties; and now I have been able to show that they are the male, female, and hermaphrodite forms of the same species. The naturalist includes as one species the various larval stages of the same individual, however much they may differ from each other and from the adult; as well as the so-called alternate generations of Steenstrup, which can only in a technical sense be considered as the same individual. He includes monsters and varieties, not from their partial resemblance to the parent-form, but because they are descended from it.

As descent has universally been used in classing together the individuals of the same species, though the males and females and larvae are sometimes extremely different; and as it has been used in classing varieties which have undergone a certain, and sometimes a considerable amount of modification, may not this same element of descent have been unconsciously used in grouping species under genera, and genera under higher groups, all under the so-called natural system? I believe it has been unconsciously used; and thus only can I understand the several rules and guides which have been followed by our best systematists. As we have no written pedigrees, we are forced to trace community of descent by resemblances of any kind. Therefore, we choose those characters which are the least likely to have been modified, in relation to the conditions of life to which each species has been recently exposed. Rudimentary structures on this view are as good as, or even sometimes better than other parts of the organisation. We care not how trifling a character may be⁠—let it be the mere inflection of the angle of the jaw, the manner in which an insect’s wing is folded, whether the skin be covered by hair or feathers⁠—if it prevail throughout many and different species, especially those having very different habits of life, it assumes high value; for we can account for its presence in so many forms with such different habits, only by inheritance from a common parent. We may err in this respect in regard to single points of structure, but when several characters, let them be ever so trifling, concur throughout a large group of beings having different habits, we may feel almost sure, on the theory of descent, that these characters have been inherited from a common ancestor; and we know that such aggregated characters have especial value in classification.

We can understand why a