Essays, Henry David Thoreau [ebook reader with android os txt] 📗

Some still entertain the question whether the oyster was indigenous in Massachusetts Bay, and whether Wellfleet harbor was a natural habitat of this fish; but, to say nothing of the testimony of old oystermen, which, I think, is quite conclusive, though the native oyster may now be extinct there, I saw that their shells, opened by the Indians, were strewn all over the Cape. Indeed, the Cape was at first thickly settled by Indians on account of the abundance of these and other fish. We saw many traces of their occupancy after this, in Truro, near Great Hollow, and at High-Head, near East Harbor River⁠—oysters, clams, cockles, and other shells, mingled with ashes and the bones of deer and other quadrupeds. I picked up half a dozen arrowheads, and in an hour or two could have filled my pockets with them. The Indians lived about the edges of the swamps, then probably in some instances ponds, for shelter and water. Moreover, Champlain, in the edition of his Voyages printed in 1613, says that in the year 1606 he and Poitrincourt explored a harbor (Barnstable Harbor?) in the southerly part of what is now called Massachusetts Bay, in latitude 42°, about five leagues south, one point west of Cap Blanc (Cape Cod), and there they found many good oysters, and they named it Le Port aux Huistres (Oyster Harbor). In one edition of his map (1632), the “R. aux Escailles” is drawn emptying into the same part of the bay, and on the map “Novi Belgii,” in Ogilby’s America (1670), the words “Port aux Huistres” are placed against the same place. Also William Wood, who left New England in 1633, speaks, in his New England’s Prospect, published in 1634, of “a great oyster-bank” in Charles River, and of another in the Mystic, each of which obstructed the navigation of its river. “The oysters,” he says, “be great ones in form of a shoehorn; some be a foot long; these breed on certain banks that are bare every spring tide. This fish without the shell is so big that it must admit of a division before you can well get it into your mouth.” Oysters are still found there. (See, also, Thomas Morton’s New English Canaan, page 90.)

Our host told us that the sea-clam, or hen, was not easily obtained; it was raked up, but never on the Atlantic side, only cast ashore there in small quantities in storms. The fisherman sometimes wades in water several feet deep, and thrusts a pointed stick into the sand before him. When this enters between the valves of a clam, he closes them on it, and is drawn out. The clam has been known to catch and hold coot and teal which were preying on it. I chanced to be on the bank of the Acushnet at New Bedford one day, watching some ducks, when a man informed me that, having let out his young ducks to seek their food amid the samphire (Salicornia) and other weeds along the riverside at low tide that morning, at length he noticed that one remained stationary, amid the weeds, something preventing it from following the others, and going to it he found its foot tightly shut in a quahog’s shell. He took up both together, carried them to his home, and his wife, opening the shell with a knife, released the duck and cooked the quahog. The old man said that the great clams were good to eat, but that they always took out a certain part which was poisonous, before they cooked them. “People said it would kill a cat.” I did not tell him that I had eaten a large one entire that afternoon, but began to think that I was tougher than a cat. He stated that peddlers came round there, and sometimes tried to sell the women-folks a skimmer, but he told them that their women had got a better skimmer than they could make, in the shell of their clams; it was shaped just right for this purpose. They call them “skim-alls” in some places. He also said that the sun-squall was poisonous to handle, and when the sailors came across it, they did not meddle with it, but heaved it out of their way. I told him that I had handled it that afternoon, and had felt no ill effects as yet. But he said it made the hands itch, especially if they had previously been scratched⁠—or if I put it into my bosom I should find out what it was.

He informed us that no ice ever formed on the back side of the Cape, or not more than once in a century, and but little snow lay there, it being either absorbed or blown or washed away. Sometimes in winter, when the tide was down, the beach was frozen, and afforded a hard road up the back side for some thirty miles, as smooth as a floor. One winter when he was a boy, he and his father “took right out into the back side before daylight, and walked to Provincetown and back to dinner.”

When I asked what they did with all that barren-looking land, where I saw so few cultivated fields⁠—

“Nothing,” he said.

“Then why fence your fields?”

“To keep the sand from blowing and covering up the whole.”

“The yellow sand,” said he, “has some life in it, but the white little or none.”

When, in answer to his questions, I told him that I was a surveyor, he said that they who surveyed his farm were accustomed, where the ground was uneven, to loop up each chain as high as their elbows; that was the allowance they made, and he wished to know if I could tell him why they did not come out according to his deed, or twice alike. He seemed to have more respect for surveyors of the old school, which