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to using a wooden putter. It is wonderful what a difference it makes.”

Golf is a great bond of union. We wandered about the grounds discussing the game, the entente cordiale growing more firmly established every moment.

“We must certainly arrange a meeting,” concluded the professor. “I shall be interested to see how we stand with regard to one another. I have improved my game considerably since I have been down here. Considerably.”

“My only feat worthy of mention since I started the game,” I said, “has been to halve a round with Angus M’Lurkin at St. Andrews.”

“The M’Lurkin?” asked the professor, impressed.

“Yes. But it was one of his very off days, I fancy. He must have had gout or something. And I have certainly never played so well since.”

“Still⁠—” said the professor. “Yes, we must really arrange to meet.”

With Ukridge, who was in one of his less tactless moods, he became very friendly.

Ukridge’s ready agreement with his strictures on the erring Hawk had a great deal to do with this. When a man has a grievance, he feels drawn to those who will hear him patiently and sympathise. Ukridge was all sympathy.

“The man is an unprincipled scoundrel,” he said, “and should be torn limb from limb. Take my advice, and don’t go out with him again. Show him that you are not a man to be trifled with. The spilt child dreads the water, what? Human life isn’t safe with such men as Hawk roaming about.”

“You are perfectly right, sir. The man can have no defence. I shall not employ him again.”

I felt more than a little guilty while listening to this duet on the subject of the man whom I had lured from the straight and narrow path. But the professor would listen to no defence. My attempts at excusing him were ill received. Indeed, the professor showed such signs of becoming heated that I abandoned my fellow-conspirator to his fate with extreme promptness. After all, an addition to the stipulated reward⁠—one of these days⁠—would compensate him for any loss which he might sustain from the withdrawal of the professor’s custom. Mr. Harry Hawk was in good enough case. I would see that he did not suffer.

Filled with these philanthropic feelings, I turned once more to talk with the professor of niblicks and approach shots and holes done in three without a brassy. We were a merry party at lunch⁠—a lunch fortunately in Mrs. Beale’s best vein, consisting of a roast chicken and sweets. Chicken had figured somewhat frequently of late on our daily bill of fare.

We saw the professor off the premises in his dried clothes, and I turned back to put the fowls to bed in a happier frame of mind than I had known for a long time. I whistled ragtime airs as I worked.

“Rum old buffer,” said Ukridge meditatively, pouring himself out another whisky and soda. “My goodness, I should have liked to have seen him in the water. Why do I miss these good things?”

XII Some Emotions and Yellow Lupin

The fame which came to me through that gallant rescue was a little embarrassing. I was a marked man. Did I walk through the village, heads emerged from windows, and eyes followed me out of sight. Did I sit on the beach, groups formed behind me and watched in silent admiration. I was the man of the moment.

“If we’d wanted an advertisement for the farm,” said Ukridge on one of these occasions, “we couldn’t have had a better one than you, Garny, my boy. You have brought us three distinct orders for eggs during the last week. And I’ll tell you what it is, we need all the orders we can get that’ll bring us in ready money. The farm is in a critical condition. The coffers are low, deuced low. And I’ll tell you another thing. I’m getting precious tired of living on nothing but chicken and eggs. So’s Millie, though she doesn’t say so.”

“So am I,” I said, “and I don’t feel like imitating your wife’s proud reserve. I never want to see a chicken again. As for eggs, they are far too much with us.”

For the last week monotony had been the keynote of our commissariat. We had had cold chicken and eggs for breakfast, boiled chicken and eggs for lunch, and roast chicken and eggs for dinner. Meals became a nuisance, and Mrs. Beale complained bitterly that we did not give her a chance. She was a cook who would have graced an alderman’s house and served up noble dinners for gourmets, and here she was in this remote corner of the world ringing the changes on boiled chicken and roast chicken and boiled eggs and poached eggs. Mr. Whistler, set to paint signboards for public-houses, might have felt the same restless discontent. As for her husband, the Hired Retainer, he took life as tranquilly as ever, and seemed to regard the whole thing as the most exhilarating farce he had ever been in. I think he looked on Ukridge as an amiable lunatic, and was content to rough it a little in order to enjoy the privilege of observing his movements. He made no complaints of the food. When a man has supported life for a number of years on incessant Army beef, the monotony of daily chicken and eggs scarcely strikes him.

“The fact is,” said Ukridge, “these tradesmen round here seem to be a sordid, suspicious lot. They clamour for money.”

He mentioned a few examples. Vickers, the butcher, had been the first to strike, with the remark that he would like to see the colour of Mr. Ukridge’s money before supplying further joints. Dawlish, the grocer, had expressed almost exactly similar sentiments two days later; and the ranks of these passive resisters had been receiving fresh recruits ever since. To a man the tradesmen of Combe Regis seemed as deficient in Simple Faith as they were in Norman Blood.

“Can’t you pay some of them a little on account?” I

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