Madame Bovary, Gustave Flaubert [book club recommendations txt] 📗

From that moment she drank vinegar, contracted a sharp little cough, and completely lost her appetite.

It cost Charles much to give up Tostes after living there four years and “when he was beginning to get on there.” Yet if it must be! He took her to Rouen to see his old master. It was a nervous complaint: change of air was needed.

After looking about him on this side and on that, Charles learnt that in the Neufchâtel arrondissement there was a considerable market town called Yonville-l’Abbaye, whose doctor, a Polish refugee, had decamped a week before. Then he wrote to the chemist of the place to ask the number of the population, the distance from the nearest doctor, what his predecessor had made a year, and so forth; and the answer being satisfactory, he made up his mind to move towards the spring, if Emma’s health did not improve.

One day when, in view of her departure, she was tidying a drawer, something pricked her finger. It was a wire of her wedding bouquet. The orange blossoms were yellow with dust and the silver bordered satin ribbons frayed at the edges. She threw it into the fire. It flared up more quickly than dry straw. Then it was, like a red bush in the cinders, slowly devoured. She watched it burn.

The little pasteboard berries burst, the wire twisted, the gold lace melted; and the shriveled paper corollas, fluttering like black butterflies at the back of the stove, at lest flew up the chimney.

When they left Tostes at the month of March, Madame Bovary was pregnant.

Yonville-l’Abbaye (so called from an old Capuchin Abbey of which not even the ruins remain) is a market-town twenty-four miles from Rouen, between the Abbeville and Beauvais roads, at the foot of a valley watered by the Rieule, a little river that runs into the Andelle after turning three water-mills near its mouth, where there are a few trout that the lads amuse themselves by fishing for on Sundays.

We leave the highroad at La Boissière and keep straight on to the top of the Leux hill, whence the valley is seen. The river that runs through it makes of it, as it were, two regions with distinct physiognomies⁠—all on the left is pasture land, all of the right arable. The meadow stretches under a bulge of low hills to join at the back with the pasture land of the Bray country, while on the eastern side, the plain, gently rising, broadens out, showing as far as eye can follow its blond cornfields. The water, flowing by the grass, divides with a white line the colour of the roads and of the plains, and the country is like a great unfolded mantle with a green velvet cape bordered with a fringe of silver.

Before us, on the verge of the horizon, lie the oaks of the forest of Argueil, with the steeps of the Saint-Jean hills scarred from top to bottom with red irregular lines; they are rain tracks, and these brick-tones standing out in narrow streaks against the grey colour of the mountain are due to the quantity of iron springs that flow beyond in the neighboring country.

Here we are on the confines of Normandy, Picardy, and the Ile-de-France, a bastard land whose language is without accent and its landscape is without character. It is there that they make the worst Neufchâtel cheeses of all the arrondissement; and, on the other hand, farming is costly because so much manure is needed to enrich this friable soil full of sand and flints.

Up to 1835 there was no practicable road for getting to Yonville, but about this time a crossroad was made which joins that of Abbeville to that of Amiens, and is occasionally used by the Rouen wagoners on their way to Flanders. Yonville-l’Abbaye has remained stationary in spite of its “new outlet.” Instead of improving the soil, they persist in keeping up the pasture lands, however depreciated they may be in value, and the lazy borough, growing away from the plain, has naturally spread riverwards. It is seem from afar sprawling along the banks like a cowherd taking a siesta by the waterside.

At the foot of the hill beyond the bridge begins a roadway, planted with young aspens, that leads in a straight line to the first houses in the place. These, fenced in by hedges, are in the middle of courtyards full of straggling buildings, winepresses, cart-sheds and distilleries scattered under thick trees, with ladders, poles, or scythes hung on to the branches. The thatched roofs, like fur caps drawn over eyes, reach down over about a third of the low windows, whose coarse convex glasses have knots in the middle like the bottoms of bottles. Against the plaster wall diagonally crossed by black joists, a meagre pear-tree sometimes leans and the ground-floors have at their door a small swing-gate to keep out the chicks that come pilfering crumbs of bread steeped in cider on the threshold. But the courtyards grow narrower, the houses closer together, and the fences disappear; a bundle of ferns swings under a window from the end of a broomstick; there is a blacksmith’s forge and then a wheelwright’s, with two or three new carts outside that partly block the way. Then across an open space appears a white house beyond a grass mound ornamented by a Cupid, his finger on his lips; two brass vases are at each end of a flight of steps; scutcheons8 blaze upon the door. It is the notary’s house, and the finest in the place.

The Church is on the other side of the street, twenty paces farther down, at the entrance of the square. The little cemetery that surrounds it, closed in by a wall breast high, is so full of graves that the old stones, level with the ground, form a continuous pavement, on which the grass