The Conquest of Bread, Peter Kropotkin [the best books of all time .txt] 📗

This, then, is our view of the whole question. Cheat the peasant no longer with scraps of paper⁠—be the sums inscribed upon them ever so large; but offer him in exchange for his produce the very things of which he, the tiller of the soil, stands in need. Then the fruits of the land will be poured into the towns. If this is not done there will be famine in our cities, and reaction and despair will follow in its train.

All the great towns, we have said, buy their grain, their flour, and their meat, not only from the provinces, but also from abroad. Foreign countries send Paris not only spices, fish, and various dainties, but also immense quantities of corn and meat.

But when the Revolution comes these cities will have to depend on foreign countries as little as possible. If Russian wheat, Italian or Indian rice, and Spanish or Hungarian wines abound in the markets of western Europe, it is not that the countries which export them have a superabundance, or that such a produce grows there of itself, like the dandelion in the meadows. In Russia for instance, the peasant works sixteen hours a day, and half starves from three to six months every year, in order to export the grain with which he pays the landlord and the State. Today the police appears in the Russian village as soon as the harvest is gathered in, and sells the peasant’s last horse and last cow for arrears of taxes and rent due to the landlord, unless the victim immolates himself of his own accord by selling the grain to the exporters. Usually, rather than part with his livestock at a disadvantage, he keeps only a nine-months’ supply of grain, and sells the rest. Then, in order to sustain life until the next harvest, he mixes birch-bark and tares with his flour for three months, if it has been a good year, and for six months if it has been bad, while in London they are eating biscuits made of his wheat.

But as soon as the Revolution comes, the Russian peasant will keep bread enough for himself and his children; the Italian and Hungarian peasants will do the same; the Hindu, let us hope, will profit by these good examples; and the farmers of America will hardly be able to cover all the deficit in grain which Europe will experience. So it will not do to count on their contributions of wheat and maize satisfying all the wants.

Since all our middle-class civilization is based on the exploitation of inferior races and countries with less advanced industrial systems, the Revolution will confer a boon at the very outset, by menacing that “civilization,” and allowing the so-called inferior races to free themselves.

But this great benefit will manifest itself by a steady and marked diminution of the food supplies pouring into the great cities of western Europe.

It is difficult to predict the course of affairs in the provinces. On the one hand the slave of the soil will take advantage of the Revolution to straighten his bowed back. Instead of working fourteen or fifteen hours a day, as he does at present, he will be at liberty to work only half that time, which of course would have the effect of decreasing the production of the principal articles of consumption⁠—grain and meat.

But, on the other hand, there will be an increase of production as soon as the peasant realizes that he is no longer forced to support the idle rich by his toil. New tracts of land will be cleared, new and improved machines set a-going.

“Never was the land so energetically cultivated as in 1792, when the peasant had taken back from the landlord the soil which he had coveted so long,” Michelet tells us speaking of the Great Revolution.

Of course, before long, intensive culture would be within the reach of all. Improved machinery, chemical manures, and all such matters would soon be supplied by the Commune. But everything tends to indicate that at the outset there would be a falling off in agricultural products, in France and elsewhere.

In any case it would be wisest to count upon such a falling off of contributions from the provinces as well as from abroad.⁠—How is this falling off to be made good?

Why! by setting to work ourselves! No need to rack our brains for farfetched panaceas when the remedy lies close at hand.

The large towns, as well as the villages, must undertake to till the soil. We must return to what biology calls “the integration of functions”⁠—after the division of labour, the taking up of it as a whole⁠—this is the course followed throughout Nature.

Besides, philosophy apart, the force of circumstances would bring about this result. Let Paris see that at the end of eight months it will be running short of bread, and Paris will set to work to grow wheat.

Land will not be wanting, for it is round the great towns, and round Paris especially, that the parks and pleasure grounds of the landed gentry are to be found. These thousands of acres only await the skilled labour of the husbandman to surround Paris with fields infinitely more fertile and productive than the steppes of southern Russia, where the soil is dried up by the sun. Nor will labour be lacking. To what should the 2,000,000 citizens of Paris turn their attention, when they would be no longer catering for the luxurious fads and amusements of Russian princes, Romanian grandees, and wives of Berlin financiers?

With all the mechanical inventions of the century; with all the intelligence and technical skill of the worker accustomed to deal with complicated machinery; with inventors, chemists, professors of botany, practical botanists like the market gardeners of Gennevilliers; with all the plant that they could use for multiplying and improving machinery; and, finally, with the organizing spirit of the Parisian people, their pluck and energy⁠—with all these at its