Muffin Tin Chef, Matt Kadey [best summer reads txt] 📗

tin is not just for desserts any more! In the same way it transforms a single cake into a dozen cute cupcakes, your muffin tin is the secret to making tasty, fun-to-eat mini versions of all your favorite foods. Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up pop-in-your-mouth, perfectly portioned dishes.

Muffin Tin Chef features 101 creative recipes, including:

• Baked Eggs in Prosciutto Cups

• Peach-Stuffed French Toast Bowls

• Spinach Dip Bowls

• Jalapeño Cheese Rolls

• Butternut Squash Soufflés

• Chicken Italiano Pizza Bites

• Lasagna Rolls

• Crab Cakes with Corn-Tomato Relish

• No-Bake Cheesecakes with Raspberry Sauce

Copyright text © 2012 by Matt Kadey. Copyright concept and design © 2012 by Ulysses Press and its licensors. All Rights Reserved. Any unauthorized duplication in whole or in part or dissemination of this edition by any means (including but not limited to photocopying, electronic bulletin boards, and the Internet) will be prosecuted to the fullest extent of the law.

Published by

Ulysses Press

P.O. Box 3440

Berkeley, CA 94703

www.ulyssespress.com

eISBN : 978-1-612-43087-4

Library of Congress Catalog Number 2012931429

Distributed by Publishers Group West