Dead Souls, Nikolai Gogol [best biographies to read .TXT] 📗

the articles in question, and then shook his head as before. Next, the visitors were shown some “real Turkish” daggers, of which one bore the inadvertent inscription, “Saveli Sibiriakov,19 Master Cutler.” Then came a barrel-organ, on which Nozdrev started to play some tune or another. For a while the sounds were not wholly unpleasing, but suddenly something seemed to go wrong, for a mazurka started, to be followed by “Marlborough Has Gone to the War,” and to this, again, there succeeded an antiquated waltz. Also, long after Nozdrev had ceased to turn the handle, one particularly shrill-pitched pipe which had, throughout, refused to harmonise with the rest kept up a protracted whistling on its own account. Then followed an exhibition of tobacco pipes⁠—pipes of clay, of wood, of meerschaum, pipes smoked and non-smoked; pipes wrapped in chamois leather and not so wrapped; an amber-mounted hookah (a stake won at cards) and a tobacco pouch (worked, it was alleged, by some countess who had fallen in love with Nozdrev at a posthouse, and whose handiwork Nozdrev averred to constitute the “sublimity of superfluity”⁠—a term which, in the Nozdrevian vocabulary, purported to signify the acme of perfection).

Finally, after some hors-d’oeuvres of sturgeon’s back, they sat down to table⁠—the time being then nearly five o’clock. But the meal did not constitute by any means the best of which Chichikov had ever partaken, seeing that some of the dishes were overcooked, and others were scarcely cooked at all. Evidently their compounder had trusted chiefly to inspiration⁠—she had laid hold of the first thing which had happened to come to hand. For instance, had pepper represented the nearest article within reach, she had added pepper wholesale. Had a cabbage chanced to be so encountered, she had pressed it also into the service. And the same with milk, bacon, and peas. In short, her rule seemed to have been “Make a hot dish of some sort, and some sort of taste will result.” For the rest, Nozdrev drew heavily upon the wine. Even before the soup had been served, he had poured out for each guest a bumper of port and another of “haut” sauterne. (Never in provincial towns is ordinary, vulgar sauterne even procurable.) Next, he called for a bottle of madeira⁠—“as fine a tipple as ever a field-marshall drank”; but the madeira only burnt the mouth, since the dealers, familiar with the taste of our landed gentry (who love “good” madeira) invariably doctor the stuff with copious dashes of rum and Imperial vodka, in the hope that Russian stomachs will thus be enabled to carry off the lot. After this bottle Nozdrev called for another and “a very special” brand⁠—a brand which he declared to consist of a blend of burgundy and champagne, and of which he poured generous measures into the glasses of Chichikov and the brother-in-law as they sat to right and left of him. But since Chichikov noticed that, after doing so, he added only a scanty modicum of the mixture to his own tumbler, our hero determined to be cautious, and therefore took advantage of a moment when Nozdrev had again plunged into conversation and was yet a third time engaged in refilling his brother-in-law’s glass, to contrive to upset his (Chichikov’s) glass over his plate. In time there came also to table a tart of mountain-ashberries⁠—berries which the host declared to equal, in taste, ripe plums, but which, curiously enough, smacked more of corn brandy. Next, the company consumed a sort of pasty of which the precise name has escaped me, but which the host rendered differently even on the second occasion of its being mentioned. The meal over, and the whole tale of wines tried, the guests still retained their seats⁠—a circumstance which embarrassed Chichikov, seeing that he had no mind to propound his pet scheme in the presence of Nozdrev’s brother-in-law, who was a complete stranger to him. No, that subject called for amicable and private conversation. Nevertheless, the brother-in-law appeared to bode little danger, seeing that he had taken on board a full cargo, and was now engaged in doing nothing of a more menacing nature than picking his nose. At length he himself noticed that he was not altogether in a responsible condition; wherefore he rose and began to make excuses for departing homewards, though in a tone so drowsy and lethargic that, to quote the Russian proverb, he might almost have been “pulling a collar on to a horse by the clasps.”

“No, no!” cried Nozdrev. “I am not going to let you go.”

“But I must go,” replied the brother-in-law. “Don’t try to hinder me. You are annoying me greatly.”

“Rubbish! We are going to play a game of banker.”

“No, no. You must play it without me, my friend. My wife is expecting me at home, and I must go and tell her all about the fair. Yes, I must go if I am to please her. Do not try to detain me.”

“Your wife be ⸻! But have you really an important piece of business with her?”

“No, no, my friend. The real reason is that she is a good and trustful woman, and that she does a great deal for me. The tears spring to my eyes as I think of it. Do not detain me. As an honourable man I say that I must go. Of that I do assure you in all sincerity.”

“Oh, let him go,” put in Chichikov under his breath. “What use will he be here?”

“Very well,” said Nozdrev, “though, damn it, I do not like fellows who lose their heads.” Then he added to his brother-in-law: “All right, Thetuk.20 Off you go to your wife and your woman’s talk and may the devil go with you!”

“Do not insult me with the term Thetuk,” retorted the brother-in-law. “To her I owe my life, and she is a dear, good woman, and has shown me much affection. At the very thought of it I could weep. You