Madame Bovary, Gustave Flaubert [book club recommendations txt] 📗

(there was none at Yonville) had come to join the corps of firemen, of whom Binet was captain. On that day he wore a collar even higher than usual; and, tightly buttoned in his tunic, his figure was so stiff and motionless that the whole vital portion of his person seemed to have descended into his legs, which rose in a cadence of set steps with a single movement. As there was some rivalry between the tax-collector and the colonel, both, to show off their talents, drilled their men separately. One saw the red epaulettes and the black breastplates pass and re-pass alternately; there was no end to it, and it constantly began again. There had never been such a display of pomp. Several citizens had scoured their houses the evening before; tri-coloured flags hung from half-open windows; all the public-houses were full; and in the lovely weather the starched caps, the golden crosses, and the coloured neckerchiefs seemed whiter than snow, shone in the sun, and relieved with the motley colours the sombre monotony of the frock-coats and blue smocks. The neighbouring farmers’ wives, when they got off their horses, pulled out the long pins that fastened around them their dresses, turned up for fear of mud; and the husbands, for their part, in order to save their hats, kept their handkerchiefs around them, holding one corner between their teeth.

The crowd came into the main street from both ends of the village. People poured in from the lanes, the alleys, the houses; and from time to time one heard knockers banging against doors closing behind women with their gloves, who were going out to see the fête. What was most admired were two long lamp-stands covered with lanterns, that flanked a platform on which the authorities were to sit. Besides this there were against the four columns of the town hall four kinds of poles, each bearing a small standard of greenish cloth, embellished with inscriptions in gold letters.

On one was written, “To Commerce”; on the other, “To Agriculture”; on the third, “To Industry”; and on the fourth, “To the Fine Arts.”

But the jubilation that brightened all faces seemed to darken that of Madame Lefrançois, the innkeeper. Standing on her kitchen-steps she muttered to herself, “What rubbish! what rubbish! With their canvas booth! Do they think the prefect will be glad to dine down there under a tent like a gipsy? They call all this fussing doing good to the place! Then it wasn’t worth while sending to Neufchâtel for the keeper of a cookshop! And for whom? For cowherds! tatterdemalions!”

The druggist was passing. He had on a frock-coat, nankeen trousers, beaver shoes, and, for a wonder, a hat with a low crown.

“Your servant! Excuse me, I am in a hurry.” And as the fat widow asked where he was going⁠—

“It seems odd to you, doesn’t it, I who am always more cooped up in my laboratory than the man’s rat in his cheese.”

“What cheese?” asked the landlady.

“Oh, nothing! nothing!” Homais continued. “I merely wished to convey to you, Madame Lefrançois, that I usually live at home like a recluse. Today, however, considering the circumstances, it is necessary⁠—”

“Oh, you’re going down there!” she said contemptuously.

“Yes, I am going,” replied the druggist, astonished. “Am I not a member of the consulting commission?”

Mère Lefrançois looked at him for a few moments, and ended by saying with a smile⁠—

“That’s another pair of shoes! But what does agriculture matter to you? Do you understand anything about it?”

“Certainly I understand it, since I am a druggist⁠—that is to say, a chemist. And the object of chemistry, Madame Lefrançois, being the knowledge of the reciprocal and molecular action of all natural bodies, it follows that agriculture is comprised within its domain. And, in fact, the composition of the manure, the fermentation of liquids, the analyses of gases, and the influence of miasmata, what, I ask you, is all this, if it isn’t chemistry, pure and simple?”

The landlady did not answer. Homais went on⁠—

“Do you think that to be an agriculturist it is necessary to have tilled the earth or fattened fowls oneself? It is necessary rather to know the composition of the substances in question⁠—the geological strata, the atmospheric actions, the quality of the soil, the minerals, the waters, the density of the different bodies, their capillarity, and whatnot. And one must be master of all the principles of hygiene in order to direct, criticize the construction of buildings, the feeding of animals, the diet of domestics. And, moreover, Madame Lefrançois, one must know botany, be able to distinguish between plants, you understand, which are the wholesome and those that are deleterious, which are unproductive and which nutritive, if it is well to pull them up here and re-sow them there, to propagate some, destroy others; in brief, one must keep pace with science by means of pamphlets and public papers, be always on the alert to find out improvements.”

The landlady never took her eyes off the Café Français and the chemist went on⁠—

“Would to God our agriculturists were chemists, or that at least they would pay more attention to the counsels of science. Thus lately I myself wrote a considerable tract, a memoir of over seventy-two pages, entitled, ‘Cider, its Manufacture and its Effects, together with some New Reflections on the Subject,’ that I sent to the Agricultural Society of Rouen, and which even procured me the honour of being received among its members⁠—Section, Agriculture; Class, Pomological. Well, if my work had been given to the public⁠—” But the druggist stopped, Madame Lefrançois seemed so preoccupied.

“Just look at them!” she said. “It’s past comprehension! Such a cookshop as that!” And with a shrug of the shoulders that stretched out over her breast the stitches of her knitted bodice, she pointed with both hands at her rival’s inn, whence songs were heard issuing. “Well, it won’t last long,” she added. “It’ll be over before a week.”

Homais drew back with stupefaction. She came down three steps