Ticket No. 9672, Jules Verne [books to read for teens .txt] 📗

well-stored. What more could the most exacting tourist ask than salmon, either salt or smoked⁠—fresh salmon that have never tasted tainted waters, fish from the pure streams of the Telemark, fowls, neither too fat nor too lean, eggs in every style, crisp oaten and barley cakes, fruits, more especially strawberries, bread⁠—unleavened bread, it is here, but of the very best quality⁠—beer, and some old bottles of that Saint Julien that have spread the fame of French vineyards even to this distant land?

And this being the case, it is not strange that the inn at Dal is well and favorably known in all the countries of Northern Europe.

One can see this, too, by glancing over the register in which many travelers have not only recorded their names, but paid glowing tributes to Dame Hansen’s merits as an innkeeper. The names are principally those of Swedes and Norwegians from every part of Scandinavia; but the English make a very respectable showing; and one of them, who had waited at least an hour for the summit of Gousta to emerge from the morning mist that enveloped it, wrote upon one of the pages:

Patientia omnia vincit?

III

Without being very deeply versed in ethnography, one may be strongly inclined to believe, in common with many savants, that a close relationship exists between the leading families of the English aristocracy and the oldest families of Scandinavia. Numerous proofs of this fact, indeed, are to be found in the ancestral names which are identical in both countries. There is no aristocracy in Norway, however; still, though the democracy everywhere rules, that does not prevent it from being aristocratic to the highest degree. All are equals upon an exalted plane instead of a low one. Even in the humblest hut may be found a genealogical tree which has not degenerated in the least because it has sprung up anew in humble soil; and the walls are adorned with the proud blazons of the feudal lords from whom these plain peasants are descended.

So it was with the Hansens of Dal, who were unquestionably related, though rather remotely, to the English peers created after Rollo’s invasion of Normandy, and though rank and wealth had both departed they had at least preserved the old pride, or rather dignity, which becomes all social ranks.

It was a matter of very little consequence, however. Whether he had ancestors of lofty lineage or not, Harald Hansen was simply a village innkeeper. The house had come down to him from his father and from his grandfather, who were widely known and respected, and after his death his widow continued the business in a way that elicited universal commendation.

Whether or not Harald had made a fortune in the business, no one was able to say; but he had been able to rear his son Joel and his daughter Hulda in comfort; and Ole Kamp, a son of his wife’s sister, had also been brought up like one of his own children. But for his uncle Harald, this orphan child would doubtless have been one of those poor creatures who come into the world only to leave it; and Ole Kamp evinced a truly filial devotion toward his parents by adoption. Nothing would ever sever the tie that bound him to the Hansen family, to which his marriage with Hulda was about to bind him still more closely.

Harald Hansen had died about eighteen months before, leaving his wife, in addition to the inn, a small farm on the mountain, a piece of property which yielded very meager returns, if any. This was especially true of late, for the seasons had been remarkably unpropitious, and agriculture of every kind had suffered greatly, even the pastures. There had been many of those “iron nights,” as the Norwegian peasants call them⁠—nights of northeasterly gales and ice that kill the corn down to the very root⁠—and that meant ruin to the farmers of the Telemark and the Hardanger.

Still, whatever Dame Hansen might think of the situation of affairs, she had never said a word to any living soul, not even to her children. Naturally cold and reserved, she was very uncommunicative⁠—a fact that pained Hulda and Joel not a little. But with that respect for the head of the family innate in Northern lands, they made no attempt to break down a reserve which was eminently distasteful to them. Besides, Dame Hansen never asked aid or counsel, being firmly convinced of the infallibility of her own judgment, for she was a true Norwegian in that respect.

Dame Hansen was now about fifty years old. Advancing age had not bowed her tall form, though it had whitened her hair; nor had it dimmed the brightness of her dark-blue eyes, whose azure was reflected in the clear orbs of her daughter; but her complexion had taken on the yellow hue of old parchment, and a few wrinkles were beginning to furrow her forehead.

The madame, as they say in Scandinavia, was invariably attired in a full black skirt, for she had never laid aside her mourning since her husband’s death. Below the shoulder-straps of a brown bodice appeared the long full sleeves of an unbleached cotton chemise. On her shoulders she wore a small dark-colored fichu that crossed upon her breast, which was also covered by the large bib of her apron. She always wore as a headdress a close-fitting black-silk cap that covered almost her entire head, and tied behind, a kind of headdress that is rarely seen nowadays.

Seated stiffly erect in her wooden armchair, the grave hostess neglected her spinning wheel only to enjoy a small birchwood pipe, whose smoke enveloped her in a faint cloud.

Really, the house would have seemed very gloomy had it not been for the presence of the two children.

A worthy lad was Joel Hansen. Twenty-five years of age, well built, tall, like all Norwegian mountaineers, proud in bearing, though not in the least boastful or conceited. He had fine hair,