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that his immediate predecessors had made a sequence of brilliant and profitable marriages, and that his own mother was a cousin of Hugh Capet, Fulk preferred not to boast of his connections with the international aristocracy, but rather to emphasise how his family had sprung like a flourishing oak from the rich, deep soil of his beloved Anjou. Generation after generation the county had been pieced together by a succession of martial counts, each one of them characterised by a ferocious aptitude for self- aggrandisement and a memorable epithet: Fulk the Red, Fulk the Good, Geoffrey Greycloak. What inspired Fulk Nerra’s own nickname - whether the bristling colour of his beard or the notoriously savage quality of his rages - we do not know; but it is certain that he exemplified to the full every attribute of his terrifying family. Although, at seventeen, he was still young when he became count, all his childhood had been preparation for such a moment: for his father, whether amid the business of the court, or the hunt, or the mud and carnage of the battlefield, had been assiduous in steeling him for power. This was just as well: ‘for new wars’, as one Angevin chronicler observed pithily, ‘will always break out quickly against new rulers’. Indeed, during the early years of his reign, Fulk Nerra found himself locked in a struggle for survival so desperate that the very existence of Anjou appeared at stake, and only bold measures served ultimately to redeem it. In 991, at Conquereuil, a plain just beyond the northwestern limits of his lands, the young count dared to stake everything upon a single throw: a pitched battle against the most menacing of all his enemies, the Duke of Brittany. The Bretons, ‘an uncivilised and quick-tempered people, lacking any manners’, and with an authentically barbarous taste for milk, were most dangerous opponents; and yet Fulk it was, amid great slaughter, who ultimately secured the victory. Among the dead left on the battlefield was the Duke of Brittany himself. Fulk Nerra, still only twenty-three, had secured a name for himself as one of the great captains of Christendom.

Evidence for that, ironically enough, lay in the fact that he would hardly ever again have to prove his generalship in open combat. Nothing was regarded by experienced commanders as more jejune than a taste for pitched battles when they were not strictly necessary: for in warfare, as in the habits of daily life, it was self-restraint that was seen as the truest mark of a man. Renowned for his ferocity Fulk Nerra may have been, but he was even more feared for his guile. Certainly, he was not afraid to be underhand when the situation required it. Kidnappings were a favoured stratagem; poisonings and assassinations too. On one notable occasion, in 1008, Fulk’s agents even dared to ambush a royal hunting party, and strike down the palace chamberlain, a notorious anti-Angevin, in full view of the startled king. Crimes such as this were very much a family tradition: so it was, for instance, that Fulk’s grandfather and namesake, a man who had owed his epithet of ‘the Good’ to his widespread reputation for piety, had not hesitated to rub out his own ward and stepson when the young boy had stood in the way of his interests. Yet Fulk Nerra, even judged by these elevated standards of ruthlessness, brought something new to the arts required of an ambitious prince: brutal and cunning he may have been, but he was also something more. In an era of ceaseless and bewildering change, he knew instinctively how best to turn all the many dramatic upheavals of the age to his own ends. Unlike so many of his contemporaries, Fulk had no dread of what were termed by the suspicious ‘novae res’: ‘new things’. On the contrary — he embraced them.

The proofs of this, raised first in wood and then increasingly, as his reign progressed, in forbidding stone, were to be found everywhere across Anjou. Otto II, riding with his men through the badlands south of Rome, had witnessed the marks of something very similar: an all-consuming drive to throw up fortifications wherever possible that had been termed by the Italians, in their bastard Latin, ‘incastellamento‘. This mania had reflected something more than simply a dread of the Saracens: for it had also served to stamp southern Italy very clearly as a land without a king – to Otto’s disgust. Battlements, it had always been taken for granted in Francia, were properly the business of royalty, and royalty alone. How else was the public order of a kingdom to be maintained? An alarming question — and one becoming, even in the lands beyond the Alps, ever less theoretical by the year. As with the silks and jewellery and exotic cooking ingredients imported by the Amalfitans, so with their fortifications: the Italians knew how to set a trend. Incastellamento was spreading northwards.

In West Francia especially, borne upon the general ebbing of royal power, the taboo against private fortresses was increasingly in full retreat. The Capetians, as they struggled to assert their authority over even the patchwork of territories that constituted the royal domain, were hardly in any position to forbid distant princes from raising fortifications of their own. The consequence, sprouting up suddenly across region after region of West Francia, like toadstools from rotten wood, was a great host of strange and unsettling structures, as menacing as they were crude: what would come to be termed in English ‘castles’. Here, bred of the throes of the Millennium, was yet another far-reaching convulsion — and right at its forefront, testing its limits, was the Count of Anjou.

Fulk’s enthusiasm for castles reflected a typically cold-eyed insight: that their defences might be deployed as tools of aggression. The fortifications raised in Anjou, unlike the much larger ‘castella’ which Otto II had ridden past in southern Italy, were designed to intimidate, not protect, the local population. Planted as a forward

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