The Warden, Anthony Trollope [well read books .TXT] 📗

confused and ashamed of himself, as though people were staring at him. He hurried along, still in dread of the archdeacon, till he came to Charing Cross, and then remembered that in one of his passages through the Strand he had seen the words “Chops and Steaks” on a placard in a shop window. He remembered the shop distinctly; it was next door to a trunk-seller’s, and there was a cigar shop on the other side. He couldn’t go to his hotel for dinner, which to him hitherto was the only known mode of dining in London at his own expense; and, therefore, he would get a steak at the shop in the Strand. Archdeacon Grantly would certainly not come to such a place for his dinner.

He found the house easily⁠—just as he had observed it, between the trunks and the cigars. He was rather daunted by the huge quantity of fish which he saw in the window. There were barrels of oysters, hecatombs of lobsters, a few tremendous-looking crabs, and a tub full of pickled salmon; not, however, being aware of any connection between shellfish and iniquity, he entered, and modestly asked a slatternly woman, who was picking oysters out of a great watery reservoir, whether he could have a mutton chop and a potato.

The woman looked somewhat surprised, but answered in the affirmative, and a slipshod girl ushered him into a long back room, filled with boxes for the accommodation of parties, in one of which he took his seat. In a more miserably forlorn place he could not have found himself: the room smelt of fish, and sawdust, and stale tobacco smoke, with a slight taint of escaped gas; everything was rough and dirty, and disreputable; the cloth which they put before him was abominable; the knives and forks were bruised, and hacked, and filthy; and everything was impregnated with fish. He had one comfort, however: he was quite alone; there was no one there to look on his dismay; nor was it probable that anyone would come to do so. It was a London supper-house. About one o’clock at night the place would be lively enough, but at the present time his seclusion was as deep as it had been in the abbey.

In about half an hour the untidy girl, not yet dressed for her evening labours, brought him his chop and potatoes, and Mr. Harding begged for a pint of sherry. He was impressed with an idea, which was generally prevalent a few years since, and is not yet wholly removed from the minds of men, that to order a dinner at any kind of inn, without also ordering a pint of wine for the benefit of the landlord, was a kind of fraud⁠—not punishable, indeed, by law, but not the less abominable on that account. Mr. Harding remembered his coming poverty, and would willingly have saved his half-crown, but he thought he had no alternative; and he was soon put in possession of some horrid mixture procured from the neighbouring public-house.

His chop and potatoes, however, were eatable, and having got over as best he might the disgust created by the knives and forks, he contrived to swallow his dinner. He was not much disturbed: one young man, with pale face and watery fishlike eyes, wearing his hat ominously on one side, did come in and stare at him, and ask the girl, audibly enough, “Who that old cock was;” but the annoyance went no further, and the warden was left seated on his wooden bench in peace, endeavouring to distinguish the different scents arising from lobsters, oysters, and salmon.

Unknowing as Mr. Harding was in the ways of London, he felt that he had somehow selected an ineligible dining-house, and that he had better leave it. It was hardly five o’clock;⁠—how was he to pass the time till ten? Five miserable hours! He was already tired, and it was impossible that he should continue walking so long. He thought of getting into an omnibus, and going out to Fulham for the sake of coming back in another: this, however, would be weary work, and as he paid his bill to the woman in the shop, he asked her if there were any place near where he could get a cup of coffee. Though she did keep a shellfish supper-house, she was very civil, and directed him to the cigar divan on the other side of the street.

Mr. Harding had not a much correcter notion of a cigar divan than he had of a London dinner-house, but he was desperately in want of rest, and went as he was directed. He thought he must have made some mistake when he found himself in a cigar shop, but the man behind the counter saw immediately that he was a stranger, and understood what he wanted. “One shilling, sir⁠—thank ye, sir⁠—cigar, sir?⁠—ticket for coffee, sir;⁠—you’ll only have to call the waiter. Up those stairs, if you please, sir. Better take the cigar, sir⁠—you can always give it to a friend, you know. Well, sir, thank ye, sir;⁠—as you are so good, I’ll smoke it myself.” And so Mr. Harding ascended to the divan, with his ticket for coffee, but minus the cigar.

The place seemed much more suitable to his requirements than the room in which he had dined: there was, to be sure, a strong smell of tobacco, to which he was not accustomed; but after the shellfish, the tobacco did not seem disagreeable. There were quantities of books, and long rows of sofas. What on earth could be more luxurious than a sofa, a book, and a cup of coffee? An old waiter came up to him, with a couple of magazines and an evening paper. Was ever anything so civil? Would he have a cup of coffee, or would he prefer sherbet? Sherbet! Was he absolutely in an Eastern divan, with the slight addition of all the London periodicals? He had, however, an idea that sherbet should be drunk sitting cross-legged,