The Conquest of Bread, Peter Kropotkin [the best books of all time .txt] 📗

The Caucasian Administration engaged women from Marseilles and workmen from Lyons to teach Georgians the perfected rearing of silkworms, and the art of converting silk into fabrics to the Caucasian peasants. Austria followed. Then Germany, with the help of Lyons workmen, built great silk factories. The United States did likewise at Paterson.

And today the silk trade is no longer a French monopoly. Silks are made in Germany, in Austria, in the United States, and in England, and it is now reckoned that one-third of the silk stuffs used in France are imported. In winter, Caucasian peasants weave silk handkerchiefs at a wage that would mean starvation to the silk-weavers of Lyons. Italy and Germany send silks to France; and Lyons, which in 1870⁠–⁠4 exported 460,000,000 francs’ worth of silk fabrics, exports now only one-half of that amount. In fact, the time is not far off when Lyons will only send higher class goods and a few novelties as patterns to Germany, Russia and Japan.

And so it is in all industries. Belgium has no longer the cloth monopoly; cloth is made in Germany, in Russia, in Austria, in the United States. Switzerland and the French Jura have no longer a clockwork monopoly; watches are made everywhere. Scotland no longer refines sugar for Russia: refined Russian sugar is imported into England. Italy, although neither possessing coal nor iron, makes her own ironclads and engines for her steamers. Chemical industry is no longer an English monopoly; sulphuric acid and soda are made even in the Urals. Steam-engines, made at Winterthur, have acquired everywhere a wide reputation, and at the present moment, Switzerland, which has neither coal nor iron, and no seaports to import them⁠—nothing but excellent technical schools⁠—makes machinery better and cheaper than England. So ends the theory of Exchange.

The tendency of trade, as for all else, is toward decentralization.

Every nation finds it advantageous to combine agriculture with the greatest possible variety of factories. The specialization, of which economists spoke so highly, certainly has enriched a number of capitalists, but is now no longer of any use. On the contrary, it is to the advantage of every region, every nation, to grow their own wheat, their own vegetables, and to manufacture at home most of the produce they consume. This diversity is the surest pledge of the complete development of production by mutual cooperation, and the moving cause of progress, while specialization is now a hindrance to progress.

Agriculture can only prosper in proximity to factories. And no sooner does a single factory appear than an infinite variety of other factories must spring up around, so that, mutually supporting and stimulating one another by their inventions, they increase their productivity.

III

It is foolish indeed to export wheat and to import flour, to export wool and import cloth, to export iron and import machinery; not only because transportation is a waste of time and money, but, above all, because a country with no developed industry inevitably remains behind the times in agriculture; because a country with no large factories to bring steel to a finished condition is doomed to be backward in all other industries; and lastly, because the industrial and technical capacities of the nation remain undeveloped, if they are not exercised in a variety of industries.

Nowadays everything holds together in the world of production. Cultivation of the soil is no longer possible without machinery, without great irrigation works, without railways, without manure factories. And to adapt this machinery, these railways, these irrigation engines, etc., to local conditions, a certain spirit of invention, and a certain amount of technical skill must be developed, while they necessarily lie dormant so long as spades and ploughshares are the only implements of cultivation.

If fields are to be properly cultivated, if they are to yield the abundant harvests that man has the right to expect, it is essential that workshops, foundries, and factories develop within the reach of the fields. A variety of occupations, and a variety of skill arising therefrom, both working together for a common aim⁠—these are the true forces of progress.

And now let us imagine the inhabitants of a city or a territory⁠—whether vast or small⁠—stepping for the first time on to the path of the Social Revolution.

We are sometimes told that “nothing will have changed”: that the mines, the factories, etc., will be expropriated, and proclaimed national or communal property, that every man will go back to his usual work, and that the Revolution will then be accomplished.

But this is a mere dream: the Social Revolution cannot take place so simply.

We have already mentioned that should the Revolution break out tomorrow in Paris, Lyons, or any other city⁠—should the workers lay hands on factories, houses, and banks, present production would be completely revolutionized by this simple fact.

International commerce will come to a standstill; so also will the importation of foreign breadstuffs; the circulation of commodities and of provisions will be paralyzed. And then, the city or territory in revolt will be compelled to provide for itself, and to reorganize its production, so as to satisfy its own needs. If it fails to do so, it is death. If it succeeds, it will revolutionize the economic life of the country.

The quantity of imported provisions having decreased, consumption having increased, 1,000,000 Parisians working for exportation purposes having been thrown out of work, a great number of things imported today from distant or neighbouring countries not reaching their destination, fancy-trade being temporarily at a standstill⁠—What will the inhabitants have to eat six months after the Revolution?

We think that when the stores containing foodstuffs are empty, the masses will seek to obtain their food from the land. They will see the necessity of cultivating the soil, of combining agricultural production with industrial production in the suburbs of Paris itself and its environs. They will have to abandon the merely ornamental trades and consider their most urgent need⁠—bread.

A great number of the inhabitants of the cities will have to become agriculturists. Not in the same manner