The Brothers Karamazov, Fyodor Dostoevsky [tohfa e dulha read online .txt] 📗

more, and he lived in a corner beyond the apiary in an old decaying wooden cell which had been built long ago for another great ascetic, Father Iona, who had lived to be a hundred and five, and of whose saintly doings many curious stories were still extant in the monastery and the neighborhood.

Father Ferapont had succeeded in getting himself installed in this same solitary cell seven years previously. It was simply a peasant’s hut, though it looked like a chapel, for it contained an extraordinary number of icons with lamps perpetually burning before them⁠—which men brought to the monastery as offerings to God. Father Ferapont had been appointed to look after them and keep the lamps burning. It was said (and indeed it was true) that he ate only two pounds of bread in three days. The beekeeper, who lived close by the apiary, used to bring him the bread every three days, and even to this man who waited upon him, Father Ferapont rarely uttered a word. The four pounds of bread, together with the sacrament bread, regularly sent him on Sundays after the late mass by the Father Superior, made up his weekly rations. The water in his jug was changed every day. He rarely appeared at mass. Visitors who came to do him homage saw him sometimes kneeling all day long at prayer without looking round. If he addressed them, he was brief, abrupt, strange, and almost always rude. On very rare occasions, however, he would talk to visitors, but for the most part he would utter some one strange saying which was a complete riddle, and no entreaties would induce him to pronounce a word in explanation. He was not a priest, but a simple monk. There was a strange belief, chiefly however among the most ignorant, that Father Ferapont had communication with heavenly spirits and would only converse with them, and so was silent with men.

The monk from Obdorsk, having been directed to the apiary by the beekeeper, who was also a very silent and surly monk, went to the corner where Father Ferapont’s cell stood. “Maybe he will speak as you are a stranger and maybe you’ll get nothing out of him,” the beekeeper had warned him. The monk, as he related afterwards, approached in the utmost apprehension. It was rather late in the evening. Father Ferapont was sitting at the door of his cell on a low bench. A huge old elm was lightly rustling overhead. There was an evening freshness in the air. The monk from Obdorsk bowed down before the saint and asked his blessing.

“Do you want me to bow down to you, monk?” said Father Ferapont. “Get up!”

The monk got up.

“Blessing, be blessed! Sit beside me. Where have you come from?”

What most struck the poor monk was the fact that in spite of his strict fasting and great age, Father Ferapont still looked a vigorous old man. He was tall, held himself erect, and had a thin, but fresh and healthy face. There was no doubt he still had considerable strength. He was of athletic build. In spite of his great age he was not even quite gray, and still had very thick hair and a full beard, both of which had once been black. His eyes were gray, large and luminous, but strikingly prominent. He spoke with a broad accent. He was dressed in a peasant’s long reddish coat of coarse convict cloth (as it used to be called) and had a stout rope round his waist. His throat and chest were bare. Beneath his coat, his shirt of the coarsest linen showed almost black with dirt, not having been changed for months. They said that he wore irons weighing thirty pounds under his coat. His stockingless feet were thrust in old slippers almost dropping to pieces.

“From the little Obdorsk monastery, from St. Sylvester,” the monk answered humbly, whilst his keen and inquisitive, but rather frightened little eyes kept watch on the hermit.

“I have been at your Sylvester’s. I used to stay there. Is Sylvester well?”

The monk hesitated.

“You are a senseless lot! How do you keep the fasts?”

“Our dietary is according to the ancient conventual rules. During Lent there are no meals provided for Monday, Wednesday, and Friday. For Tuesday and Thursday we have white bread, stewed fruit with honey, wild berries, or salt cabbage and wholemeal stirabout. On Saturday white cabbage soup, noodles with peas, kasha, all with hemp oil. On weekdays we have dried fish and kasha with the cabbage soup. From Monday till Saturday evening, six whole days in Holy Week, nothing is cooked, and we have only bread and water, and that sparingly; if possible not taking food every day, just the same as is ordered for first week in Lent. On Good Friday nothing is eaten. In the same way on the Saturday we have to fast till three o’clock, and then take a little bread and water and drink a single cup of wine. On Holy Thursday we drink wine and have something cooked without oil or not cooked at all, inasmuch as the Laodicean council lays down for Holy Thursday: ‘It is unseemly by remitting the fast on the Holy Thursday to dishonor the whole of Lent!’ This is how we keep the fast. But what is that compared with you, holy Father,” added the monk, growing more confident, “for all the year round, even at Easter, you take nothing but bread and water, and what we should eat in two days lasts you full seven. It’s truly marvelous⁠—your great abstinence.”

“And mushrooms?” asked Father Ferapont, suddenly.

“Mushrooms?” repeated the surprised monk.

“Yes. I can give up their bread, not needing it at all, and go away into the forest and live there on the mushrooms or the berries, but they can’t give up their bread here, wherefore they are in bondage to the devil. Nowadays the unclean deny that there is need of such fasting. Haughty and unclean is their judgment.”

“Och, true,” sighed the