Nerves and Common Sense, Annie Payson Call [top 10 inspirational books txt] 📗

of and for which happily I have an example that will illustrate what I want to prove. I know a woman who was, so to speak, daft on the subject of health. She attended to all points of health with such minute detail that she seemed to have lost all idea of why we should be healthy. One of her ways of over-emphasizing the road to health was a very careful mastication of her food. She chewed and chewed and chewed and chewed, and the result was that she so strained her stomach with her chewing that she brought on severe indigestion, simply as a result of an overactive effort toward digestion. This was certainly a case of “vaulting ambition, which o’erleaps itself, and falls on the other.” And it was not unique.

The over-emphasis of “What shall I eat? How much shall I eat? How often shall I eat? When shall I eat? How shall I eat?”—all extreme attention to these questions is just as liable to bring chronic indigestion as a reckless neglect of them altogether is liable to upset a good, strong stomach and keep it upset. The woman who chewed herself into indigestion fussed herself into it, too, by constantly talking about what was not healthful to eat. Her breakfast, which she took alone, was for a time the dryest-looking meal I ever saw. It was enough to take away any one’s healthy relish just to look at it, if he was not forewarned.

Now our relish is one of our most blessed gifts. When we relish our food our stomachs can digest it wholesomely. When we do not our stomachs will not produce the secretions necessary to the most wholesome digestion. Constant fussing about our food takes away our relish. A gluttonous dwelling upon our food takes away our relish. Relish is a delicate gift, and as we respect it truly, as we do not degrade it to selfish ends nor kill it with selfish fastidiousness, it grows upon us and is in its place like any other fine perception, and is as greatly useful to the health of our bodies as our keener and deeper perceptions are useful to the health of our minds.

Then there is the question of being sure that our stomachs are well rested before we give them any work to do, and being sure that we are quiet enough after eating to give our stomachs the best opportunity to begin their work. Here again one extreme is just as harmful as the other. I knew a woman who had what might be called the fixed idea of health, who always used to sit bolt upright in a high-backed chair for half an hour after dinner, and refuse to speak or to be spoken to in order that “digestion might start in properly.” If I had been her stomach I should have said: “Madam, when you have got through giving me your especial attention I will begin my work—which, by the way, is not your work but mine!” And, virtually, that is what her stomach did say. Sitting bolt upright and consciously waiting for your food to begin digestion is an over-attention to what is none of your business, which contracts your brain, contracts your stomach and stops its work.

Our business is only to fulfill the conditions rightly. The French workmen do that when they sit quietly after a meal talking of their various interests. Any one can fulfill the conditions properly by keeping a little quiet, having some pleasant chat, reading a bright story or taking life easy in any quiet way for half an hour. Or, if work must begin directly after eating, begin it quietly. But this feeling that it is our business to attend to the working functions of our stomachs is officious and harmful. We must fulfill the conditions and then forget our stomachs. If our stomachs remind us of themselves by some misbehavior we must seek for the cause and remedy it, but we should not on any account feel that the cause is necessarily in the food we have eaten. It may be, and probably often is, entirely back of that. A quick, sharp resistance to something that is said will often cause indigestion. In that case we must stop resisting and not blame the food. A dog was once made to swallow a little bullet with his food and then an X-ray was thrown on to his stomach in order that the process of digestion might be watched by means of the bullet. When the dog was made angry the bullet stopped, which meant that the digestion stopped; when the dog was over-excited in any way digestion stopped. When he was calmed down it went on again.

There are many reasons why we should learn to meet life without useless resistance, and the health of our stomachs is not the least.

It would surprise most people if they could know how much unnecessary strain they put on their stomachs by eating too much. A nervous invalid had a very large appetite. She was helped twice, sometimes three times, to meat and vegetables at dinner. She thought that what she deemed her very healthy appetite was a great blessing to her, and often remarked upon it, as also upon her idea that so much good, nourishing food must be helping to make her well. And yet she wondered why she did not gain faster.

Now the truth of the matter was that this invalid had a nervous appetite. Not only did she not need one third of the food she ate, but indeed the other two thirds was doing her positive harm. The tax which she put upon her stomach to digest so much food drained her nerves every day, and of course robbed her brain, so that she ate and ate and wept and wept with nervous depression. When it was suggested to her by a friend who understood nerves that she would get better very much faster if she would eat very much less she made a rule to take only one helping of anything, no matter how much she might feel that she wanted another. Very soon she began to gain enough to see for herself that she had been keeping herself ill with overeating, and it was not many days before she did not want a second helping.

Nervous appetites are not uncommon even among women who consider themselves pretty well. Probably there are not five in a hundred among all the well-fed men and women in this country who would not be more healthy if they ate less.

Then there are food notions to be looked out for and out of which any one can relax by giving a little intelligent attention to the task.

“I do not like eggs. I am tired of them.” “Dear, dear me! I ate so much ice cream that it made me ill, and it has made me ill to think of it ever since.”

Relax, drop the contraction, pretend you had never tasted ice cream before, and try to eat a little—not for the sake of the ice cream, but for the sake of getting that knot out of your stomach.

“But,” you will say, “can every one eat everything?”

“Yes,” the answer is, “everything that is really good, wholesome food is all right for anybody to eat.”

But you say: “Won’t you allow for difference of tastes?”

And the answer to that is: “Of course we can like some foods more than others, but there is a radical difference between unprejudiced preferences and prejudiced dislikes.”

Our stomachs are all right if we will but fulfill their most simple conditions and then leave them alone. If we treat them right they will tell us what is good for them and what is not good for them, and if we will only pay attention, obey them as a matter of course without comment and then forget them, there need be no more fuss about food and very much less nervous irritability.