Nature Cure, Henry Lindlahr [beautiful books to read .txt] 📗
- Author: Henry Lindlahr
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Many people who have lost their faith in “Old School” methods of treatment have swung around to the other extreme of medical nihilism. In fact, Dr. Osler himself stands accused of being a medical nihilist.
Many of those who have adopted natural methods of living and of treating diseases have acquired an actual horror of the word medicine. However, this extreme attitude is not justified.
It also appears that some of the readers of my writings are under the impression that we of the Nature Cure school absolutely condemn the use of any and all medicines. This, however, is not so.
The Position of “Nature Cure” Regarding Medicinal Remedies
We do condemn the use of drugs insofar as they are poisonous and destructive and insofar as they suppress acute diseases or healing crises, which are Nature’s cleansing and healing efforts; but on the other hand we realize that there is a wide field for the helpful application of medicinal remedies insofar as they act as foods to the tissues of the body and as neutralizers and eliminators of waste and morbid materials.
In every form of chronic disease there exists in the system, on the one hand, an excess of certain morbid materials, and on the other hand, a deficiency of certain mineral constituents, organic salts, which are essential to the normal functions of the body.
Thus, in all anemic diseases the blood is lacking in iron, which picks up the oxygen in the air cells of the lungs and carries it into the tissues, and in sodium, which combines with the carbonic acid (coalgas) that is constantly being liberated in the system and conveys it to the organs of depuration, especially the lungs and the skin. In point of fact, oxygen starvation is due in a much greater degree to the deficiency of sodium and the consequential accumulation of carbonic acid in the system (carbonic acid asphyxiation) than to the lack of iron in the blood, as assumed by the regular school of medicine.
Foods or medicinal remedies which will supply this deficiency of iron and sodium in the organism will tend to overcome the anemic conditions.
The great range of uric acid diseases, such as rheumatism, calculi, arteriosclerosis, certain forms of diabetes and albuminuria, are due, on the one hand, to the excessive use of acid-producing foods, and on the other hand, to a deficiency in the blood of certain alkaline mineral elements, especially sodium, magnesium and potassium, whose office it is to neutralize and eliminate the acids which are created and liberated in the processes of starchy and protein digestion.
In another chapter I have explained the origin and progressive development of uric-acid diseases. Our volume on Natural Dietetics will contain additional proof that practically all diseases are caused by, or complicated with, acid conditions in the system.
Any foods or medicines which will provide the system with sufficient quantities of the acid-binding, alkaline mineral salts will prove to be good medicine for all forms of acid diseases.
The mineral constituents necessary to the vital economy of the organism should, however, be supplied in the organic form. This will be explained more fully in subsequent pages.
From what I have said, it becomes apparent that it is impossible to draw a sharp line of distinction between foods and medicines. All foods which serve the above-named purposes are good medicines, and all nonpoisonous herb extracts, homeopathic and vitochemical remedies that have the same effect upon the system are, for the same reason, good foods.
The medical treatment of the Nature Cure school consists largely in the proper selection and combination of food materials. This must be so. It stands to reason that Nature has provided within the ranges of the natural foods all the elements which Man needs in the way of food and medicine.
But it is quite possible that, through continued abuse, the digestive apparatus has become so weak and so abnormal that it cannot function properly, that it cannot absorb and assimilate from natural foods a sufficient quantity of the elements which the organism needs. In such cases it may be very helpful and indeed imperative to take the organic mineral salts in the forms of fruit, herb and vegetable juices, extracts or decoctions. Among the best of these food remedies are extracts of leafy vegetables such as lettuce, spinach, Scotch kale, cabbage, Swiss chard, etc. These vegetables are richer than any other foods in the positive mineral salts. The extract may be prepared from one or more of these vegetables, according to the supply on hand or the tolerance of the digestive organs and the taste and preference of the patient. They should be ground to a pulp in a vegetable grinder, then pressed out in a small fruit press, which can be secured in any department store. One or two teacups per day will be sufficient to supply the needs of the system for mineral salts. This extract should be prepared fresh every day.
Then there are the Kneipp Herb Remedies. Most of these are the Hausmittel [home remedies] of the country population of Germany which have proved their efficacy since time immemorial. Their medicinal value lies in the organic mineral salts which they contain in large quantities and in beneficial combinations.
The homeopathic medications, as will be explained at length in another chapter, produce their good results because they work in harmony with the Laws of Nature.
We never hesitate, therefore, to prescribe for our patients homeopathic medicines, herb decoctions and extracts, and the vitochemical remedies which assist in the elimination of morbid matter from the system and in building up blood and lymph on a normal basis, that is, remedies which supply the organism with the mineral elements in which it is deficient in the organic, easily assimilable form. Herein lies the legitimate scope of medicinal remedies.
All medicinal remedies which build up the system on a normal, natural basis and increase its fighting power against disease without in any way inflicting injury upon the organism are welcome to the adherents of the Nature Cure methods of treatment.
On the other hand, we do not use any drugs or medicines which tend to hinder, check or suppress Nature’s cleansing and regenerating processes. We never give anything in the least degree poisonous. We avoid all anodynes, hypnotics, sedatives, antipyretics, laxatives, cathartics, etc. Judicious fasting, cold-water applications and, if necessary, warm-water injections in case of constipation will do everything that is claimed for poisonous drugs.
Inorganic Minerals and Mineral Poisons
For many years past, physicians of the different schools of medicine, diet experts and food chemists have been divided on the question whether or not mineral substances which in the organic form enter into the composition of the human body may safely be used in foods and medicines in the inorganic form.
The medical profession holds almost unanimously that this is permissible and good practice, so that nearly every allopathic medical prescription contains some such inorganic substance, or worse than that, one or more virulent mineral poisons, as mercury, arsenic, phosphorus, etc.
So far, the discussion about the usefulness or harmfulness of inorganic minerals as foods and medicines was largely theoretical and controversial. Neither party had positive proofs for its contentions.
But Nature’s records in the iris of the eye settle the question for good and for ever. One of the fundamental principles of the science of Diagnosis from the Eye is that “nothing shows in the iris by abnormal signs or discolorations except that which is abnormal in the body or injurious to it.” When substances which are uncongenial or poisonous to the system accumulate in any part or organ of the body in sufficient quantities, they will indicate their presence by certain signs and abnormal colors in the corresponding areas of the iris.
In this way Nature makes known by her records in the eye what substances are injurious to the body, and which are harmless.
Certain mineral elements, such as iron, sodium, potassium, calcium, magnesium, phosphorus, sulphur, etc., which are among the important constituents of the human body, may be taken in the organic form in fruits and vegetables, or in herb extracts and the vitochemical remedies, in large amounts, in fact, far beyond the actual needs of the body, but they will not show in the iris of the eye, because they are easily eliminated from the system.
If, however, the same minerals be taken in the inorganic form in considerable quantities, the iris will exhibit certain well-defined signs and discolorations in the areas corresponding to those parts of the body in which the mineral substances have accumulated.
Obviously, Nature does not intend that these mineral elements should enter the organism in the inorganic form, and therefore the organs of depuration are not able to neutralize and eliminate them.
Thus, for instance, any amount of iron may be taken in vegetable or herb extracts, or in the vitochemical remedies, but this will not be seen in the eye. Whatever is taken in excess of the needs of the body will be promptly eliminated.
If, however, similar quantities of iron be taken for the same length of time in the inorganic, mineral form, the iron will accumulate in the tissues of stomach and bowels, and begin to show in the iris in the form of a rust brown discoloration in the corresponding areas of the digestive organs, directly around the pupil.
In similar manner sodium, which is one of the most important mineral elements in the human body, if taken in the inorganic form, will show in a heavy, white rim along the outer edge of the iris. Sulphur will show in the form of yellowish discolorations in the area of stomach and bowels. Iodine in the medicinal, inorganic form, prepared from the ash of seaweeds, shows in the iris in well-defined bright red spots. Phosphorus appears in whitish streaks and clouds in the areas corresponding to the organs in which it has accumulated.
An interesting exception to this rule is our common table salt (sodium chloride), which is an inorganic mineral combination. So far, diagnosticians from the eye have not discovered any sign in the iris for it. There seems to be something in its nature that makes it akin to organic substances or, like other inorganic minerals and their combinations, it would show in the iris.
This might explain why salt is the only inorganic mineral substance which is extensively used as food by humanity in general. Also animals who, guided by their natural instincts, are the finest discriminators in the selection of foods and medicines, do not hesitate to take salt freely (salt licks) when they would not touch any other inorganic mineral.
Nevertheless, we do not wish to encourage the excessive use of salt, either in the cooking of food or at the table. Taken in considerable quantities, it is undoubtedly injurious to the tissues of the body.
Before the days of canned goods, scurvy was a common disease among mariners and other people who had to subsist for long periods of time on salted meats and were deprived of fresh vegetables. The disease manifested as a breaking down of the gums and other tissues of the body, accompanied by bleeding and much soreness. As soon as these people partook of fresh fruits and vegetables, the scurvy disappeared.
The minerals contained in these organic salts foods furnished the building-stones which imparted tensile strength to the tissues and stopped the disintegration of the fleshy structures.
The Nature Cure regimen aims to provide sodium chloride as well as the other mineral elements and salts required by
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