Author's e-books - recipes. Page - 1
Wine recipes: How to make a good wine from fruit and grain. Enjoy reading my ebook for making easy homemade wine and cocktails recipes. It is quick andceay for beginners also you can enjoy the pictures when I make wine with differemt people when I was travelling. The recipes in this ebook as rice wine, grape wine, strawberry wine, orange wine, banana wine, apple wine and learning how to mix wine with other ingredients to make delicious cocktails. In this ebook you can understand the equipment
Kicking Cancer in the Kitchen is the ultimate resource for the woman who has been handed the cancer card--and for the one who never wants to get it. Authors Annette Ramke and Kendall Scott are cancer survivors, so they know exactly what it's like to deal with "the Big C." Here they share girlfriend-style, real-life knowledge and experience about the healing power of food, along with their stories of cancer ups and downs--with more than 100 recipes for fighting cancer and soothing
Bread is one of the earliest foods recorded in history, and it's been sustaining humanity for thousands of years. From the elongated, crusty baguette to the flat, chewy naan, bread comes in many varieties, shapes, and sizes. More recently, bread's been vilified and blamed for many a pound and inch gained, but as with all things, it can be eaten in moderation. Nothing compares to the aroma of a fresh loaf of bread emerging from the hot oven, so get on the artisanal bread-making bandwagon and try
Wine recipes: How to make a good wine from fruit and grain. Enjoy reading my ebook for making easy homemade wine and cocktails recipes. It is quick andceay for beginners also you can enjoy the pictures when I make wine with differemt people when I was travelling. The recipes in this ebook as rice wine, grape wine, strawberry wine, orange wine, banana wine, apple wine and learning how to mix wine with other ingredients to make delicious cocktails. In this ebook you can understand the equipment
Kicking Cancer in the Kitchen is the ultimate resource for the woman who has been handed the cancer card--and for the one who never wants to get it. Authors Annette Ramke and Kendall Scott are cancer survivors, so they know exactly what it's like to deal with "the Big C." Here they share girlfriend-style, real-life knowledge and experience about the healing power of food, along with their stories of cancer ups and downs--with more than 100 recipes for fighting cancer and soothing
Bread is one of the earliest foods recorded in history, and it's been sustaining humanity for thousands of years. From the elongated, crusty baguette to the flat, chewy naan, bread comes in many varieties, shapes, and sizes. More recently, bread's been vilified and blamed for many a pound and inch gained, but as with all things, it can be eaten in moderation. Nothing compares to the aroma of a fresh loaf of bread emerging from the hot oven, so get on the artisanal bread-making bandwagon and try