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"life in the clearings." My hosts were only recovering from the fatigues of a "thrashing-bee" of the day before, and, while we were playing at bagatelle, one of the _gentlemen_ assistants came to the door, and asked if the "_Boss_" were at home. A lady told me that, when she first came out, a servant asked her "How the boss liked his shirts done?" As Mrs. Moodie had not then enlightened the world on the subject of settlers' slang, the lady did not understand her, and asked what she meant by the "boss,"--to which she replied, "Why, lawk, missus, your hubby, to be sure."

I spent some time with these kind and most agreeable friends, and returned to them after a visit to the Falls of Niagara. My sojourn with them is among my sunniest memories of Canada. Though my expectations were in one sense entirely disappointed on awaking to the pleasant consciousness of reposing on the softest of feathers, I did not feel romance enough to wish myself on a buffalo robe on the floor of a log-cabin. Nearly every day I saw some operation of Canadian farming, with its difficulties and pleasures. Among the former is that of obtaining men to do the work. The wages given are five shillings per diem, and in many cases "rations" besides. While I was at Mr. Forrest's, two men were sinking a well, and one coolly took up his tools and walked away because _only_ half a pound of butter had been allowed for breakfast. Mr. Forrest possesses sixty acres of land, fifteen of which are still in bush. The barns are very large and substantial, more so than at home; for no produce can be left out of doors in the winter. There were two hundred and fifty bushels of wheat, the produce of a "thrashing bee," and various other edibles. Oxen, huge and powerful, do all the draught-work on this farm, and their stable looked the very perfection of comfort. Round the house "snake-fences" had given place to those of post and rail; but a few hundred yards away was the uncleared bush. The land thus railed round had been cleared for some years; the grass is good, and the stumps few in number. Leaving this, we came to the stubble of last year, where the stumps were more numerous, and then to the land only cleared in the spring, covered thickly with charred stumps, the soil rich and black, and wheat springing up in all directions. Beyond this there was nothing but bush. A scramble through a bush, though very interesting in its way, produces disagreeable consequences.

When the excitement of the novelty was over, and I returned to the house, I contemplated with very woeful feelings the inroad which had been made upon my wardrobe--the garments torn in all directions beyond any possibility of repair, and the shoes reduced to the consistency of soaked brown paper with wading through a bog. It was a serious consideration to me, who at that time was travelling through the West with a very small and very wayworn portmanteau, with Glasgow, Torquay, Boston, Rock Island, and I know not what besides upon it. The bush, however, for the time being, was very enjoyable, in spite of numerous bruises and scratches. Huge pines raised their heads to heaven, others lay prostrate and rotting away, probably thrown down in some tornado. In the distance numbers of trees were lying on the ground, and men were cutting off their branches and burning them in heaps, which slowly smouldered away, and sent up clouds of curling blue smoke, which diffused itself as a thin blue veil over the dark pines.

This bush is in dangerous proximity to Mr. Forrest's house. The fire ran through it in the spring, and many of the trees, which are still standing, are blackened by its effects. One night in April, after a prolonged drought, just as the household were retiring to rest, Mr. Forrest looked out of the window, and saw a light in the bush scarcely bigger or brighter than a glow-worm. Presently it rushed up a tall pine, entwining its fiery arms round the very highest branches. The fire burned on for a fortnight; they knew it must burn till rain came, and Mr. Forrest and his man never left it day or night, all their food being carried to the bush. One night, during a breeze, it made a sudden rush towards the house. In a twinkling they got out the oxen and plough, and, some of the neighbours coming to their assistance, they ploughed up so much soil between the fire and the stubble round the house, that it stopped; but not before Mr. Forrest's straw hat was burnt, and the hair of the oxen singed. Mrs. Forrest meanwhile, though trembling for her husband's safety, was occupied in wetting blankets, and carrying them to the roof of the house, for the dry shingles would have been ignited by a spark. On our return, it was necessary to climb over some "snake" or zigzag fences about six feet high. These are fences peculiar to new countries, and though very cheap, requiring neither tools nor nails, have a peculiarly untidy appearance. It is not thought wise to buy a farm which has not enough bush or growing timber for both rails and firewood.

In clearing, of which I saw all the processes, the first is to cut down the trees, in which difficult operation axes of British manufacture are rendered useless after a few hours' work. The trees are cut about two feet above the root, and often bring others down with them in their fall. Sometimes these trees are split up at the time into rails or firewood; sometimes dragged to the saw-mills to be made into lumber; but are often piled into heaps and burnt--a necessary but prodigal waste of wood, to which I never became reconciled. When the wood has been cleared off, wheat is sown among the stumps, and then grass, which appears only to last about four years. Fire is put on the tops of these unsightly stumps to burn them down as much as possible, and when it is supposed, after two or three years, that the roots have rotted in the ground, several oxen are attached by a chain to each, and pull it out. Generally this is done by means of a "logging bee." I must explain this term, as it refers neither to the industrious insect nor the imperial bee of Napoleon. The very name reminds me of early rising, healthy activity, merriment, and a well-spread board.

A "bee" is a necessity arising from the great scarcity of labour in the New World. When a person wishes to thrash his corn, he gives notice to eight or ten of his neighbours, and a day is appointed on which they are to meet at his house. For two or three days before, grand culinary preparations are made by the hostess, and on the preceding evening a table is loaded with provisions. The morning comes, and eight or ten stalwart Saxons make their appearance, and work hard till noon, while the lady of the house is engaged in hotter work before the fire, in the preparation of hot meat, puddings, and pies; for well she knows that the good humour of her guests depends on the quantity and quality of her viands. They come in to dinner, black (from the dust of a peculiar Canadian weed), hot, tired, hungry, and thirsty. They eat as no other people eat, and set all our notions of the separability of different viands at defiance. At the end of the day they have a very substantial supper, with plenty of whisky, and, if everything has been satisfactory, the convivial proceedings are prolonged till past midnight. The giver of a "bee" is bound to attend the "bees" of all his neighbours. A "thrashing bee" is considered a very "slow affair" by the younger portion of the community. There are "quilting bees," where the thick quilts, so necessary in Canada, are fabricated; "apple bees," where this fruit is sliced and strung for the winter; "shelling bees," where peas in bushels are shelled and barrelled; and "logging bees," where the decayed stumps in the clearings are rooted up by oxen. At the quilting, apple, and shelling bees there are numbers of the fair sex, and games, dancing, and merrymaking are invariably kept up till the morning.

In the winter, as in the eastern colonies, all outdoor employments are stopped, and dancing and evening parties of different kinds are continually given. The whole country is like one vast road, and the fine, cold, aurora-lighted nights are cheery with the lively sound of the sleigh-bells, as merry parties, enveloped in furs, drive briskly over the crisp surface of the snow. The way of life at Mr. Forrest's was peculiarly agreeable. The breakfast-hour was nominally seven, and afterwards Mr. Forrest went out to his farm. The one Irish servant, who never seemed happy with her shoes on, was capable of little else than boiling potatoes, so all the preparations for dinner devolved upon Mrs. Forrest, who till she came to Canada had never attempted anything in the culinary line. I used to accompany her into the kitchen, and learned how to solve the problem which puzzled an English king, viz. "How apples get into a dumpling." We dined at the mediaeval hour of twelve, and everything was of home raising. Fresh meat is a rarity; but a calf had been killed, and furnished dinners for seven days, and the most marvellous thing was, that each day it was dressed in a different manner, Mrs. Forrest's skill in this respect rivalling that of _Alexis Soyer_. A home-fed pig, one of eleven slaughtered on one fell day, produced the excellent ham; the squash and potatoes were from the garden; and the bread and beer were from home- grown wheat and hops. After dinner Mr. Forrest and I used to take lengthy rides, along wild roads, on horses of extraordinary capabilities, and in the evening we used to have bagatelle and reading aloud. Such was life in the clearings. On one or two evenings some very agreeable neighbours came in; and in addition to bagatelle we had puzzles, conundrums, and conjuring tricks. One of these "neighbours" was a young married lady, the prettiest person I had seen in America. She was a French Canadian, and added to the graces of person and manner for which they are famed a cleverness and sprightliness peculiarly her own. I was very much pleased with the friendly, agreeable society of the neighbourhood. There are a great many gentlemen residing there, with fixed incomes, who have adopted Canada as their home because of the comforts which they can enjoy in an untaxed country, and one in which it is not necessary to keep up appearances. For instance, a gentleman does not lose caste by grooming his own horse, or driving his own produce to market in a lumber-waggon; and a lady is not less a lady, though she may wear a dress and bonnet of a fashion three years old.

I was surprised one morning by the phenomenon of some morning-callers-- yes, morning-callers in a Canadian clearing. I sighed to think that such a pest and accompaniment of civilisation should have crossed the Atlantic. The "callers" of that morning, the Haldimands, amused me very much. They give themselves great airs--Canada with them is a "wretched hole;" the society is composed of "boors." In a few minutes they had asked me who I was--where I came from--what I was doing there--how I got to know my friends--and if I had come to live with them. Mr. Haldimands, finding I came from England, asked me if I knew a certain beautiful young lady, and recounted his flirtations with her. Dukes, earls, and viscounts
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