Confessions of a Beachcomber, Edmund James Banfield [easy readers txt] 📗

the sense of taste and smell; but, moreover, who is capable of discovering edification in things as diverse as the loud jack fruit and the subtle mangosteen--who can appreciate each according to its special characteristics, just as a lover of music finds gratification of a varied nature in the grand harmonies of a Gregorian Chant and in the tender cadences of a song of Sullivan's. Are those who have sensitive and correct palates for fruit not to be credited with art and exactitude, as well as critics of music and painting and statuary, and connoisseurs of wine?

As with many other fruits, so with the papaw. Only those who grow it themselves, who learn of the relative merits of the produce of different trees, and who can time their acceptance of it from the tree, so that it shall possess all its fleeting elements in the happy blending of full maturity, can know how good and great papaw really is. The fruit of some particular tree is of course not to be tolerated save as a vegetable, and then what a desirable vegetable it is? It has a precise and particular flavour, and texture most agreeable. And as a mere fruit there are many more rich and luscious, and highly-flavoured; many that provoke louder and more sincere acclamations of approval. But the papaw, delicate and grateful, is more than a mere fruit. If we give credence to all that scientific research has made known of it, we shall have to concede that the papaw possesses social influences more potent than many of the political devices of this socialistic age.

But there may be some who do not know that the humble papaw (CARICA PAPYA) belongs to the passion-fruit family (PASSIFLORA) a technical title bestowed on account of a fancied resemblance in the parts of the flower to the instruments of Christ's sufferings and death. And it is said to have received its generic name on account of its foliage somewhat resembling that of the common fig. A great authority on the botany of India suggested that it was originally introduced from the district of Papaya, in Peru, and that "papaw" is merely a corruption of that name. The tree is, as a rule, unbranched, and somewhat palm-like in form. Its great leaves, often a foot and a half long, borne on smooth, cylindrical stalks, are curiously cut into seven lobes, and the stem is hollow and transversely partitioned with thin membranes.

One of the most remarkable characteristics of the papaw is that it is polygamous--that is to say, there may be male and female and even hermaphrodite flowers on the same plant. Commonly the plants are classed as male and female. The males largely predominate. Many horticulturists have sought by the selection of seeds and by artificial fertilisation to control the sex of the plant so that the fruit-bearing females shall be the more numerous, but in vain. Some, on the theory that the female generally obtains a more vigorous initial start in life, and in very infancy presents a more robust appearance, heroically weed out weak and spindly seedlings with occasionally happy results. The mild Hindoo, however, who has cultivated the papaw (or papai to adopt the Anglo-Indian title) for centuries, and likewise wishes to avoid the cultivation of unprofitable male plants, seeks by ceremonies to counteract the bias of the plant in favour of masculine attributes. Without the instigation or knowledge of man or boy, a maiden, pure and undefiled, takes a ripe fruit from a tree at a certain phase of the moon, and plants the seed in accordance with more or less elaborate ritual. The belief prevails that these observances procure an overwhelming majority of the female element. The problem of sex, which bewilders the faithless European, is solved satisfactorily to the Hindoo by a virgin prayerful and pure.

On plants which have hitherto displayed only masculine characteristics, small, pale yellow, sweetly-scented flowers on long, loosely-branched axillary panicles, may appear partially or fully developed female organs which result in fructification, and such fruit is ostentatiously displayed. The male produces its fruit not as does the female, clinging closely and compact to the stem, but dangling dangerously from the end of the panicles--an example of witless paternal pride. This fruit of monstrous birth does not as a rule develop to average dimensions, and it is generally woodeny of texture and bitter as to flavour, but fully developed as to seeds.

The true fruit is round, or oval, or elongated, sometimes pear-shaped, and with flattened sides, due to mutual lateral pressure. As many as 250 individual fruits have been counted on a single tree at one and the same time. The heaviest fruit within the ken of the writer weighed 8 lb. 11 oz. They hug the stem closely in compact single rows in progressive stages, the lower tier ripe, the next uppermost nearly so, the development decreasing consistently to the rudiments of flower-buds in the crown of the tree. The leaves fall as the fruit grows, but there is always a crown or umbrella to ward off the rays of the sun. When ripe, the most approved variety is yellow. In the case of the female plant growing out of the way of a male, the fruit is smaller in size, and seedless or nearly so.

Another curious, if not unique point about this estimable plant is that sometimes within the cavity of a perfect specimen will be found one or two infant naked fruits, likewise apparently perfect. Occasionally these abnormal productions are crude, unfashioned and deformed.

Ripened in ample light, with abundance of water, and in high temperature, the fruit must not be torn from the tree "with forced fingers rude," lest the abbreviated stalk pulls out a jagged plug, leaving a hole for the untimely air to enter. The stalk must be carefully cut, and the spice-exhaling fruit borne reverently and immediately to the table. The rite is to be performed in the cool of the morning, for the papaw is essentially a breakfast fruit, and then when the knife slides into the buff-coloured flesh of a cheesy consistency, minute colourless globules exude from the facets of the slices. These glistening beads are emblems of perfection. Plentiful dark seeds adhere to the anterior surface. Some take their papaw with the merest sensation of salt, some with sugar and a drop or two of lime or lemon juice; some with a few of the seeds, which have the flavour of nasturtium. The wise eat it with silent praise. In certain obvious respects it has no equal. It is so clean; it conveys a delicate perception of musk--sweet, not florid; soft, soothing and singularly persuasive. It does not cloy the palate, but rather seductively stimulates the appetite. Its effect is immediately comforting, for to the stomach it is pleasant, wholesome, and helpful. When you have eaten of a papaw in its prime, one that has grown without check or hindrance, and has been removed from the tree without bruise or blemish, you have within you pure, good and chaste food, and you should be thankful and of a gladsome mind. Moreover, no untoward effects arise from excess of appetite. If you be of the fair sex your eyes may brighten on such diet, and your complexion become more radiant. If a mere man you will be the manlier.

So much on account of the fruit. Sometimes the seeds are eaten as a relish, or macerated in vinegar as a condiment, when they resemble capers. The pale yellow male flowers, immersed in a solution of common salt, are also used to give zest to the soiled appetite, the combination of flavour being olive-like, piquant and grateful. The seeds used as a thirst-quencher form component parts of a drink welcome to fever patients. The papaw and the banana in conjunction form an absolutely perfect diet. What the one lacks in nutritive or assimilative qualities the other supplies. No other food, it is asserted is essential to maintain a man in perfect health and vigour. Our fictitious appetites may pine for wheaten bread, oatmeal, flesh, fish, eggs, and all manner of vegetables but given the papaw and the banana, the rest are superfluous. Where the banana grows the papaw flourishes. Each is singular from the fact that it represents wholesome food long before arrival at maturity.

Then as a medicine plant the papaw is of great renown. The peculiar properties of the milky juice which exudes from every part of the plant were noticed two hundred years ago. The active principle of the juice known as papain, said to be capable of digesting two hundred times its weight of fibrine, is used for many disorders and ailments, from dyspepsia to ringworm and ichthyosis or fish-skin disease.

By common repute the papaw tree has the power of rendering tough meat tender. Some say that it is but necessary to hang an old hen among the broad leaves to restore to it the youth and freshness of a chicken. In some parts of South America papaw juice is rubbed over meat, and is said to change "apparent leather to tender and juicy steak." Other folks envelop the meat in the leaves and obtain a similar effect. Science, to ascertain the verity or otherwise of the popular belief applied certain tests, the results of which demonstrated that all the favourable allegations were founded on truth and fact. A commonplace experiment was tried. A small piece of beef wrapped up in a papaw leaf during twenty-four hours, after a short boiling became perfectly tender; a similar piece wrapped in paper submitted to exactly similar conditions and processes remained hard. Few facts are more firmly established than that the milky juice softens--in other words hastens the decomposition of--flesh. Further, the fruit in some countries is cooked as a vegetable with meat, and in soups; it forms an ingredient in a popular sauce, and is preserved in a variety of ways as a sweetmeat. Syrups and wines and cordials made from the ripe fruit are expectorant, sedative and tonic. Ropes are made from the bark of the tree. By its power of dissolving stains the papaw has acquired the name of the melon bleach; the leaves, and a portion of the fruit are steeped in water, and the treated water is used in washing coloured clothing, especially black, the colours being cleaned and held fast.

In the country in which it is supposed to be endemic it is believed that if male animals graze under the papaw tree they become BLASE; but science alleges that the roots and extracted juice possess aphrodisiac properties, and who among us would not rather place credence upon this particular fairy tale of science than the fairy tales of swarthy and illiterate and possibly biassed gentlemen.

And as to its beauty-bestowing attributes, an admirer's word might be quoted as a final note of praise--

"The strange and beautiful races of the Antilles astonish the eyes of the traveller who sees them for the first time. It has been said that they have taken their black, brown, and olive and yellow skin tints from the satiny and bright-hued rinds of the fruit which surround them. If they are to be believed, the mystery of their clean, clear complexion and exquisite pulp-like flesh arises from the use of the papaw fruit as a cosmetic. A slice of ripe fruit is rubbed over the skin, and is said to dissolve spare flesh and remove every blemish. It is a toilet requisite in use by the young and old, producing the most beautiful specimens of the human race."



THE CONQUERING TREE

Inconsequent as Nature appears to be at times and given to whims, fancies and contradictions, only those who study with attention her moods may estimate how truthful and how sober she really is. She is honest