The Passing of the Frontier, Emerson Hough [rocket ebook reader txt] 📗

world, and beyond that valley out into the Spanish country, moved steadily the adventurers whose fathers had but recently crossed the Appalachians. One of the strongest thrusts of the American civilization thus entered the cattle-range at its lower end, between the Rio Grande and the Red River.

 

In all the several activities, mining, freighting, scouting, soldiering, riding pony express, or even sheer adventuring for what might come, there was ever a trading back and forth between home-staying men and adventuring men. Thus there was an interchange of knowledge and of customs between East and West, between our old country and our new. There was an interchange, too, at the south, where our Saxon civilization came in touch with that of Mexico.

 

We have now to note some fundamental facts and principles of the cattle industry which our American cattlemen took over ready-made from the hands of Mexico.

 

The Mexicans in Texas had an abundance of small, hardy horses of African and Spanish breed, which Spain had brought into the New World—the same horses that the Moors had brought into Spain—a breed naturally hardy and able to subsist upon dry food. Without such horses there could have been no cattle industry. These horses, running wild in herds, had crossed to the upper Plains.

La Verendrye, and later Lewis and Clark, had found the Indians using horses in the north. The Indians, as we have seen, had learned to manage the horse. Formerly they had used dogs to drag the travois, but now they used the “elk-dog,” as they first called the horse.

 

In the original cow country, that is, in Mexico and Texas, countless herds of cattle were held in a loose sort of ownership over wide and unknown plains. Like all wild animals in that warm country, they bred in extraordinary numbers. The southern range, indeed, has always been called the breeding range. The cattle had little value. He who wanted beef killed beef. He who wanted leather killed cattle for their hides. But beyond these scant and infrequent uses cattle had no definite value.

 

The Mexican, however, knew how to handle cows. He could ride a horse, and he could rope cattle and brand them. Most of the cattle of a wide range would go to certain water-holes more or less regularly, where they might be roughly collected or estimated. This coming of the cattle to the watering-places made it unnecessary for owners of cattle to acquire ranch land. It was enough to secure the water-front where the cows must go to drink.

That gave the owner all the title he needed. His right to the increase he could prove by another phenomenon of nature, just as inevitable and invariable as that of thirst. The maternal instinct of a cow and the dependence of the calf upon its mother gave the old rancher of immemorial times sufficient proof of ownership in the increase of his herd. The calf would run with its own mother and with no other cow through its first season. So that if an old Mexican ranchero saw a certain number of cows at his watering-places, and with them calves, he knew that all before him were his property—or, at least, he claimed them as such and used them.

 

Still, this was loose-footed property. It might stray away after all, or it might be driven away. Hence, in some forgotten time, our shrewd Spaniard invented a system of proof of ownership which has always lain at the very bottom of the organized cow industry; he invented the method of branding. This meant his sign, his name, his trademark, his proof of ownership. The animal could not shake it off. It would not burn off in the sun or wash off in the rain. It went with the animal and could not be eradicated from the animal’s hide. Wherever the bearer was seen, the brand upon its hide provided certain identification of the owner.

 

Now, all these basic ideas of the cow industry were old on the lower range in Texas when our white men first drifted thither.

The cattle industry, although in its infancy, and although supposed to have no great future, was developed long before Texas became a republic. It never, indeed, changed very much from that time until the end of its own career.

 

One great principle was accepted religiously even in those early and crude days. A man’s cow was HIS cow. A man’s brand was HIS

brand. There must be no interference with his ownership. Hence certain other phases of the industry followed inevitably. These cattle, these calves, each branded by the iron of the owner, in spite of all precautions, began to mingle as settlers became more numerous; hence came the idea of the roundup. The country was warm and lazy. If a hundred or a thousand cows were not collected, very well. If a calf were separated from its mother, very well. The old ranchers never quarreled among themselves.

They never would have made in the South anything like a cattle association; it was left for the Yankees to do that at a time when cows had come to have far greater values. There were few arguments in the first rodeos of the lower range. One rancher would vie with his neighbor in generosity in the matter of unbranded calves. Haggling would have been held contemptible. On the lower range in the old times no one cared much about a cow.

Why should one do so? There was no market for cows—no one who wished to buy them. If one tendered a Mexican cinquo pesos for a yearling or a two-year-old, the owner might perhaps offer the animal as a gift, or he might smile and say “Con mucho gusto” as he was handed a few pieces of silver. There were plenty of cows everywhere in the world!

 

Let us, therefore, give the old Spaniard full credit alike in picturesque romance and in the organized industry of the cow. The westbound thrust which came upon the upper part of the range in the days of more shrewd and exacting business methods was simply the best-known and most published phase of frontier life in the cow country; hence we have usually accepted it as typical. It would not be accurate to say that the cattle industry was basically much influenced or governed by northern or eastern men.

In practically all of its great phenomena the frontier of the old cow-range was southern by birth and growth.

 

There lay, then, so long unused, that vast and splendid land so soon to write romantic history of its own, so soon to come into the admiration or the wonder of a great portion of the earth—a land of fascinating interest to the youth of every country, and a region whose story holds a charm for young and old alike even today. It was a region royal in its dimensions. Far on the west it was hedged by the gray-sided and white-topped mountains, the Rockies. Where the buffalo once lived, the cattle were to live, high up in the foothills of this great mountain range which ran from the Rio Grande to Canada. On the east, where lay the Prairies rather than the Plains, it was a country waving with high native grasses, with many brilliant flowers hiding among them, the sweet-William, the wild rose, and often great masses of the yellow sunflower.

 

>From the Rio Grande to the Athabaska, for the greater part, the frontier sky was blue and cloudless during most of the year. The rainfall was not great. The atmosphere was dry. It was a cheerful country, one of optimism and not of gloom. In the extreme south, along the Rio Grande, the climate was moister, warmer, more enervating; but on the high steppes of the middle range in Colorado, Wyoming, Montana, western Nebraska, there lay the finest out-of-doors country, man’s country the finest of the earth.

 

But for the time, busy with more accustomed things, mining and freighting and fighting and hunting and trading and trapping, we Americans who had arrived upon the range cared little for cows.

The upper thrust of the great herds from the south into the north had not begun. It was after the Civil War that the first great drives of cattle from the south toward the north began, and after men had learned in the State of Texas that cattle moved from the Rio Grande to the upper portions of the State and fed on the mesquite grass would attain greater stature than in the hot coast country. Then swiftly, somewhat luridly, there leaped into our comprehension and our interest that strange country long loosely held under our flag, the region of the Plains, the region which we now call the Old West.

 

In great bands, in long lines, slowly, towheaded, sore-footed, the vast gatherings of the prolific lower range moved north, each cow with its title indelibly marked upon its hide. These cattle were now going to take the place of those on which the Indians had depended for their living these many years. A new day in American history had dawned.

 

Chapter III. The Cattle Trails

 

The customary method of studying history by means of a series of events and dates is not the method which we have chosen to employ in this study of the Old West. Speaking generally, our minds are unable to assimilate a condensed mass of events and dates; and that is precisely what would be required of us if we should attempt here to follow the ways of conventional history.

Dates are at best no more than milestones on the pathway of time; and in the present instance it is not the milestones but the road itself with which we are concerned. Where does the road begin?

Why comes it hither? Whither does it lead? These are the real questions.

 

Under all the exuberance of the life of the range there lay a steady business of tremendous size and enormous values. The “uproarious iniquity” of the West, its picturesqueness, its vividness—these were but froth on the stream. The stream itself was a steady and somber flood. Beyond this picturesqueness of environment very few have cared to go, and therefore sometimes have had little realization of the vastness of the cowboy’s kingdom, the “magnitude of the interests in his care, or the fortitude, resolution, and instant readiness essential to his daily life.” The American cowboy is the most modern representative of a human industry that is second to very few in antiquity.

 

Julius Caesar struck the note of real history: Quorum pars magna fui—“Of which I was a great part.” If we are to seek the actual truth, we ought most to value contemporary records, representations made by men who were themselves a part of the scenes which they describe. In that way we shall arrive not merely upon lurid events, not alone upon the stereotyped characters of the “Wild West,” but upon causes which are much more interesting and immensely more valuable than any merely titillating stories from the weirdly illustrated Apocrypha of the West. We must go below such things if we would gain a just and lasting estimate of the times. We ought to look on the old range neither as a playground of idle men nor as a scene of hysterical and contorted human activities. We ought to look upon it from the point of view of its uses to mankind. The explorers found it a wilderness, the home of the red man and the buffalo. What were the underlying causes of its settlement and development?

 

There is in history no agency so wondrous in events, no working instrumentality so great as transportation. The great seeking of all human life is to find its level. Perhaps the first men traveled by hollowed logs down stream. Then possibly