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Human Foods and Their Nutritive Value, Harry Snyder [free e books to read TXT] 📗

Author: Harry Snyder

f Food to Health. CHAPTER XXI LABORATORY PRACTICE 299 Object of Laboratory Practice; Laboratory Note-book and Suggestions for Laboratory Practice; List of Apparatus Used; Photograph of Apparatus Used; Directions for Weighing; Directions for Measuring; Use of Microscope; Water in Flour; Water in Butter; Ash in Flour; Nitric Acid Test for Nitrogenous Organic Matter; Acidity of Lemons; Influence of Heat on Potato Starch Grains; Influence of Yeast on Starch Grains; Mechanical Composition of

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Human Foods and Their Nutritive Value, Harry Snyder [free e books to read TXT] 📗

Author: Harry Snyder

f Food to Health. CHAPTER XXI LABORATORY PRACTICE 299 Object of Laboratory Practice; Laboratory Note-book and Suggestions for Laboratory Practice; List of Apparatus Used; Photograph of Apparatus Used; Directions for Weighing; Directions for Measuring; Use of Microscope; Water in Flour; Water in Butter; Ash in Flour; Nitric Acid Test for Nitrogenous Organic Matter; Acidity of Lemons; Influence of Heat on Potato Starch Grains; Influence of Yeast on Starch Grains; Mechanical Composition of

Health & Fitness / Study Aids / Literary Collections
Read book