The South Pole, Roald Amundsen [free children's ebooks online .txt] 📗
- Author: Roald Amundsen
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And now, one after the other they stick their heads out, followed by the rest of them. That must be Helmer Hanssen, who was on the Gj�a; he looks as if he could handle a rope. Ah, and there we have Olav Olavson Bjaaland! I could have cried aloud for joy — my old friend from Holmenkollen. The great long-distance runner, you remember. And he managed the jump, too — 50 metres, I think — standing. If Amundsen has a few like him, he will get to the Pole all right. And there comes Stubberud, the man the Aftenpost said was so clever at double-entry book-keeping. As I see him now, he does not give me the impression of being a book-keeper — but one can’t tell. And here come Hassel, Johansen, and Prestrud; now they are all up, and will soon begin the day’s work.
“Stubberud!” It is Lindstr�m putting his head in at the door. “If you want any hot cakes, you must get some air down.” Stubberud merely smiles; he looks as if he felt sure of getting them, all the same. What was it he talked about? Hot cakes? They must be connected with the beautiful dough and the delicate, seductive smell of cooking that is now penetrating through the crack of the door. Stubberud is going, and I must go with him. Yes, as I thought — there stands Lindstr�m in all his glory before the range, brandishing the weapon with which he turns the cakes; and in a pan lie three brownish-yellow buckwheat cakes quivering with the heat of the fire. Heavens, how hungry it made me! I take up my old position, so as not to be in anyone’s way, and watch Lindstr�m. He’s the man — he produces hot cakes with astonishing dexterity; it almost reminds one of a juggler throwing up balls, so rapid and regular is the process. The way he manipulates the cake-slice shows a fabulous proficiency. With the skimmer in one hand he dumps fresh dough into the pan, and with the cake-slice in the other he removes those that are done, all at the same time; it seems almost more than human!
There comes Wisting, salutes, and holds out a little tin mug. Flattered by the honour, the cook fills his mug with boiling water, and he disappears into the pent-house. But this interruption puts Lindstr�m off his jugglery with the hot cakes-one of them rolls down on to the floor. This fellow is extraordinarily phlegmatic; I can’t make out whether he missed that cake or not. I believe the sigh that escaped him at the same instant meant something like: “Well, we must leave some for the dogs.”
And now they all come in single file with their little mugs, and get each a drop of boiling water. I get up, interested in this proceeding, and slip out with one of them into the pent-house and so on to the Barrier. You will hardly believe me, when I tell you what I saw — all the Polar explorers standing in a row, brushing their teeth! What do you say to that? So they are not such absolute pigs, after all. There was a scent of Stomatol everywhere.
Here comes Amundsen. He has evidently been out taking the meteorological observations, as he holds the anemometer in one hand. I follow him through the passage, and, when no one is looking, take the opportunity of slapping him on the shoulder and saying “A grand lot of boys.” He only smiled; but a smile may often say more than many words. I understood what it meant; he had known that a long while and a good deal more.
It was now eight o’clock. The door from the kitchen to the room was left wide open, and the warmth streamed in and mixed with the fresh air that Stubberud had now forced to come down the right way. Now it was pleasanter inside — fresh, warm air everywhere. Then came a very interesting scene. As the tooth-brushing gentlemen returned, they had to guess the temperature, one by one. This gave occasion for much joking and fun, and, amid laughter and chat, the first meal of the day was taken. In after-dinner speeches, amid toasts and enthusiasm, our Polar explorers are often compared with our forefathers, the bold vikings. This comparison never occurred to me for a moment when I saw this assemblage of ordinary, everyday men-brushing their teeth. But now that they were busy with the dishes, I was bound to acknowledge its aptitude; for our forefathers the vikings could not possibly have attacked their food with greater energy than these nine men did.
One pile of “hot-chek” after another disappeared as if they had been made of air — and I, in my simplicity, had imagined that one of them was a man’s ration! Spread with butter and surmounted with jam, these cakes slipped down with fabulous rapidity. With a smile I thought of the conjurer, holding an egg in his hand one minute and making it disappear the next. If it is a cook’s best reward to see his food appreciated, then, indeed, Lindstr�m had good wages. The cakes were washed down with big bowls of strong, aromatic coffee. One could soon trace the effect, and conversation became general. The first great subject was a novel, which was obviously very popular, and was called “The Rome Express.” It appeared to me, from what was said —
I have unfortunately never read this celebrated work — that a murder had been committed in this train, and a lively discussion arose as to who had committed it. I believe the general verdict was one of suicide. I have always supposed that subjects of conversation must be very difficult to find on expeditions like these, where the same people mix day after day for years; but there was certainly no sign of any such difficulty here. No sooner had the express vanished in the distance than in steamed — the language question. And it came at full steam, too. It was clear that there were adherents of both camps present. For fear of hurting the feelings of either party, I shall abstain from setting down what I heard: but I may say as much as this — that the party of reform ended by declaring the maal[6] to be the only proper speech of Norway, while their opponents maintained the same of their language.
After a while pipes came out, and the scent of “plug” soon struggled with the fresh air for supremacy. Over the tobacco the work for the day was discussed. “Well, I’ll have enough to do supplying that woodswallower over the holiday,” said Hassel. I gave a chuckle. If Hassel had known of the way the paraffin was used that morning, he would have added something about the “oil-drinker,” I expect. It was now half-past eight, and Stubberud and Bjaaland got up. From the number of different garments they took out and put on, I guessed they were going out. Without saying anything, they trudged out. Meanwhile the others continued their morning smoke, and some even began to read, but by about nine they were all on the move. They put on their skin clothing and made ready to go out. By this time Bjaaland and Stubberud had returned from a walk, as I understood from such remarks as “Beastly cold,” “Sharp snow by the depot,” and the like. Prestrud was the only one who did not get ready to go out; he went to an open space underneath the farthest bunk, where there was a box. He raised the lid of this, and three chronometers appeared; at the same moment three of the men produced their watches, and a comparison was made and entered in a book. After each watch had been compared, its owner went outside, taking his watch with him. I took the opportunity of slipping out with the last man — Prestrud and his chronometers were too serious for me; I wanted to see what the others were about.
There was plenty of life outside; dogs’ howls in every key came from the tents. Some of those who had left the house before us were out of sight, so they had probably gone to their respective tents, and presently one could see by the lights that they were in the act of letting their dogs loose. How well the lighted-up tents looked against the dark, star-strewn sky! Though it could no longer be called dark: the little flush of dawn had spread and overpowered the glow of the aurora australis, which had greatly decreased since I last saw it; evidently it was near its end. Now the four-footed band began to swarm out, darting like rockets from the tents. Here were all colours-grey, black, red, brown, white, and a mixture of all of them. What surprised me was that they were all so small; but otherwise they looked splendid. Plump and round, well kept and groomed, bursting with life. They instantly collected into little groups of from two to five, and it was easy to see that these groups consisted of intimate friends — they absolutely petted each other. In each of these clusters there was one in particular who was made much of; all the others came round him, licked him, fawned upon him, and gave him every sign of deference.
They all run about without a sign of unfriendliness. Their chief interest seems to be centred in two large black mounds that are visible in the foreground of the camp; what they are I am unable to make out —
there is not light enough for that — but I am probably not far wrong in guessing that they are seals. They are rather hard eating, anyhow, for I can hear them crunching under the dogs’ teeth. Here there is an occasional disturbance of the peace; they do not seem to agree so well over their food, but there is never a regular battle. A watchman is present, armed with a stick, and when he shows himself and makes his voice heard, they soon separate. They appear to be well disciplined.
What appealed to me most was the youngsters and the youngest of all. The young ones, to judge from their appearance, were about ten months old. They were perfect in every way; one could see they had been well cared for from their birth. Their coats were surprisingly thick —
much more so than those of the older dogs. They were remarkably plucky, and would not give in to anyone.
And there are the smallest of all — like little balls of wool; they roll themselves in the snow and have great fun. I am astonished that they can stand the cold as they do; I should never have
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