John Barleycorn, Jack London [readnow TXT] 📗

in my window was placed there by my mother to guide her erring son home.

The trouble with the beginner at the writing game is the long, dry spells, when there is never an editor's cheque and everything pawnable is pawned. I wore my summer suit pretty well through that winter, and the following summer experienced the longest, dryest spell of all, in the period when salaried men are gone on vacation and manuscripts lie in editorial offices until vacation is over.

My difficulty was that I had no one to advise me. I didn't know a soul who had written or who had ever tried to write. I didn't even know one reporter. Also, to succeed at the writing game, I found I had to unlearn about everything the teachers and professors of literature of the high school and university had taught me. I was very indignant about this at the time; though now I can understand it. They did not know the trick of successful writing in the years 1895 and 1896. They knew all about "Snow Bound" and "Sartor Resartus"; but the American editors of 1899 did not want such truck. They wanted the 1899 truck, and offered to pay so well for it that the teachers and professors of literature would have quit their jobs could they have supplied it.

I struggled along, stood off the butcher and the grocer, pawned my watch and bicycle and my father's mackintosh, and I worked. I really did work, and went on short commons of sleep. Critics have complained about the swift education one of my characters, Martin Eden, achieved. In three years, from a sailor with a common school education, I made a successful writer of him. The critics say this is impossible. Yet I was Martin Eden. At the end of three working years, two of which were spent in high school and the university and one spent at writing, and all three in studying immensely and intensely, I was publishing stories in magazines such as the "Atlantic Monthly," was correcting proofs of my first book (issued by Houghton, Mifflin Co.), was selling sociological articles to "Cosmopolitan" and "McClure's," had declined an associate editorship proffered me by telegraph from New York City, and was getting ready to marry.

Now the foregoing means work, especially the last year of it, when I was learning my trade as a writer. And in that year, running short on sleep and tasking my brain to its limit, I neither drank nor cared to drink. So far as I was concerned, alcohol did not exist. I did suffer from brain-fag on occasion, but alcohol never suggested itself as an ameliorative. Heavens! Editorial acceptances and cheques were all the amelioratives I needed. A thin envelope from an editor in the morning's mail was more stimulating than half a dozen cocktails. And if a cheque of decent amount came out of the envelope, such incident in itself was a whole drunk.

Furthermore, at that time in my life I did not know what a cocktail was. I remember, when my first book was published, several Alaskans, who were members of the Bohemian Club, entertained me one evening at the club in San Francisco. We sat in most wonderful leather chairs, and drinks were ordered. Never had I heard such an ordering of liqueurs and of highballs of particular brands of Scotch. I didn't know what a liqueur or a highball was, and I didn't know that "Scotch" meant whisky. I knew only poor men's drinks, the drinks of the frontier and of sailor-town--cheap beer and cheaper whisky that was just called whisky and nothing else. I was embarrassed to make a choice, and the steward nearly collapsed when I ordered claret as an after-dinner drink.


CHAPTER XXVII


As I succeeded with my writing, my standard of living rose and my horizon broadened. I confined myself to writing and typing a thousand words a day, including Sundays and holidays; and I still studied hard, but not so hard as formerly. I allowed myself five and one-half hours of actual sleep. I added this half-hour because I was compelled. Financial success permitted me more time for exercise. I rode my wheel more, chiefly because it was permanently out of pawn; and I boxed and fenced, walked on my hands, jumped high and broad, put the shot and tossed the caber, and went swimming. And I learned that more sleep is required for physical exercise than for mental exercise. There were tired nights, bodily, when I slept six hours; and on occasion of very severe exercise I actually slept seven hours. But such sleep orgies were not frequent. There was so much to learn, so much to be done, that I felt wicked when I slept seven hours. And I blessed the man who invented alarm clocks.

And still no desire to drink. I possessed too many fine faiths, was living at too keen a pitch. I was a socialist, intent on saving the world, and alcohol could not give me the fervours that were mine from my ideas and ideals. My voice, on account of my successful writing, had added weight, or so I thought. At any rate, my reputation as a writer drew me audiences that my reputation as a speaker never could have drawn. I was invited before clubs and organisations of all sorts to deliver my message. I fought the good fight, and went on studying and writing, and was very busy.

Up to this time I had had a very restricted circle of friends. But now I began to go about. I was invited out, especially to dinner, and I made many friends and acquaintances whose economic lives were easier than mine had been. And many of them drank. In their own houses they drank and offered me drink. They were not drunkards any of them. They just drank temperately, and I drank temperately with them as an act of comradeship and accepted hospitality. I did not care for it, neither wanted it nor did not want it, and so small was the impression made by it that I do not remember my first cocktail nor my first Scotch highball.

Well, I had a house. When one is asked into other houses, he naturally asks others into his house. Behold the rising standard of living. Having been given drink in other houses, I could expect nothing else of myself than to give drink in my own house. So I laid in a supply of beer and whisky and table claret. Never since that has my house not been well supplied.

And still, through all this period, I did not care in the slightest for John Barleycorn. I drank when others drank, and with them, as a social act. And I had so little choice in the matter that I drank whatever they drank. If they elected whisky, then whisky it was for me. If they drank root beer or sarsaparilla, I drank root beer or sarsaparilla with them. And when there were no friends in the house, why, I didn't drink anything. Whisky decanters were always in the room where I wrote, and for months and years I never knew what it was, when by myself, to take a drink.

When out at dinner I noticed the kindly, genial glow of the preliminary cocktail. It seemed a very fitting and gracious thing. Yet so little did I stand in need of it, with my own high intensity and vitality, that I never thought it worth while to have a cocktail before my own meal when I ate alone.

On the other hand, I well remember a very brilliant man, somewhat older than I, who occasionally visited me. He liked whisky, and I recall sitting whole afternoons in my den, drinking steadily with him, drink for drink, until he was mildly lighted up and I was slightly aware that I had drunk some whisky. Now why did I do this? I don't know, save that the old schooling held, the training of the old days and nights glass in hand with men, the drinking ways of drink and drinkers.

Besides, I no longer feared John Barleycorn. Mine was that most dangerous stage when a man believes himself John Barleycorn's master. I had proved it to my satisfaction in the long years of work and study. I could drink when I wanted, refrain when I wanted, drink without getting drunk, and to cap everything I was thoroughly conscious that I had no liking for the stuff. During this period I drank precisely for the same reason I had drunk with Scotty and the harpooner and with the oyster pirates--because it was an act that men performed with whom I wanted to behave as a man. These brilliant ones, these adventurers of the mind, drank. Very well. There was no reason I should not drink with them--I who knew so confidently that I had nothing to fear from John Barleycorn.

And the foregoing was my attitude of mind for years. Occasionally I got well jingled, but such occasions were rare. It interfered with my work, and I permitted nothing to interfere with my work. I remember, when spending several months in the East End of London, during which time I wrote a book and adventured much amongst the worst of the slum classes, that I got drunk several times and was mightily wroth with myself because it interfered with my writing. Yet these very times were because I was out on the adventure-path where John Barleycorn is always to be found.

Then, too, with the certitude of long training and unholy intimacy, there were occasions when I engaged in drinking bouts with men. Of course, this was on the adventure-path in various parts of the world, and it was a matter of pride. It is a queer man-pride that leads one to drink with men in order to show as strong a head as they. But this queer man-pride is no theory. It is a fact.

For instance, a wild band of young revolutionists invited me as the guest of honour to a beer bust. It is the only technical beer bust I ever attended. I did not know the true inwardness of the affair when I accepted. I imagined that the talk would be wild and high, that some of them might drink more than they ought, and that I would drink discreetly. But it seemed these beer busts were a diversion of these high-spirited young fellows whereby they whiled away the tedium of existence by making fools of their betters. As I learned afterward, they had got their previous guest of honour, a brilliant young radical, unskilled in drinking, quite pipped.

When I found myself with them, and the situation dawned on me, up rose my queer man-pride. I'd show them, the young rascals. I'd show them who was husky and chesty, who had the vitality and the constitution, the stomach and the head, who could make most of a swine of himself and show it least. These unlicked cubs who thought they could out-drink ME!

You see, it was an endurance test, and no man likes to give another best. Faugh! it was steam beer. I had learned more expensive brews. Not for years had I drunk steam beer;