American Cookery: Thanksgiving Menus and Recipes, - [i have read the book a hundred times TXT] 📗
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The Project Gutenberg EBook of American Cookery, by Various
This eBook is for the use of anyone anywhere at no cost and with
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Title: American Cookery
November, 1921
Author: Various
Release Date: July 11, 2008 [EBook #26032]
Language: English
*** START OF THIS PROJECT GUTENBERG EBOOK AMERICAN COOKERY ***
Produced by Juliet Sutherland, Emmy and the Online
Distributed Proofreading Team at http://www.pgdp.net
THANKSGIVING MENUS AND RECIPES AMERICAN
COOKERY FORMERLY THE BOSTON
COOKING-SCHOOL MAGAZINE OF·CULINARY·SCIENCE and DOMESTIC·ECONOMICS
HIS BODYGUARD
Success in Baking
Depends Upon The Leavener?
In reality, if the baking powder is not PURE and PERFECT in its leavening qualities, food will be spoiled in spite of skill and care.
RUMFORDTHE WHOLESOME BAKING POWDER
RUMFORD contains the phosphate necessary to the building of the bodily tissues, so essential to children.
COMPANY
Dept. 19
Providence, R. I.
and Pies—New Ways of Using Milk—Old New England Sweetmeats 292 QUERIES AND ANSWERS 295 THE SILVER LINING 310
Foreign postage 40c additional
Entered at Boston post-office as second-class matter
Copyright 1921, by
THE BOSTON COOKING-SCHOOL MAGAZINE CO.
Pope Bldg., 221 Columbus Ave., Boston 17, Mass.
Chef
"When it rains—it pours" Discover it for yourself
It certainly gives you a sense of security and content to find that Morton's won't stick or cake in the package when you want it; that it pours in any weather—always ready; always convenient.
You'll like its distinct bracing flavor too. Better keep a couple of packages always handy.
MORTON SALT COMPANY, CHICAGO"The Salt of the Earth"
America's Leading Cook Book? THE BOSTON COOKING-SCHOOL
COOK BOOK By FANNIE MERRITT FARMER
In addition to its fund of general information, this latest edition contains 2,117 recipes, all of which have been tested at Miss Farmer's Boston Cooking School, together with additional chapters on the Cold-Pack Method of Canning, on the Drying of Fruits and Vegetables, and on Food Values.
This volume also contains the correct proportions of food, tables of measurements and weights, time-tables for cooking, menus, hints to young housekeepers.
"'The Boston Cooking-School Cook Book' is one of the volumes to which good housewives pin their faith on account of its accuracy, its economy, its clear, concise teachings, and its vast number of new recipes."
————————
A clear, concise and yet comprehensive exposition of the waitress' duties. Detailed directions on the duties of the waitress, including care of dining room, and of the dishes, silver and brass, the removal of stains, directions for laying the table, etc.
Fully illustrated. $1.75 netCOOKING FOR TWO
By Janet McKenzie Hill
"'Cooking for Two' is exactly what it purports to be—a handbook for young housekeepers. The bride who reads this book need have no fear of making mistakes, either in ordering or cooking food supplies."—Woman's Home Companion.
With 150 illustrations. $2.25 netJUST PUBLISHED FISH COOKERY By Evelene Spencer and John N. Cobb
This new volume offers six hundred recipes for the preparation of fish, shellfish, and other aquatic animals, and there are recipes for fish broiled, baked, fried and boiled; for fish stews and chowders, purées and broths and soup stocks; for fish pickled and spiced, preserved and potted, made into fricassées, curries, chiopinos, fritters and croquettes; served in pies, in salads, scalloped, and in made-over dishes. In fact, every thinkable way of serving fish is herein described.
$2.00 netLITTLE, BROWN & COMPANY, 34 BEACON ST., BOSTON
THE BOSTON COOKING-SCHOOL MAGAZINE COMPANY presents the following as a list of representative works on household economies. Any of the books will be sent postpaid upon receipt of price.
Special rates made to schools, clubs and persons wishing a number of books. Write for quotation on the list of books you wish. We carry a very large stock of these books. One order to us saves effort and express charges. Prices subject to change without notice.
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