The Pearl of India, Maturin Murray Ballou [best english books to read for beginners .TXT] 📗

latter member of this family, seen in greatest perfection at Singapore, is a conspicuous ornament which greets the stranger immediately upon landing, and its peculiar shape is almost constantly to be met with, go where one may upon that interesting island. It springs up from the earth with a comparatively short stem before the branches begin, unlike most other palms, presenting an appearance of an expanded fan, as though it were artificially trained to grow in this particular shape. It reaches a height of forty feet or more, and forms a distinctive feature of the scenery. Its roots, like those of the asparagus plant, are small and innumerable, seeking sustenance by means of these tentacles which expand irregularly in all directions.

The fan palm is to be seen in California, but it is of inferior growth, and is not indigenous there. At the north of Ceylon, the palmyra palm prevails, while the south and southwest coast are literally lined with large and thrifty groves of cocoanut palms, the value of whose products is immense. The care and rendering of these gives employment and support to whole villages of natives. Unlike the date, the cocoanut palm bears male and female buds on the same branches. The last-named tree thrives best, and bears most fruit, when growing near the salt water, a peculiarity which does not apply specially to other members of this family.

It is a fact worthy of mention that the cocoanut palm, like the camel, is always found associated with man. There are no wild camels, and the cocoanut-tree does not flourish in the wilderness. It is most at home when its tall, smooth gray stem inclines gracefully, heavy with fruit, over some native, rudely thatched cabin, a picture which is constantly repeating itself in the southern part of Ceylon.

On first approaching the island, it is seen that the shore is palm-fringed from Dondra Head to Colombo, and even far north of the latter place. The picturesque cocoanut groves come down close to the sea, from which they are separated only by a golden belt of yellow sand, over which the trees incline gracefully, with their broad, plume-like foliage half hiding the ripening clusters of russet-clad fruit hanging fifty or sixty feet skyward. The salt spray of the Indian Ocean impregnates the atmosphere when the monsoons blow, stimulating the palms to unwonted vigor and fruitfulness. So uniform is their growth along the level shore that the tall white trunks with their feathery crowns seem to stand in closed ranks like a line of soldiers at "parade rest."

The reason of the extensive geographical distribution of the cocoanut palm is doubtless from its growing in such close proximity to the sea. The ripe nut falls upon the shore and is floated by tide and wind to other islands and coral reefs, where in due course it propagates itself and in turn begets other seeds which seek new lands in a similar manner and there plant themselves. The small islets of the Indian Ocean and the South Pacific have thus become heavily wooded from chance beginnings, though it has required many ages to bring about the present conditions.

The cocoanut palm is to the natives of Ceylon what the date palm is to the Arabs of the desert. Its regular cultivation is one of the recognized industries. The nuts designed for planting are selected from the best which are produced, and are kept upon the tree until they are thoroughly ripe, when they are placed in a nursery, partially covered with earth, and exposed to the sun. There they remain until a sprout shoots up from the eye of the nut, and when this reaches the height of nearly three feet, it also shows long, irregular roots hanging from the base. It is then planted in the ground at a depth of about two feet. The young tree grows very slowly for six or seven years, increasing more in stoutness than in height. Presently it starts afresh to grow tall quite rapidly, and by the eighth or ninth year it begins to bear fruit. Though the cultivation of this tree is so important, and ultimately so profitable, in equatorial regions that one would not think of its being neglected, still, owing to the length of time required to bring it to the fruit-bearing condition, the ever lazy natives do not expend much effort in the business. The long period between the seed and the product discourages them. Nature, however, steps in and fills the gap by the chance planting of many trees annually, and when these reach a certain growth suitable for removal, they are transplanted into advantageous situations. The new palms which are thus added yearly much more than keep good their numbers, as they are hardy and long-lived trees.

Thus it is that Nature is over-generous, and makes liberal provisions for her children in all instances. The camel has a foot especially designed for traveling upon the desert sands. Birds of prey possess talons suitable for seizing, and powerful beaks formed for severing their natural food. The tiniest plant shows exquisite adaptation to the climate where it is placed. Animals of the Arctic regions are covered with fur adequate to protect them from the freezing temperature in which they live. The most barbarous tribes are not forgotten. Wherever we find them, their food and necessities are sure to be discovered close at hand. Examples might be multiplied by the hundred. Ceylon alone offers us confirmation which is irrefutable, few spots on earth being better adapted to supply the natural wants of primitive man.

A thoughtful person cannot fail to be impressed with the remarkable adaptation of the palm family to the requirements of the natives of this region. Take, for instance, the cocoanut-tree, and realize for a moment its bountiful, beneficent products. It affords never-failing water in an always thirsty clime. Nutritious and palatable cream is obtained from its luscious nut; toddy to refresh the weary traveler, or arrack when fermented, comes from the same source, besides a rich oil for various domestic uses. Thus we have five distinct products from the cocoanut-tree, while the wood of the trunk itself affords material for many uses. The oriental poet designates three hundred different purposes to which the palm and its fruit can be profitably applied. The green nut contains nearly a pint of cool, sweet water; cool in the hottest weather, if partaken of when it is first gathered from the tree. The inner rind of the ripe nut, when reduced to a pulp, yields under pressure a cup of delicious cream. The toddy is sap produced from the buds thus divested, instead of permitting them to ripen and form the final nut. When it is first drawn, this liquid is pleasant and refreshing, like the newly expressed juice of the grape, or still more like Mexican pulque, produced by the American aloe, which is the universal tipple of the people south of the Rio Grande. By fermentation of the liquids obtained from the buds of the palm and from the stout stalk of the aloe, it becomes like alcohol, and is decidedly intoxicating. Cocoanut oil, produced from the fully ripe and dried meat of the nut, is a great staple of export from Colombo and Point de Galle. Each cocoanut-tree produces on an average from fifty to a hundred full and perfect nuts, yielding about a score the first year of its coming into bearing.

The cocoanut palm is the most common and most valuable of this family of trees, and next to it is the areca. The top of the former always bends gracefully towards the earth, affording the Eastern poets a synonym for humility, while the stem of the latter is quite remarkable for its perfectly upright form. Undoubtedly the cocoa palm does thrive best where it gets the influence of the sea breezes tinctured with the salt of the ocean, but it is a mistake to suppose that this tree does not thrive inland in Ceylon. Some of the finest specimens to be met with are in the central province of the island, between Kandy and Trincomalee.

The talipot palm is very marked in its nature, and is specially interesting to naturalists; fine specimens are to be seen all over the island. Its most remarkable peculiarity is that it flourishes about forty or fifty years without flowering; then it seems to arrive at maturity, blooms in regal style, yields its abundant seed, and dies,—the only vegetable growth known which passes through such a uniformly prolonged process of ripening and decay, not forgetting the misnamed century plant. The flower of the talipot is a tall, pyramidal spike of pale yellow blossoms, standing twenty feet above its heavy dark-green foliage like a huge military pompon. It is pronounced by botanists to be the noblest and largest flower in the world, and this is certainly so if we consider the whole clustering bloom as being one flower. The leaves of the tree when full-grown are large and of a deep green, but when young they are a pale yellow, and are then dried and used for writing upon. Leaves of the talipot have been measured in Ceylon which have attained the length of twenty feet, and they are used by the natives for the erection of tents. The author has seen in Brazil leaves of what is known as the inaja palm fifty feet long and ten or twelve wide.

The young leaves of the palmyra palm are also employed for manuscripts, or rather were until lately. They are prepared by steeping them in hot water or milk, after which they are dried and pressed between pieces of smooth wood. The ancient Mexicans before Pizarro's time used the leaves of the aloe for a similar purpose. The talipot palm is the queen of its tribe.

The betelnut is the product of the areca palm, and resembles a nutmeg in shape and size. A couple of hundred generally form the annual yield of a single tree. Like the cocoanut or our American chestnut, the fruit grows inside of a husk, russet colored, and fibrous in its nature. Farther to the eastward, among the Straits Settlements, the areca palm is known as the Penang-tree because of its predominance in that well-wooded island, where human life exhibits only its most sensuous and lowest form, and where vegetation, fruits, and flowers revel in exuberance.

The banian-tree with its aerial roots is indigenous to Ceylon, flourishing after its peculiar fashion in all parts of the island. At a point on the coast about half-way between Colombo and Galle, there is a grand specimen of this self-producing arboreal giant. The road passes directly through its extensive grove, beneath its dense and welcome shade, which here forms a sort of triumphal arch. The author has seen but one other example of the banian-tree so large and fine in effect; namely, that of world-wide fame in the Botanical Garden just outside of Calcutta, under the thick foliage and branches of which a whole regiment of infantry might comfortably encamp. The age of the banian is incalculable. It multiplies itself so that it may be said in one sense to live forever. Many centuries of age are claimed for this tree in the south of Ceylon.

Speaking of the road between Colombo and Galle, too much praise cannot be bestowed upon these government thoroughfares. Whether on long or short routes, they are admirably and substantially constructed, consequently they are easy to keep in good order. The island has over three thousand miles of made roadways in an area of twenty-five thousand square miles. "The first and most potent means of extending civilization," says a modern pioneer, "is found in roads, the second in roads, the third again in roads." The best thoroughfares in the neighborhood of our New England cities are hardly equal to these. The