In the Midst of Alarms, Robert Barr [read e book txt] 📗

noticed that," said Yates. "Well, I've often thought the same myself. It's a safe remark to make; there is generally no disputing it."

The condescending air of the New Yorker was maddening, and Macdonald realized that he was losing ground. The quiet insolence of Yates' tone was so exasperating to the blacksmith that he felt any language at his disposal inadequate to cope with it. The time for the practical joke had arrived. The conceit of this man must be taken down. He would try Sandy's method, and, if that failed, it would at least draw attention from himself to his helper.

"Being as you're from New York, maybe you can decide a little bet Sandy here wants to have with somebody."

Sandy, quick to take the hint, picked up the bar that always lay near enough the fire to be uncomfortably warm.

"How much do you reckon that weighs?" he said, with critical nicety estimating its ounces in his swaying hand. Sandy had never done it better. There was a look of perfect innocence on his bland, unsophisticated countenance, and the crowd looked on in breathless suspense.

Bartlett was about to step forward and save his friend, but a wicked glare from Macdonald restrained him; besides, he felt, somehow, that his sympathies were with his neighbors, and not with the stranger he had brought among them. He thought resentfully that Yates might have been less high and mighty. In fact, when he asked him to come he had imagined his brilliancy would be instantly popular, and would reflect glory on himself. Now he fancied he was included in the general scorn Yates took such little pains to conceal.

Yates glanced at the piece of iron and, without taking his hands from his pockets, said carelessly:

"Oh, I should imagine it weighed a couple of pounds."

"Heft it," said Sandy beseechingly, holding it out to him.

"No, thank you," replied Yates, with a smile. "Do you think I have never picked up a hot horseshoe before? If you are anxious to know its weight, why don't you take it over to the grocery store and have it weighed?"

"'Taint hot," said Sandy, as he feebly smiled and flung the iron back on the forge. "If it was, I couldn't have held it s'long."

"Oh, no," returned Yates, with a grin, "of course not. I don't know what a blacksmith's hands are, do I? Try something fresh."

Macdonald saw there was no triumph over him among his crowd, for they all evidently felt as much involved in the failure of Sandy's trick as he did himself; but he was sure that in future some man, hard pushed in argument, would fling the New Yorker at him. In the crisis he showed the instinct of a Napoleon.

"Well, boys," he cried, "fun's fun, but I've got to work. I have to earn my living, anyhow."

Yates enjoyed his victory; they wouldn't try "getting at" him again, he said to himself.

Macdonald strode to the forge and took out the bar of white-hot iron. He gave a scarcely perceptible nod to Sandy, who, ever ready with tobacco juice, spat with great directness on the top of the anvil. Macdonald placed the hot iron on the spot, and quickly smote it a stalwart blow with the heavy hammer. The result was appalling. An instantaneous spreading fan of apparently molten iron lit up the place as if it were a flash of lightning. There was a crash like the bursting of a cannon. The shop was filled for a moment with a shower of brilliant sparks, that flew like meteors to every corner of the place. Everyone was prepared for the explosion except Yates. He sprang back with a cry, tripped, and, without having time to get the use of his hands to ease his fall, tumbled and rolled to the horses' heels. The animals, frightened by the report, stamped around; and Yates had to hustle on his hands and knees to safer quarters, exhibiting more celerity than dignity. The blacksmith never smiled, but everyone else roared. The reputation of the country was safe. Sandy doubled himself up in his boisterous mirth.

"There's no one like the old man!" he shouted. "Oh, lordy! lordy! He's all wool, and a yard wide."

Yates picked himself up and dusted himself off, laughing with the rest of them.

"If I ever knew that trick before, I had forgotten it. That's one on me, as this youth in spasms said a moment ago. Blacksmith, shake! I'll treat the crowd, if there's a place handy."


CHAPTER XI.

People who have but a superficial knowledge of the life and times here set down may possibly claim that the grocery store, and not the blacksmith's shop, used to be the real country club--the place where the politics of the country were discussed; where the doings of great men were commended or condemned, and the government criticised. It is true that the grocery store was the club of the village, when a place like the Corners grew to be a village; but the blacksmith's shop was usually the first building erected on the spot where a village was ultimately to stand. It was the nucleus. As a place grew, and enervating luxury set in, the grocery store slowly supplanted the blacksmith's shop, because people found a nail keg, or a box of crackers, more comfortable to sit on than the limited seats at their disposal in a smithy; moreover, in winter the store, with its red-hot box stove, was a place of warmth and joy, but the reveling in such an atmosphere of comfort meant that the members of the club had to live close at hand, for no man would brave the storms of a Canadian winter night, and journey a mile or two through the snow, to enjoy even the pleasures of the store. So the grocery was essentially a village club, and not a rural club.

Of course, as civilization advanced, the blacksmith found it impossible to compete with the grocer. He could not offer the same inducements. The grocery approached more nearly than the smithy the grateful epicurism of the Athenaeum, the Reform, or the Carlton. It catered to the appetite of man, besides supplying him with the intellectual stimulus of debate. A box of soda crackers was generally open, and, although such biscuits were always dry, they were good to munch, if consumed slowly. The barrel of hazel nuts never had a lid on. The raisins, in their square box, with blue-tinted paper, setting forth the word "Malaga" under the colored picture of joyous Spanish grape pickers, stood on the shelves behind the counter, at an angle suited to display the contents to all comers, requiring an exceptionally long reach, and more than an ordinary amount of cheek, before they were got at; but the barrel of Muscavado brown sugar was where everyone could dip his hand in; while the man on the keg of tenpenny nails might extend his arm over into the display window, where the highly colored candies exhibited themselves, although the person who meddled often with them was frowned upon, for it was etiquette in the club not to purloin things which were expensive. The grocer himself drew the line at the candies, and a second helping usually brought forth the mild reproof:

"Shall I charge that, Sam; or would you rather pay for it now?"

All these delicacies were taken in a somewhat surreptitious way, and the takers generally wore an absent-minded look, as if the purloining was not quite intentional on their part. But they were all good customers of the grocer, and the abstractions were doubtless looked on by him as being in the way of trade; just as the giving of a present with a pound of tea, or a watch with a suit of clothes, became in later days. Be that as it may, he never said anything unless his generosity was taken advantage of, which was rarely the case.

Very often on winter nights there was a hilarious feast, that helped to lighten the shelves and burden the till. This ordinarily took the form of a splurge in cove oysters. Cove oysters came from Baltimore, of course, in round tins; they were introduced into Canada long before the square tin boxes that now come in winter from the same bivalvular city. Cove oysters were partly cooked before being tinned, so that they would, as the advertisements say, keep in any climate. They did not require ice around them, as do the square tins which now contain the raw oysters. Someone present would say:

"What's the matter with having a feed of cove oysters?"

He then collected a subscription of ten cents or so from each member, and the whole was expended in several cans of oysters and a few pounds of crackers. The cooking was done in a tin basin on the top of the hot stove. The contents of the cans were emptied into this handy dish, milk was added, and broken crackers, to give thickness and consistency to the result. There were always plenty of plates, for the store supplied the crockery of the neighborhood. There were also plenty of spoons, for everything was to be had at the grocery. What more could the most exacting man need? On a particularly reckless night the feast ended with several tins of peaches, which needed no cooking, but only a sprinkling of sugar. The grocer was always an expert at cooking cove oysters and at opening tins of peaches.

There was a general feeling among the members that, by indulging in these banquets, they were going the pace rather; and some of the older heads feebly protested against the indulgence of the times, but it was noticed that they never refrained from doing their share when it came to spoon work.

"A man has but one life to live," the younger and more reckless would say, as if that excused the extravagance; for a member rarely got away without being fifteen cents out of pocket, especially when they had peaches as well as oysters.

The grocery at the Corners had been but recently established and as yet the blacksmith's shop had not looked upon it as a rival. Macdonald was monarch of all he surveyed, and his shop was the favorite gathering place for miles around. The smithy was also the patriotic center of the district, as a blacksmith's shop must be as long as anvils can take the place of cannon for saluting purposes. On the 24th of May, the queen's birthday, celebrated locally as the only day in the year, except Sundays, when Macdonald's face was clean and when he did no work, the firing of the anvils aroused the echoes of the locality. On that great day the grocer supplied the powder, which was worth three York shillings a pound--a York shilling being sixpence halfpenny. It took two men to carry an anvil, with a good deal of grunting; but Macdonald, if the crowd were big enough, made nothing of picking it up, hoisting it on his shoulder, and flinging it down on the green in front of his shop. In the iron mass there is a square hole, and when the anvil was placed upside down, the hole was uppermost. It was filled with powder, and a wooden plug, with a notch cut in it, was pounded in with a sledge hammer. Powder was sprinkled from the notch over the surface of the anvil, and then the crowd stood back and held its breath. It was a most exciting moment. Macdonald would come running out of the shop bareheaded, holding a long iron bar, the wavering, red-hot end of which descended on the anvil,