The Starvation Treatment of Diabetes, Lewis Webb Hill [iphone ebook reader .TXT] 📗

caloric needs. The remainder may be selected according to the needs of the case or the weight of the patient.

To prevent monotony or to give variety, one meat may be substituted for another, or one "5%" vegetable for another. The fat may be increased by the addition of butter or olive oil if more calories are needed to maintain body weight. However, it is not considered desirable to give so much fat that the weight will increase.

TABLE I. Protein, 10 grams Carbohydrate, 15 grams Fat, 7 grams Calories, 200 Breakfast.   String beans (canned). 120 grams 2-1/2 h. tbsp.   Asparagus (canned). 150 grams 3 h. tbsp. or 13-1/2 stalks 4 in. long.   Tea or coffee. Dinner.   Celery. 100 grams 6 pieces 4-1/2 in. long.   Spinach (cooked). 135 grams 3 h. tbsp.   Tea or coffee. Supper.   Asparagus. 100 grams 2 h. tbsp. or 9 stalks 4 in. long.   Celery. 100 grams 6 pieces 4-1/2 in. long.   Tea or coffee. TABLE II. Protein, 7 grams Carbohydrate, 15 grams Fat, 6 grams Calories, 150 Breakfast.   Asparagus (canned). 75 grams 1-3/4 h. tbsp. (chopped).   Cabbage. 65 grams 1 very h. tbsp.   Tea or coffee. Dinner.   Onions (cooked). 100 grams 2 h. tbsp.   Celery. 50 grams 3 pieces about 4-1/2 in. long.   Tea or coffee. Supper.   Spinach. 100 grams 2 h. tbsp.   Celery. 50 grams 3 pieces 4-1/2 in. long.   Tea or coffee. TABLE III. Protein, 24 grams Carbohydrate, 8 grams Fat, 22 grams Calories, 340 Breakfast.   String beans. 100 grams 2 h. tbsp.   Egg. 1   Coffee. Dinner.   Egg. 1   Turnips. 100 grams 2 h. tbsp.   Cabbage. 100 grams 2 h. tbsp.   Tea. Supper.   Egg. 1   Turnips. 100 grams 2 h. tbsp.   Spinach. 100 grams 2 h. tbsp.   Tea. TABLE IV. Protein, 31 grams Fat, 14 grams Carbohydrate, 17 grams Calories, 327 Breakfast.   Egg. 1   Asparagus. 100 grams 2 h. tbsp.   Tomatoes. 100 grams 2 h. tbsp.   Coffee. Dinner.   Chicken. 35 grams 1 small serving.   String beans. 200 grams 4 h. tbsp.   Cabbage. 100 grams 2 h. tbsp.   Tea or coffee. Supper.   Egg. 1   Cauliflower. 240 grams 5 h. tbsp. +   Spinach. 100 grams 2 h. tbsp.   Tea or coffee. TABLE V. Protein, 43 grams Carbohydrate, 15 grams Fat, 19 grams Calories, 414 Breakfast.   Egg. 1   Asparagus. 200 grams 4 h. tbsp.   Coffee. Dinner.   Chicken. 70 grams 1 mod. serving.   Cauliflower. 120 grams 2 h. tbsp.   Cabbage (cooked). 100 grams 2 h. tbsp.   Tea. Supper.   Egg. 1   String beans. 100 grams 2 h. tbsp.   Spinach. 200 grams 4 h. tbsp.   Tea. TABLE VI. Protein, 38 grams Fat, 31 grams Carbohydrate, 19 grams Calories, 520 Breakfast.   Egg. 1   Asparagus. 200 grams 4 h. tbsp.   Coffee. Dinner.   Steak. 100 grams 1 small serving.   Celery (cooked). 200 grams 4 h. tbsp.   Tea. Supper.   Egg. 1   Lettuce. 20 grams 2 medium leaves.   Cucumbers. 100 grams 2 h. tbsp.   String beans. 50 grams 1 h. tbsp.   Tea. TABLE VII. Protein, 35 grams Carbohydrate, 17 grams Fat, 100 grams Calories, 1143 Breakfast.   Bacon. 50 grams 2 slices about 6 in. long.   Asparagus. 100 grams 2 h. tbsp. or 9 stalks 4 in. long (canned).   Spinach. 100 grams 2 h. tbsp.   Butter.   Cream.   Coffee. Dinner.   Steak. 100 grams 1 small serving.   Turnips. 140 grams 2 h. tbsp. +   Spinach. 100 grams 2 h. tbsp.   Cabbage. 100 grams 2 h. tbsp.   Butter.   Tea.   Cream. Supper.   Spinach. 100 grams 2 h. tbsp.   String beans (cooked). 100 grams 2 h. tbsp.   Cauliflower (cooked). 120 grams 2 h. tbsp. +   Butter.   Tea.   Cream. Allow during day:   Butter. 20 grams 2 squares.   Cream, 40%. 2-1/2 ounces 5 tbsp. TABLE VIII. Protein, 40 grams Carbohydrate, 16 grams Fat, 104 grams Calories, 1196 Breakfast.   Egg. 1   Asparagus. 100 grams 2 h. tbsp or 9 stalks 4 in. long (canned).   Spinach. 100 grams 2 h. tbsp.   Butter.   Coffee.   Cream. Dinner.   Steak. 100 grams 1 small serving.   Turnips. 140 grams 2 h. tbsp. +   Celery. 100 grams 2 h. tbsp.   Cabbage. 100 grams 2 h. tbsp.   Butter.   Cream.   Tea. Supper.   Bacon. 50 grams 2 slices about 6 in. long.   Spinach. 100 grams 2 h. tbsp.   String beans (canned). 100 grams 2 h. tbsp.   Cauliflower. 100 grams 2 h. tbsp.   Butter.   Cream.   Tea. Allow during day:   Butter. 20 grams 2 squares.   Cream 40%. 3 ounces 6 tbsp. TABLE IX. Protein, 50 grams Carbohydrate, 15 grams Fat, 125 grams Calories, 1500 Breakfast.   Eggs. 2   String beans(canned). 100 grams 3 h. tbsp.   Butter.   Cream.   Coffee. Dinner.   Chop. 100 grams 1 chop.   Cabbage (cooked). 100 grams 2 h. tbsp.   Cucumbers. 100 grams 2 h. tbsp.   Tea.   Butter.   Cream. Supper.   Egg. 1   Asparagus (canned). 100 grams 2 h. tbsp.   Cauliflower (cooked). 100 grams 2 h. tbsp.   Butter.   Cream.   Tea. Allow during day:   Butter. 25 grams 2-1/2 square.   Cream, 40%. 5 ounces 10 tbsp. TABLE X. Protein, 61 grams Carbohydrate, 16 grams Fat, 160 grams Calories, 1795 Breakfast.   Bacon. 50 grams 2 slices 6 in. long.   Eggs. 2   Spinach. 100 grams 2 h. tbsp.   Butter.   Cream.   Coffee. Dinner.   Steak. 100 grams 1 small serving.   Tomatoes (canned). 100 grams 2 h. tbsp.   Butter.   Cream.   Tea. Supper.   Chicken. 50 grams 1 small serving.   Lettuce. 20 grams 2 leaves.   Celery. 100 grams 6 stalks 4-1/2 in. long.   Butter.   Cream.   Tea. Allow during day:   Butter. 50 grams 5 squares.   Cream, 40%. 5 ounces 10 tbsp. TABLE XI. Protein, 38 grams Carbohydrate, 20 grams Fat, 100 grams Calories, 1168 Breakfast.   Bacon. 30 grams 1-1/2 slices 6 in. long.   Egg. 1   Spinach. 100 grams 2 h. tbsp.   Coffee.   Butter.   Cream. Dinner.   Steak. 50 grams 1 very small serving.   Cabbage. 100 grams 2 h. tbsp.   Onions. 100 grams 2 h. tbsp.   Butter.   Cream.   Tea. Supper.   Scraped beef balls. 40 grams = 1-1/3 oz.   Chopped celery salad. 100 grams 2 h. tbsp.   Tomatoes. 100 grams 2 tbsp. Allow during day:   Butter. 25 grams 2-1/2 squares.   Cream, 40%. 4 ounces 8 tbsp. TABLE XII. Protein, 35 grams Carbohydrate, 16 grams Fat, 92 grams Calories, 1064 Breakfast.   Egg. 1   Cabbage. 100 grams 2 h. tbsp.   Tomatoes. 100 grams 2 h. tbsp.   Butter.   Coffee.   Cream. Dinner.   Steak. 80 grams 1 small serving.   Spinach. 100 grams 2 h. tbsp.   Turnips. 140 grams 2 h. tbsp. +   Egg, white. 1   Butter.   Cream.   Tea. Supper.   Cauliflower. 120 grams 2 h. tbsp. +   Onions. 100 grams 2 h. tbsp.   Lettuce. 10 grams 1 leaf.   Olive oil. 5 grams 1 teaspoon. +   Tea.   Butter.   Cream. Allow during day:   Butter. 25 grams 2-1/2 squares.   Cream, 40%. 3 ounces 6 tbsp. TABLE XIII. Protein, 40 grams Fat, 110 grams Carbohydrate, 21 grams Calories, 1187 Breakfast.   Bacon. 50 grams 2 slices 6 in. long.   Cauliflower. 120 grams 2 h. tbsp.   Butter.   Cream.   Coffee. Dinner.   Squab. 1   Carrots. 100 grams 2 h. tbsp.   Tomatoes. 100 grams 2 h. tbsp.   Butter.   Cream.   Tea. Supper.   Turnips. 140 grams 2 h. tbsp. +   Asparagus. 100 grams 2 h. tbsp.   Celery. 100 grams 6 stalks 4-1/2 in. long.   Butter.   Cream.   Tea. Allow during day:   Butter. 20 grams 2 squares.   Cream, 40%. 3-1/2 ounces 7 tbsp. TABLE XIV. Protein, 40 grams Carbohydrate, 20 grams Fat, 103 grams Calories, 1200 Breakfast.   Egg. 1 + 1 egg white.   Spinach. 200 grams 4 h. tbsp.   Cream.   Butter. Dinner.   Steak. 50 grams 1 very small serving.   Cabbage. 100 grams 2 h. tbsp.   Tomatoes. 100 grams 2 h. tbsp.   Onions. 100 grams 2 h. tbsp.   Butter.   Cream.   Tea. Supper. Scraped beef balls 40 grams 1-1/3 oz.   Celery. 100 grams 6 stalks 4-1/2 in. long.   Cream.   Butter.   Tea. Allow during day:   Butter. 20 grams 2 squares.   Cream, 40%. 5 ounces 10 tbsp. TABLE XV. Protein, 40 grams Carbohydrate, 22 grams Fat, 105 grams Calories, 2100 Breakfast.   Egg. 1   Asparagus. 100 grams 2 h. tbsp.   Butter.   Cream.   Coffee. Dinner.   Chop. 105 grams 1 medium.   Peas. 50 grams 1 h. tbsp.   Celery. 50 grams 6 stalks 4-1/2 in. long.   Butter.   Cream.   Tea. Supper.   Cauliflower. 120 grams 2 h. tbsp. +   String beans. 100 grams 2 h. tbsp.   Butter.   Cream.   Tea. Allow during day:   Butter. 20 grams 2 squares.   Cream, 40%. 4 ounces 8 tbsp. TABLE XVI. Protein, 40 grams Fat, 100 grams Carbohydrate, 30 grams Calories, 1200 Breakfast.   Bacon. 50 grams 2 slices 6 in. long.   Peas (canned). 75 grams 1-3/4 h. tbsp.   Butter.   Cream.   Coffee. Dinner.   Broth—6 ounces with vegetables:     Cabbage. 25 grams 1 level tbsp.     Tomatoes. 25 grams 1 level tbsp.     Turnips. 25 grams 1 level tbsp.     Celery. 50 grams 3 pieces 4-1/2 in. long.   Steak. 100 grams 1 small serving.   Squash. 50 grams 1 h. tbsp.   Tomatoes. 75 grams 1-3/4 tbsp.   Butter.   Cream.   Tea. Supper.   Spinach. 100 grams 2 h. tbsp.   Turnips. 175 grams 3-3/4 h. tbsp.   Celery. 100 grams 6 stalks 4-1/2 in. long. Allow during day:   Butter. 50 grams 5 squares.   Cream, 40%. 4 ounces 8 tbsp. TABLE XVII. Protein, 40 grams Carbohydrate, 30 grams Fat, 100 grams Calories, 1200 Breakfast.   Bacon. 50 grams 2 slices about 6 in. long.   Egg. 1   Asparagus (chopped). 100 grams 2 h. tbsp.   Butter.   Cream.   Coffee. Dinner.   Chicken. 50 grams 1 small serving.   Cabbage. 100 grams 2 h. tbsp.   Cauliflower. 120 grams 2 h. tbsp. +   Cucumbers. 100 grams 2 h. tbsp.   Butter.   Cream.   Tea. Supper.   Turnips. 140 grams 2 h. tbsp.   String beans. 100 grams 2 h. tbsp.   Bread. 25 grams 1 thin slice, baker's loaf.   Butter.   Cream.   Tea. Allow during day:   Butter. 25 grams 2-1/2 squares.   Cream, 40%. 4 ounces 8 tbsp. TABLE XVIII. Protein, 40 grams Carbohydrate, 35 grams Fat, 110 grams Calories, 1330 Breakfast.   Bacon. 50 grams 2 slices about 6 in. long.   Peas. 75 grams 1-3/4 h. tbsp.   Tomatoes. 100 grams 2 h. tbsp.   Butter.   Cream.   Coffee. Dinner.   Broth—chicken, lamb or beef. 6 ounces   Steak. 100 grams 1 small serving.   Turnips. 200 grams 4 h. tbsp.   Celery. 150 grams 9 stalks 4-1/2 in. long.   Butter.   Cream.   Tea. Supper.   Squash. 50 grams 1 h. tbsp.   Beets. 100 grams 2 h. tbsp.   Cabbage (raw). 25 grams 1 h. tbsp.   Butter.   Cream.   Tea. Allow during day:   Butter. 25 grams 2-1/2 squares.   Cream, 40%. 4 ounces 8 tbsp. TABLE XIX. Protein, 40 grams Carbohydrate, 35 grams Fat, 115 grams Calories, 1370 Breakfast.   Bacon. 50 grams 3 slices 6 in. long.   Parsnips. 100 grams 2 h. tbsp.   Potatoes (boiled). 50 grams 1 very small one.   Butter.   Cream.   Coffee. Dinner.   Broth. 6 ounces   Squab. 1   Cabbage. 100 grams 2 h. tbsp.   Celery. 100 grams 6 stalks about 4-1/2 in. long.   Butter.   Cream.   Tea. Supper.   String beans. 140 grams 3 h. tbsp.   Cucumbers. 100 grams 2 h. tbsp.   Parsnips. 100 grams 2 h. tbsp.   Cauliflower. 120 grams 2 h. tbsp. +   Milk. 4 ounces 1/2 glass.   Butter.   Cream.   Tea. Allow during day:   Butter. 20 grams 2 squares.   Cream, 40%. 4 ounces 8 tbsp. TABLE XX. Protein, 50 grams Carbohydrate, 35 grams Fat, 130 grams Calories, 1557 Breakfast.   Orange. 100 grams