Frenzied Fiction, Stephen Leacock [books to read in a lifetime txt] 📗
- Author: Stephen Leacock
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So we had no alarms whatever about not being ready by five. Our plan was simplicity itself. Men like ourselves in responsible positions learn to organize things easily. In fact Popley says it is that faculty that has put us where we are. So the plan simply was that Frank Rolls should come along at five o’clock and blow his whistle in front of our places, and at that signal each man would come down to his wharf with his rod and kit and so we’d be off to the shoal without a moment’s delay.
The weather we ruled out. It was decided that even if it rained that made no difference. Kernin said that fish bite better in the rain. And everybody agreed that man with a couple of snorts in him need have no fear of a little rain water.
So we parted, all keen on the enterprise. Nor do I think even now that there was anything faulty or imperfect in that party as we planned it.
I heard Frank Rolls blowing his infernal whistle opposite my summer cottage at some ghastly hour in the morning. Even without getting out of bed, I could see from the window that it was no day for fishing. No, not raining exactly. I don’t mean that, but one of those peculiar days—I don’t mean wind—there was no wind, but a sort of feeling in the air that showed anybody who understands bass fishing that it was a perfectly rotten day for going out. The fish, I seemed to know it, wouldn’t bite.
When I was still fretting over the annoyance of the disappointment I heard Frank Rolls blowing his whistle in front of the other cottages. I counted thirty whistles altogether. Then I fell into a light doze—not exactly sleep, but a sort of doze—I can find no other word for it. It was clear to me that the other “boys” had thrown the thing over. There was no use in my trying to go out alone. I stayed where I was, my doze lasting till ten o’clock.
When I walked up town later in the morning I couldn’t help being struck by the signs in the butcher’s shops and the restaurants, FISH, FRESH FISH, FRESH LAKE FISH.
Where in blazes do they get those fish anyway?
XIV. Back from the Land
I have just come back now with the closing in of autumn—to the city. I have hung up my hoe in my study; my spade is put away behind the piano. I have with me seven pounds of Paris Green that I had over. Anybody who wants it may have it. I didn’t like to bury it for fear of its poisoning the ground. I didn’t like to throw it away for fear of its destroying cattle. I was afraid to leave it in my summer place for fear that it might poison the tramps who generally break in in November. I have it with me now. I move it from room to room, as I hate to turn my back upon it. Anybody who wants it, I repeat, can have it.
I should like also to give away, either to the Red Cross or to anything else, ten packets of radish seed (the early curled variety, I think), fifteen packets of cucumber seed (the long succulent variety, I believe it says), and twenty packets of onion seed (the Yellow Danvers, distinguished, I understand, for its edible flavour and its nutritious properties). It is not likely that I shall ever, on this side of the grave, plant onion seed again. All these things I have with me. My vegetables are to come after me by freight. They are booked from Simcoe County to Montreal; at present they are, I believe, passing through Schenectady. But they will arrive later all right. They were seen going through Detroit last week, moving west. It is the first time that I ever sent anything by freight anywhere. I never understood before the wonderful organization of the railroads. But they tell me that there is a bad congestion of freight down South this month. If my vegetables get tangled up in that there is no telling when they will arrive.
In other words, I am one of the legion of men—quiet, determined, resolute men—who went out last spring to plant the land, and who are now back.
With me—and I am sure that I speak for all the others as well—it was not a question of mere pleasure; it was no love of gardening for its own sake that inspired us. It was a plain national duty. What we said to ourselves was: “This war has got to stop. The men in the trenches thus far have failed to stop it. Now let us try. The whole thing,” we argued, “is a plain matter of food production.”
“If we raise enough food the Germans are bound to starve. Very good. Let us kill them.”
I suppose there was never a more grimly determined set of men went out from the cities than those who went out last May, as I did, to conquer the food problem. I don’t mean to say that each and every one of us actually left the city. But we all “went forth” in the metaphorical sense. Some of the men cultivated back gardens; others took vacant lots; some went out into the suburbs; and others, like myself, went right out into the country.
We are now back. Each of us has with him his Paris Green, his hoe and the rest of his radish seed.
The time has, therefore, come for a plain, clear statement of our experience. We have, as everybody knows, failed. We have been beaten hack all along the line. Our potatoes are buried in a jungle of autumn burdocks. Our radishes stand seven feet high, uneatable. Our tomatoes, when last seen, were greener than they were at the beginning of August, and getting greener every week. Our celery looked as delicate as a maidenhair fern. Our Indian corn was nine feet high with a tall feathery spike on top of that, but no sign of anything eatable about it from top to bottom.
I look back with a sigh of regret at those bright, early days in April when we were all buying hoes, and talking soil and waiting for the snow to be off the ground. The street cars, as we went up and down to our offices, were a busy babel of garden talk. There was a sort of farmer-like geniality in the air. One spoke freely to strangers. Every man with a hoe was a friend. Men chewed straws in their offices, and kept looking out of windows to pretend to themselves that they were afraid it might blow up rain. “Got your tomatoes in?” one man would ask another as they went up in the elevator. “Yes, I got mine in yesterday,” the other would answer, “But I’m just a little afraid that this east wind may blow up a little frost. What we need now is growing weather.” And the two men would drift off together from the elevator door along the corridor, their heads together in friendly colloquy.
I have always regarded a lawyer as a man without a soul. There is one who lives next door to me to whom I have not spoken in five years. Yet when I saw him one day last spring heading for the suburbs in a pair of old trousers with a hoe in one hand and a box of celery plants in the other I felt that
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