Frenzied Fiction, Stephen Leacock [books to read in a lifetime txt] 📗

to do it: the wicked thing that we used to call a comfortable breakfast in the hotel grill room somehow carried one on to about ten o’clock in the morning. Breakfast brought with it the need of a cigar for digestion’s sake and with that, for very restfulness, a certain perusal of the Toronto Globe, properly corrected and rectified by a look through the Toronto Mail. After that it had been my practice to stroll along to my publishers’ office at about eleven-thirty, transact my business, over a cigar, with the genial gentleman at the head of it, and then accept his invitation to lunch, with the feeling that a man who has put in a hard and strenuous morning’s work is entitled to a few hours of relaxation.

I am inclined to think that in those reprehensible bygone times, many other people did their business in this same way.

“I don’t think,” I said to Mr. Narrowpath musingly, “that my publisher will be up as early as this. He’s a comfortable sort of man.”

“Nonsense!” said Mr. Narrowpath. “Not at work at half-past seven! In Toronto! The thing’s absurd. Where is the office? Richmond Street? Come along, I’ll go with you. I’ve always a great liking for attending to other people’s business.”

“I see you have,” I said.

“It’s our way here,” said Mr. Narrowpath with a wave of his hand. “Every man’s business, as we see it, is everybody else’s business. Come along, you’ll be surprised how quickly your business will be done.”

Mr. Narrowpath was right.

My publishers’ office, as we entered it, seemed a changed place. Activity and efficiency were stamped all over it. My good friend the publisher was not only there, but there with his coat off, inordinately busy, bawling orders—evidently meant for a printing room—through a speaking tube. “Yes,” he was shouting, “put WHISKY in black letter capitals, old English, double size, set it up to look attractive, with the legend MADE IN TORONTO in long clear type underneath—”

“Excuse me,” he said, as he broke off for a moment. “We’ve a lot of stuff going through the press this morning—a big distillery catalogue that we are rushing through. We’re doing all we can, Mr. Narrowpath,” he continued, speaking with the deference due to a member of the City Council, “to boom Toronto as a Whisky Centre.”

“Quite right, quite right!” said my companion, rubbing his hands.

“And now, professor,” added the publisher, speaking with rapidity, “your contract is all here—only needs signing. I won’t keep you more than a moment—write your name here. Miss Sniggins will you please witness this so help you God how’s everything in Montreal good morning.”

“Pretty quick, wasn’t it?” said Mr. Narrowpath, as we stood in the street again.

“Wonderful!” I said, feeling almost dazed. “Why, I shall be able to catch the morning train back again to Montreal—”

“Precisely. Just what everybody finds. Business done in no time. Men who used to spend whole days here clear out now in fifteen minutes. I knew a man whose business efficiency has so increased under our new regime that he says he wouldn’t spend more than five minutes in Toronto if he were paid to.”

“But what is this?” I asked as we were brought to a pause in our walk at a street crossing by a great block of vehicles. “What are all these drays? Surely, those look like barrels of whisky!”

“So they are,” said Mr. Narrowpath proudly. “Export whisky. Fine sight, isn’t it? Must be what?—twenty—twenty-five—loads of it. This place, sir, mark my words, is going to prove, with its new energy and enterprise, one of the greatest seats of the distillery business, in fact, the whisky capital of the North—”

“But I thought,” I interrupted, much puzzled, “that whisky was prohibited here since last September?”

“Export whisky—export, my dear sir,” corrected Mr. Narrowpath. “We don’t interfere, we have never, so far as I know, proposed to interfere with any man’s right to make and export whisky. That, sir, is a plain matter of business; morality doesn’t enter into it.”

“I see,” I answered. “But will you please tell me what is the meaning of this other crowd of drays coming in the opposite direction? Surely, those are beer barrels, are they not?”

“In a sense they are,” admitted Mr. Narrowpath. “That is, they are import beer. It comes in from some other province. It was, I imagine, made in this city (our breweries, sir, are second to none), but the sin of selling it”—here Mr. Narrowpath raised his hat from his head and stood for a moment in a reverential attitude—“rests on the heads of others.”

The press of vehicles had now thinned out and we moved on, my guide still explaining in some detail the distinction between business principles and moral principles, between whisky as a curse and whisky as a source of profit, which I found myself unable to comprehend.

At length I ventured to interrupt.

“Yet it seems almost a pity,” I said, “that with all this beer and whisky around an unregenerate sinner like myself should be prohibited from getting a drink.”

“A drink!” exclaimed Mr. Narrowpath. “Well, I should say so. Come right in here. You can have anything you want.”

We stepped through a street door into a large, long room.

“Why,” I exclaimed in surprise, “this is a bar!”

“Nonsense!” said my friend. “The bar in this province is forbidden. We’ve done with the foul thing for ever. This is an Import Shipping Company’s Delivery Office.”

“But this long counter—”

“It’s not a counter, it’s a desk.”

“And that bar-tender in his white jacket—”

“Tut! Tut! He’s not a bar-tender. He’s an Import Goods Delivery Clerk.”

“What’ll you have, gentlemen,” said the Import Clerk, polishing a glass as he spoke.

“Two whisky and sodas,” said my friend, “long ones.”

The Import Clerk mixed the drinks and set them on the desk.

I was about to take one, but he interrupted.

“One minute, sir,” he said.

Then he took up a desk telephone that stood beside him and I heard him calling up Montreal. “Hullo, Montreal! Is that Montreal? Well, say, I’ve just received an offer here for two whisky and sodas at sixty cents, shall I close with it? All right, gentlemen, Montreal has effected the sale. There you are.”

“Dreadful, isn’t it?” said Mr. Narrowpath. “The sunken, depraved condition of your City of Montreal; actually selling whisky. Deplorable!” and with that he buried his face in the bubbles of the whisky and soda.

“Mr. Narrowpath,” I said, “would you mind telling me something? I fear I am a little confused, after what I have seen here, as to what your new legislation has been. You have not then, I understand, prohibited the