An Australian in China, George Ernest Morrison [best free e book reader txt] 📗
- Author: George Ernest Morrison
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In the course of one afternoon we had descended 2000ft. to the river (4250ft. above the sea), and had then climbed 2450ft. to Shuichai. And the ascent from the river was steeper than the descent into it; yet the railway which is to be built over this trade-route between Burma and Yunnan will have other engineering difficulties to contend with even greater than this.
My soldier to-day was a boy of fifteen or sixteen. He was armed with a revolver, and bore himself valiantly. But his revolver was more dangerous in appearance than in effect, for the cylinder would not revolve, the hammer was broken short off, and there were no cartridges. Everywhere the weapon was examined with curiosity blended with awe, and I imagine that the Chinese were told strange tales of its deadliness.
Next morning we continued by easy gradients to Talichao (7700ft.), rising 1000ft. in rather less than seven miles. It was bitterly cold in the mists of the early morning. But twenty miles further the road dipped again to the sunshine and warmth of the valley of Yungchang, where, in the city made famous by Marco Polo, we found comfortable quarters in an excellent inn.
Yungchang is a large town, strongly walled. It is, however, only a remnant of the old city, acres of houses having been destroyed during the insurrection, when for three years, it is said, Imperialists and Mohammedans were contending for its possession. There is a telegraph station in the town. The streets are broad and well-paved, the inns large, and the temples flourishing. One fortunate circumstance the traveller will notice in Yungchang—there is a marked diminution in the number of cases of goitre. And the diminution is not confined to the town, but is apparent from this point right on to Burma.
Long after our arrival in Yungchang my opium-eating coolie "Bones" had not come, and we had to wait for him in anger and annoyance. He had my hamper of eatables and my bundle of bedding. Tired of waiting for him, I went for a walk to the telegraph office and was turning to come back, when I met the faithful skeleton, a mile from the inn, walking along as if to a funeral, his neck elongating from side to side like a camel's, a lean and hungry look in his staring eyes, his bones crackling inside his skin. Continuing in the direction that he was going when I found him, he might have reached Thibet in time, but never Burma. I led him back to the hotel, where he ruefully showed me his empty string of cash, as if that had been the cause of his delay; he had only 6 cash left, and he wanted an advance.
This was the worst coolie I had in my employ during my journey. But he was a good-natured fellow and honest. He was better educated, too, than most of the other coolies, and could both read and write. His dress on march was characteristic of the man. He was nearly naked; his clothes hardly hung together; he wore no sandals on his feet; but round his neck he carried a small earthenware phial of opium ash. In the early stages he delayed us all an hour or two every day, but he improved as we went further. And then he was so long and thin, so grotesque in his gait, and afforded me such frequent amusement, that I would not willingly have exchanged him for the most active coolie in China.
On the 9th we had a long and steep march west from the plain of Yungchang. At Pupiao I had a public lunch. It was market day, and the country people enjoyed the rare pleasure of seeing a foreigner feed. The street past the inn was packed in a few minutes, and the innkeeper had all he could do to attend to the many customers who wished to take tea at the same time as the foreigner. I was now used to these demonstrations. I could eat on with undisturbed equanimity. On such occasions I made it a practice, when I had finished and was leaving the inn, to turn round and bow gravely to the crowd, thanking them in a few kindly words of English, for the reception they had accorded me. At the same time I took the opportunity of mentioning that they would contribute to the comfort of future travellers, if only they would pay a little more attention to their table manners. Then, addressing the innkeeper, I thought it only right to point out to him that it was absurd to expect that one small black cloth should wipe all cups and cup-lids, all tables, all spilt tea, and all dishes, all through the day, without getting dirty. Occasionally, too, I pointed out another defect of management to the innkeeper, and told him that, while I personally had an open mind on the subject, other travellers might come his way who would disapprove, for instance—he would pardon my mentioning it—of the manure coolie passing through the restaurant with his buckets at mealtime, and halting by the table to see the stranger eat.
When I spoke in this way quite seriously and bowed, those whose eyes met mine always bowed gravely in return. And for the next hour on the track my men would tell each other, with cackles of laughter, how Mô Shensen, their master, mystified the natives.
From Pupiao we had a pleasant ride over a valley-plain, between hedges of cactus in flower and bushes of red roses, past graceful clumps of bamboo waving like ostrich feathers. By-and-by drizzling rain came on and compelled us to seek shelter in the only inn in a poor out-of-the-way hamlet. But I could not stop here, because the best room in the inn was already occupied by a military officer of some distinction, a colonel, on his way, like ourselves, to Tengyueh. An official chair with arched poles fitted for four bearers was in the common-room; the mules of his attendants were in the stables, and were valuable animals. The landlord offered me another room, an inferior one; but I waved the open fingers of my left hand before my face and said, "puyao! puyao!" (I don't want it, I don't want it). For I was not so foolish or inconsistent as to be content with a poorer quarter of the inn than that occupied by the officer, whatever his button. I could not acknowledge to the Chinese that any Chinaman travelling in the Middle Kingdom was my equal, let alone my superior. Refusing to remain, I waited in the front room until the rain should lift and allow us to proceed. But we did not require to go on. It happened as I expected. The Colonel sent for me, and, bowing to me, showed by signs that one half his room was at my service. In return for his politeness he had the privilege of seeing me eat. With both hands I offered him in turn every one of my dishes. Afterwards I showed him my photographs—I treated him, indeed, with proper condescension.
On the 10th we crossed the famous River Salween (2600 ft.). Through an open tableland, well grassed and sparsely wooded, we came at length to the cleft in the hills from which is obtained the first view of the river valley. There was a small village here, and, while we were taking tea, a soldier came hurriedly down the road, who handed me a letter addressed in Chinese. I confess that at the moment I had a sudden misgiving that some impediment was to be put in the way of my journey. But it was nothing more than a telegram from Mr. Jensen in Yunnan, telling me of the decision of the Chinese Government to continue the telegraph to the frontier of Burma. The telegram was written by the Chinese operator in Yungchang in a neat round hand, without any error of spelling; it had come to Yungchang after my departure, and had been courteously forwarded by the Chinese manager. The soldier who brought it had made a hurried march of thirty-eight miles before overtaking me, and deserved a reward. I motioned Laotseng, my cash-bearer, to give him a present, and he meanly counted out 25 cash, and was about to give them, when I ostentatiously increased the amount to 100 cash. The soldier was delighted; the onlookers were charmed with this exhibition of Western munificence. Suppose a rich Chinese traveller in England, who spoke no English, were to offer Tommy Atkins twopence halfpenny for travelling on foot thirty-eight miles to bring him a telegram, having then to walk back thirty-eight miles and find himself on the way, would the English soldier bow as gratefully as did his perishing Chinese brother when I thus rewarded him?
We descended by beautiful open country into the Valley of the Shadow of Death—the valley of the River Salween. No other part of Western China has the evil repute of this valley; its unhealthiness is a by-word. "It is impossible to pass," says Marco Polo; "the air in summer is so impure and bad and any foreigner attempting it would die for certain."
The Salween was formerly the boundary between Burma and China, and it is to be regretted that at the annexation of Upper Burma England did not push her frontier back to its former position. But the delimitation of the frontier of Burma is not yet complete. No time could be more opportune for its completion than the present, when China is distracted by her difficulties with Japan. China disheartened could need but little persuasion to accede to the just demand of England that the frontier of Burma shall be the true south-western frontier of China—the Salween River.
There are no Chinese in the valley, nor would any Chinaman venture to cross it after nightfall. The reason of its unhealthiness is not apparent, except in the explanation of Baber, that "border regions, 'debatable grounds,' are notoriously the birthplace of myths and marvels." There can be little doubt that the deadliness of the valley is a tradition rather
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