Travels in China, Sir John Barrow [phonics readers txt] 📗
- Author: Sir John Barrow
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The great officers of state make use of these and various other gelatinous viands for the purpose of acquiring, as they suppose, a proper degree of corpulency[61], which is considered by them as respectable and imposing upon the multitude; of a great portion of whom it may be observed, as Falstaff said of his company, "No eye hath seen such scare-crows." It would be rare to find, among the commonalty of China, one to compare with a porter-drinking citizen or a jolly-looking farmer of England. They are indeed naturally of a slender habit of body and a sickly appearance, few having the blush of health upon their cheeks. The tables of the great are covered with a vast variety of dishes, consisting mostly of stews of fish, fowl and meat, separately and jointly, with proper proportions of vegetables and sauces of different kinds. Their beverage consists of tea and whiskey. In sipping this ardent spirit, made almost boiling hot, eating pastry and fruits, and smoking the pipe, they spend the greatest part of the day, beginning from the moment they rise and continuing till they go to bed. In hot weather they sleep in the middle of the day, attended by two servants, one to fan away the flies and the other to keep them cool.
The province of Pe-tche-lee embraces an extent of climate from 38° to 40½° of north latitude. The temperature is very various. In summer Fahrenheit's thermometer is generally above 80° during the day, sometimes exceeding 90°; and, in the middle of winter, it remains for many days together below the freezing point, descending occasionally to zero or 0. But it generally enjoys a clear pure atmosphere throughout the whole year.
In the practical part of agriculture, in this province, we observed little to attract attention or to commend. The farmer gets no more than one crop off the ground in a season, and this is generally one of the species of millets already mentioned, or holcus, or wheat; but they sometimes plant a Dolichos or bean between the rows of wheat, which ripens after the latter is cut down. They have no winter crops, the hard frosty weather usually setting in towards the end of November and continuing till the end of March. The three different modes of sowing grain, by drilling, dibbling, and broadcast, are all in use but chiefly the first, as being the most expeditious and the crop most easy to be kept free from weeds; the last is rarely practised on account of the great waste of seed; and dibbling is used only in small patches of ground near the houses when they aim at neatness. The soil, being in general loose and sandy and free from stones, is worked without much difficulty, but it seemed to require a good deal of manure; and this necessary article from the paucity of domestic animals is extremely scarce. Very few sheep or cattle were observed, yet there was an abundance of land that did not seem for many years to have felt the ploughshare.
The draught cattle most generally in use are oxen, mules, and asses. Horses are scarce and of a small miserable breed, incapable of much work; a remark, indeed, which will apply to every province of the empire; though those of Tartary, which composed the Emperor's stud, according to the Embassador's description, were not wanting in point of size, beauty, or spirit. No pains, however, are bestowed to effect, nor do they seem to be sensible of the advantages to be derived from, an improvement in the breed of cattle. Nor indeed is any care taken of the bad breed which they already possess. It would be supposed that, where a regular establishment of cavalry is kept up to an amount that seems almost incredible, some attention would be paid to the nature and condition of their horses. This, however, is not the case. A Scotch poney, wild from the mountains, which has never felt the teeth of a currycomb and whose tail and mane are clotted together with dirt, is in fit condition to join a regiment of Tartar cavalry. Those kept by men in office are equally neglected. The Chinese have no idea that this noble animal requires any attention beyond that of giving him his food; and of this, in general, he receives a very scanty portion.
That part of the province of Shan-tung through which we travelled exhibited a greater variety of culture than Pe-tche-lee; but the surface of the northern parts especially was equally uniform. The soil, consisting generally of mud and slime brought apparently by the inundations of rivers, contained not a single pebble. The season was too late to form any estimate of the crops produced upon the immense plains of Shan-tung; but the young crops of wheat, standing at this time (the middle of October) a few inches above the ground, looked extremely well. Little waste ground occurred, except the footpaths and the channels which served as division marks of property. Some attempts indeed were here made at the division of grounds by hedge-rows, but with little success; the plant they had adopted, the Palma-Christi, was ill-suited for such a purpose. As we advanced to the southward, in this province, the proportion of wheat under cultivation diminished, and its place was employed by plantations of cotton, whose pods were now ripe and bursting. The plant was low and poor in growth, but the branches were laden with pods. Like the wheat it was planted or dibbled in rows. The cotton produced the second year was said to be considered as equally good with that of the first, but being found to degenerate the third year, it was then rooted out and the ground prepared for fresh seed[62].
The southern parts of Shan-tung are composed of mountains and swamps. Here, lakes of various magnitudes occur and large tracts of country similar to those which are known to us by the name of peat-moss. In such places the population could not be expected to be excessive; and, accordingly, we met with few inhabitants, except those who subsisted their families by fishing. So great were the numbers engaged in this employment, who lived entirely in floating vessels, that we judged the waters to be fully as populous as the land. No rent is exacted by the government, nor toll, nor tythe, nor licence-money for permission to catch fish; nor is there any sort of impediment against the free use of any lake, river or canal whatsoever. The gifts that nature has bestowed are cautiously usurped by any power, even in this despotic government, for individual use or profit; but are suffered to remain the free property of all who may chuse by their labour to derive advantage from them. But even this free and unrestrained use is barely sufficient to procure for them the necessaries, much less any of the comforts, of life. The condition of the peasantry, in the northern parts of this province, was much more desirable. Their clothing was decent; their countenances cheerful, indicating plenty; and their dwellings were built of bricks or wood, appearing more solid and comfortable than those of the province in which the capital is situated. But the poor fishermen carried about with them unequivocal marks of their poverty. Their pale meagre looks are ascribed to the frequent, and almost exclusive, use of fish; which is supposed to give them a scrophulous habit of body. Their endeavours, however, are not wanting to correct any acid or unwholesome humours that this sort of diet may produce, by the abundant use of onions and garlic, which they cultivate even upon the waters. Having no houses on shore, nor stationary abode, but moving about in their vessels upon the extensive lakes and rivers, they have no inducement to cultivate patches of ground, which the pursuits of their profession might require them to leave for the profit of another; they prefer, therefore, to plant their onions on rafts of bamboo, well interwoven with reeds and strong grass and covered with earth; and these floating gardens are towed after their boats.
The women assist in dragging the net and other operations of taking fish; but the younger part of the family are sometimes employed in breeding ducks. These stupid birds here acquire an astonishing degree of docility. In a single vessel are sometimes many hundreds which, like the cattle of the Kaffers in southern Africa, on the signal of a whistle leap into the water, or upon the banks to feed, and another whistle brings them back. Like the ancient Egyptians, they use artificial means of hatching eggs, by burying them in sand at the bottom of wooden boxes, and placing them on plates of iron kept moderately warm by small furnaces underneath. Thus the old birds which, provided they hatched their eggs themselves, would only produce one brood, or at most two, in the course of the year, continue to lay eggs almost every month. Hogs are also kept in many of the fishing craft. In fact, ducks and hogs affording the most savory meat, most abounding in fat and, it may be added, best able to subsist themselves, are esteemed above all other animals. The ducks being split open, salted, and dried in the sun, are exchanged for rice or other grain. In this state we found them an excellent relish; and, at our request, they were plentifully supplied during the whole progress through the country.
The province of Shan-tung extends in latitude from thirty-four and a half to thirty-eight degrees. The mean temperature, from the 19th of October to the 29th of the same month, was about fifty-two degrees at sun-rise, to seventy degrees at noon. A constant clear and cloudless sky.
The numerous canals and rivers, that in every direction intersect the province of Kiang-nan, and by which it is capable of being flooded to any extent in the dryest seasons, render it one of the most valuable and fertile districts in the whole empire. Every part of it, also, having a free communication with the Yellow Sea by the two great rivers, the Whang-ho and the Yang-tse-kiang, it has always been considered as the central point for the home trade; and, at one time, its chief city Nankin was the capital of the empire. That beautiful and durable cotton of the same name is here produced and sent to the port of Canton; from whence it is shipped off to the different parts of the world. The Chinese rarely wear it in its natural colour, except as an article of mourning; but export it chiefly, taking in return vast quantifies of unmanufactured white cotton from Bengal and Bombay, finding they can purchase this foreign wool at a much cheaper rate than that at which the nankin sells. For mourning dresses and a
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