HISTORY OF COOK, MARIA ALEJANDRA CHACON [best big ereader TXT] 📗

Is believable that cook start in Neolithic Age when they create the fire, the first pots made up of clay, and spoons made up of wood, some people belief that was create by Africans. Some other people believe that was creating in china 2.3 years ago. But nobody knows what the real origin of food is. The cook starts in hungry when the first hominids lived on Earth, this primitive banquets start with basic things and even underdone food. The Homo erectus own the fire which was an advantage, they were the first able to use and control the fire, they weren’t sure how to use the fire for cook.

Neolithic starts a revolution that changes human live but this revolution was of the gastronomic type. This revolution change the way the people eat because they discover that they can eat some seeds like beans, that they can take milk from the cows.
The communication start as a problem of survive, the Homo sapiens start to communicate, then went that important even happens in the humanity the Homo sapiens start to be Homo sapience sapience this evolution was the final one, until now. This was just not a huge step in the human evolution, but also gastronomic type, they start to think, to talk, and to cook, they also discover new types of food they discover the corn, the cherries, strawberries, and other types of fruit. Then they discover the gods drink the beer. Then step by step they were developing a new generation of food.

Now days the variety of food is amazing, you can have since a chocolate sweet till a strawberries cocteil


Name: Historia de la Alimentación Mediterránea
Author: César Aguilera
Editorial Complutense (1997)

Image from: http://www.italiaturismo.com.ar/images/gastronomia.jpg

Publication Date: 03-07-2010

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