The Global Elites Population Cull, Terence Smart [classic book list .txt] 📗

sorts of toxic drugs and the side-effects were terrifying.” She once lost her memory for three days, and two vertebrae in her spine collapsed and had to be injected with a type of concrete for stability.

Four years after her initial diagnosis, she took matters into her own hands and started taking a daily dose of curcumin, the key component of turmeric. She took eight grams every evening on an empty stomach. Since then, her cancer has stabilized and her blood counts have returned to normal.

When she told her oncologist she was taking turmeric, she reports that he was very interested after seeing what a big difference it made. Myeloma is the second most common type of blood cancer, and it begins in plasma cells in the bone marrow. When these cells become abnormal and begin to multiply, it becomes myeloma and causes severe pain, nerve damage, and fatigue and bone damage. Treatment is generally geared toward controlling its symptoms because there is no cure, and people typically don’t live beyond five years of being diagnosed.

The BMJ report says that Ferguson’s results suggest that turmeric could be used to help myeloma patients in the future, adding: “The fact that our patient, who had advanced stage disease and was effectively salvaged while exclusively on curcumin, suggests a potential antimyeloma effect of curcumin.”

The BMJ report’s co-author, Jamie Cavenagh, said that there is no other possible explanation for her remarkable recovery beyond the curcumin. She continues to take the tablets to this day.

Another person who chose natural ingredients over conventional treatment when she was diagnosed with breast cancer was Vicky Stewart from the U.K. She refused mainstream medical cancer treatments and instead began consuming the turmeric spice and other healthy foods such as garlic and ginger. Stewart found amazing success by altering her lifestyle and taking extra amounts of turmeric each day. Stewart mentioned how her doctor repeatedly voiced concern over switching to a healthy diet full of turmeric spice to fight the cancer telling her that it would do virtually nothing. The doctors absolutely will not say that the diet is going to do anything to help the cancer in any way. Explaining her decision not to take Tamoxifen, she went on: ‘It was the worry of the drugs and the side effects, I didn’t want to have to worry about it, I wanted to be free.’ She said: ‘Fresh fruit, vegetables and juices are great, and frozen berries are fantastic as a super-food. Turmeric kind of makes cancer cells commit suicide and ginger and garlic are great to cook with.’ Four years later, she is still cancer free with no signs of it coming back.

Some of the other illnesses that can benefit from curcumin include infections, dementia, depression and heart disease. A 2016 review in the Journal of Medicinal Food highlighted its potential for arthritis treatment, and doctors have also applauded its anti-inflammatory effects.

Although Ferguson said she took turmeric on an empty stomach, it is usually recommended that people take it with a fat or oil to help boost its absorption because it is a fat-soluble compound. Many people enjoy turmeric with yogurt or warm milk. In addition, studies have shown that taking it with black pepper boosts absorption significantly.

Studies have shown that Turmeric (curcumin) helps prevent several forms of cancer including breast, lung, stomach, liver, and colon because of its anti-inflammatory and antioxidant properties.

A study in 2009 in Ireland found that curcumin killed off oesophageal cancer cells in the laboratory. The researchers found that curcumin started to destroy the cancer cells within 24 hours and the cells also began to digest themselves.

Turmeric, is effective in the treatment of various types of cancer, including breast and ovarian cancer, which has risen 30 percent among women in the last one decade, says a study conducted by B.L. Kapoor Memorial Hospital in the U.S.A. Tapaswini Sharma, Senior Consultant (Surgical Oncology) at B.L. Kapoor Memorial Hospital, said: "Curcumin suppresses all three stages of carcinogenesis: initiation, promotion and progression. It also has a role in neutralizing substances and conditions which lead to cancer. By inhibiting the enzyme Topoisomerases, which is required for multiplication of cancer cells, it is able to arrest the growth of these cells," said Sharma. Dr. Sharma continued, "Studies in advanced breast cancer have also shown that curcumin increases the effect of chemotherapy and prevents the spread of cancer cells to the lung," she said. "In lung carcinoma, when curcumin is added to the chemotherapeutic drug, it increases the effectiveness of the drug by promoting cell death of cancer cells. The efficacy of it has also been seen in the brain tumors where it sensitizes the tumor cells to the cancer drugs,".

A 2011 study conducted by the University of Texas MD Anderson Cancer Center, researchers found that the curcumin extract effectively differentiates between cancer cells and normal cells while activating cancer cell death (apoptosis).

Investigators concluded, “Curcumin exerts its biological influence through epigenetic modulation, a process that continues downstream staying one step ahead of adverse genetic influences.”

One study was conducted to investigate how much curcumin colorectal patients could safely take. In the trial, participants took 3.6 grams, considered to be a high dose of curcumin. Results revealed that high doses of curcumin didn’t cause ill effects among colorectal patients.

Curcumin is not well absorbed in the blood but it is absorbed well into the colon lining, giving it an advantage against cancerous tissues in the colon. It can help prevent prostate cancer because of its ability to interfere with the spread of cancer cells and inflammatory responses that are considered to be the precursors of cancer development. Curcumin also fights prostate cancer by reducing the expression of sex hormone receptors in the prostate gland.

Another powerful anti-cancer spice is Garlic. Studies all over the world have shown it to lower the risk of developing all types of cancers especially colon, stomach, intestinal, and prostate cancer. It has strong antibacterial properties as well as the ability to block formation and halt activation of cancer-causing substances. It can also enhance DNA repair, slow down cell reproduction, and like Turmeric induce apoptosis. It stops cancer growth and kills cancer cells.

It just goes to show you that it is the vitamins, spices and nutrients available in nature that you will find the cure for cancer. Turmeric comes from the rhizomatous herbaceous perennial plant of the ginger family.

Vitamins (from Fruit) have cured diseases in the past. During the 18th century, disease killed more British sailors than enemy action. The Royal Navy enlisted 184,899 sailors during the Seven Years' War; 133,708 of these died from disease, and scurvy was the leading cause. The deaths only started to dwindle when they discovered that Scurvy came about because of the lack of Vitamin C in their diet which came from eating more citrus fruit.

The scientists are recommending further evaluation in clinical trials to pursue the possibility of using Turmeric as an official treatment. As we have seen previously nothing other than Chemotherapy and radiotherapy will be allowed as an official treatment because the bankers can’t make money from Turmeric, it can’t be patented.

Even in the face of such overwhelming evidence mainstream health organizations and traditional medical doctors continue to cling to radiation and dangerous cancer drugs as the only possible option to treating cancer. Cancer researchers will continue to be paid by charity walks and expensive non-profit events to ‘find the cure’ through surgeries and Chemotherapy.

Cayenne Peppers can Kill Cancer Cells

Most people don’t believe that a spice can actually fight cancer and reduce risk of heart attacks. But research shows that cayenne pepper can do just that.

According to a team of researchers from the Samuel Oschin Comprehensive Cancer Institute at Cedars-Sinai Medical Centre, USA, in collaboration with colleagues from UCLA, the pepper component caused human prostate cancer cells to undergo programmed cell death or apoptosis. Capsaicin induced approximately 80 percent of prostate cancer cells growing in mice to follow the molecular pathways leading to apoptosis. Prostate cancer tumours treated with capsaicin were about one-fifth the size of tumours in non-treated mice. Capsaicin had a profound anti-proliferative effect on human prostate cancer cells in culture," said Soren Lehmann, M.D., Ph.D., visiting scientist at the Cedars-Sinai Medical Centre and the UCLA School of Medicine. "It also dramatically slowed the development of prostate tumours formed by those human cell lines grown in mouse models."

In another German research they found that capsaicin, or the active, hot compound in chili peppers, could stop breast cancer in its tracks. The German research team was led by Ruhr-University Bochum’s Dr. Habil Hanns Hatt and Dr. Lea Weber. When Dr. Weber and colleague’s added capsaicin and helional, a chemical compound which creates the scent of a fresh sea breeze, to breast cancer cell cultures for several hours or days, the spicy ingredient attached itself to the edge of the cancer cell, known as the cell membrane, and activated TRPV1. When TRVP1 was switched on by capsaicin, calcium and sodium distribution spun out of control and cancer cells began to divide more slowly and self-destruct, which halted the tumour in its growth while leaving healthy cells unharmed. What’s more, surviving cancer cells were no longer able to move as quickly as before, implying that their ability to form metastases in the body was significantly reduced.

Cayenne Pepper can have an amazing effect on your heart. A renowned herbalist, Dr. John Christopher, claims that he has never lost a person to a heart attack in his lifelong practice thanks to the dramatic healing power of cayenne.

He has said “Whenever I go in (if they are still breathing) I pour down them a cup of cayenne tea (a teaspoon of cayenne in a cup of hot water) and within minutes they are up and around.”

The healing substances in cayenne pepper dilate the capillaries and the arteries and promptly improve the blood flow, preventing the formation of blood clots and cleaning the harmful residues on the arterial walls. The circulation within the whole body is improved and the blood pressure is brought back to normal. Cayenne also helps reduce bad cholesterol levels in the blood.

Eating small amounts of Cayenne pepper can give you lots of health benefits. Cayenne peppers contain potassium, B vitamins, calcium, and vitamin A and C. According to research it can improve gut health by rebuilding tissues in the stomach and small intestines. It can also be used to treat cancer or increase the effectiveness of other cancer fighting herbs. It’s also worth noting that this herb improves circulation and allows blood to flow in all body parts. And it has also been found to relieve fevers and flu. You may also want to add cayenne pepper to your diet if you’re trying to lose weight. One study found that consuming 10 grams of this spice can boost metabolism of dietary fats and reduce appetite.

If you want to maintain a healthy heart make sure you eat this spice regularly. Drinking cayenne pepper tea can actually counteract heart attacks and help you recover. To make cayenne pepper tea, simply mix a teaspoon of cayenne with a glass of hot water. One common traditional use of cayenne pepper was relieving pain. It was used to treat headaches and joint pain. Scientists came to discover that these benefits were experienced due to compound capsaicin. Well, this compound can also keep your gut healthy since it kills parasites in the gut. Drink cayenne pepper tea regularly to keep your gut healthy.

Fats and Fibre

Fibre is so important for a healthy digestive system. Fibre aids in keeping foods moving through your digestive tract,